App Institute

DECEMBER 10, 2020

Facebook marketing for restaurants is continually evolving. While it was once a great way to reach a new audience by sharing posts, images and updates, changes to the site’s algorithm mean that organic reach — the number of people businesses can reach without paying — has dropped significantly. The good news is there are still. Read More. The post Facebook Marketing for Restaurants: 10 Effective Strategies appeared first on AppInstitute.

Marketing 98

Marketing 98

Modern Restaurant Management

DECEMBER 10, 2020

As restaurants work to navigate through the seismic economic impact of the coronavirus, connecting with and engaging customers is more important than ever for driving revenue and weathering the crisis. Digital marketing is a key ingredient that can help restauranteurs connect with customers to achieve both. Digital marketing strategies can be a force multiplier for bringing back loyal restaurant customers, attracting new customers and increasing brand awareness.

Marketing 224

Marketing Social Media SEO Website Management 224

Sculpture Hospitality

DECEMBER 10, 2020

Amber Lamote, a Consultant and Regional Director in the state of Georgia for the Sculpture Hospitality inventory management solution for restaurants and bars, has been named Supplier of the Year by the Alabama Restaurant and Hospitality Association’s (ARHA).

Hospitality 132

Hospitality Inventory Bar Management 132

EATER

DECEMBER 10, 2020

Gumbo Yaya in Paris’s 10th Arrondissement. Black chefs are exploring “Afropean” identity and building on American soul food’s long history in the European dining capital “In the years in Paris, I had never been homesick for anything American,” James Baldwin wrote in his 1972 book of essays, No Name in the Street. “But,” he added just a page or two later, “I had missed my brothers and my sisters … I missed Harlem Sunday mornings and fried chicken and biscuits.”.

Food 145

Food Food Truck Food Order Reference 145

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

DECEMBER 10, 2020

Bottega Winery Headquarter_2.JPG. Author(s): Penny Weiss. Teaser: Sandro Bottega introduces festive bottles of wine, liqueur and spirits for the holidays and beyond! The “new norm” for socializing and engaging with friends and family for the past seven months has mainly been conducted online. This is also true for meeting with winemakers, participating in virtual wine tastings and experiencing life abroad while sitting in my living room.

Vineyard 130

Vineyard Sustainability Design Bar 130

Foodable

DECEMBER 10, 2020

Listen to "43. Takeout that Rocks! | Jim Knight" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Jim Knight, the owner and chief executive officer of Knight Speaker , to explore takeout and the future of hospitality amidst the pandemic. Jim Knight has worked in training and development for over thirty years, and previously oversaw learning and development for Hard Rock International.

Webinar 52

Webinar Small Business Catering Training 52

Evergreen

DECEMBER 10, 2020

Have you been considering updating your digital menu design? Now is the perfect time to do so when we are faced with renewed lockdowns plus bar and restaurant restrictions. The shutdowns are difficult and frustrating for us all, […]. The post Revamping Your Digital Menu Design? These 10 Tips Should Help. appeared first on Evergreen.

Design 52

Design Menu Bar Technology 52

EATER

DECEMBER 10, 2020

The best gadgets to use so those Champagnes, pét-nats, and other bubbles stay fresh for days after opening Around this time of year, people like to default to wine with bubbles, both as an easy gift and as a personal beverage of choice for the celebrations the month brings. But most of us are paring down our gathering sizes these days, so you may want the bottle of cava, crémant, or pét-nat you pop open to be enjoyable for another day. or two or three.

Beverage 99

Beverage Pricing 99

Evergreen

DECEMBER 10, 2020

Have you been considering updating your digital menu design? Now is the perfect time to do so when we are faced with renewed lockdowns plus bar and restaurant restrictions. The shutdowns are difficult and frustrating for us all, […]. The post Now is the Time to Revamp Your Digital Menu Design. These 10 Tips Should Help. appeared first on Evergreen.

Design 52

Design Menu Bar Technology 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 10, 2020

More than a dozen restaurants citywide have shutdown for the winter with the hopes to reopen with warmer weather in the spring [link].

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104

Planet Grape

DECEMBER 10, 2020

Happy Olio Nuovo Month! The post OLIO NUOVO WITH BONDOLIO FARMS appeared first on planet grape® wine review.

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Modern Restaurant Management

DECEMBER 10, 2020

I love NYC. I found my success in this city which is struggling amidst the Pandemic. This year, I have watched the news and social media, alongside the restaurant-owned communication channels, share their plight. As such, I made it a point to choose staycations and delivery and braved visits to restaurants when many of my friends would wait to see how I fared and reported back to them.

Education 193

Education Entertainment Social Media Sustainability 193

Foodable

DECEMBER 10, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Klaus Wittrup, the founder of Gasoline Grill. Barron and Wittrup explore how businesses can leverage small spaces with the right processes and flexible equipment.

Fast Casual 52

Fast Casual Casual 2016 Small Business 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

DECEMBER 10, 2020

Nine cookbooks to give as gifts this year, from the Strategist This year, many of us have become the home cooks we never thought we could be (whether by choice or by necessity). Keep that enthusiasm going into 2021 with some fresh culinary inspiration; because while the pandemic derailed many things, the release of excellent new cookbooks was not one of them.

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2020 Book Food Order 2021 86

EATER

DECEMBER 10, 2020

TodayTix. Plus, there could be a Milano cookie shortage this winter, and more news to start your day The TikTok phenomenon will become a concert presentation on January 1. In one of the more impressive projects to come out of pandemic boredom, users of TikTok have collaborated to create an entire fan musical based on the Disney’s Ratatouille. It began when user @e_jaccs posted ‘Ode to Remy,” a quick original tune about “the rat of all my dreams,” and eventually blossomed into a global project wi

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Delivery 2021 Presentation 2020 96