Sun.Aug 11, 2019

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The Formula For a Badass Brand!

Embrace the Suck

I recently gave an interview for Foodable TV about how to build a brand. You can create a brand that competes or one that dominates the market. The choice is yours. Follow this formula if you want to make your brand stand out in the market! Here are the questions and my answers from that interview: Q: Can you explain the difference between competing and dominating the market?

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How to Make Your Coffee Shop More Accessible

Perfect Daily Grind

What do you think about when you enter a coffee shop? Do you have to consider whether you can easily move around the space? Perhaps you’re entering as a potential employee with your CV in hand. Do you have to consider whether you’ll be discriminated against because of an impairment? For many people, these questions wouldn’t occur. But for people with disabilities and impairments, they are a part of everyday life.

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Fast-Track Your Profitability with a Food Cost Calculator

Marketman

Your tables are always packed, and it’s not uncommon for you to have a seating wait list. If this is the case, why are you struggling to make a decent profit? In two words, food cost. Put more precisely, you may be spending more on the ingredients to create your tasty dishes than what you are charging. With everything else on your plate, you need an easy and accurate way to calculate food cost.

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Comté Cheese Route: A Fromage Road Trip Through Eastern France

Bucket List Journey

Love fromage? You'll fall deeper by traveling through the Jura Massif region of Eastern France to follow French Comte Cheese from farmer to aging cave. The post Comté Cheese Route: A Fromage Road Trip Through Eastern France appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Fast-Track Your Profitability with a Food Cost Calculator

Marketman

Your tables are always packed, and it’s not uncommon for you to have a seating wait list. If this is the case, why are you struggling to make a decent profit? In two words, food cost. Put more precisely, you may be spending more on the ingredients to create your tasty dishes than what you are charging. With everything else on your plate, you need an easy and accurate way to calculate food cost.

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