Modern Restaurant Management

JUNE 2, 2020

I’ve had the opportunity to support restaurant operators that have stayed open throughout the COVID shutdown. Everyone agrees that with COVID-19, the public has a heightened safety awareness. The public is watching operators very closely to see if they are doing all the things to make safety your #1 priority. The consistent execution of every safe service process and procedure will be imperative to survive and thrive in the years to come.

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Training Kitchen Safety Food Safety Website Management 190

Focus POS

JUNE 2, 2020

If there is one thing common across almost every industry affected by the coronavirus pandemic, it is that of a ccelerated transformation at a relentless pace. It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?

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Technology Fine Dining Mobile Ordering Online Ordering 187

EATER

JUNE 2, 2020

A Condado Tacos location in Columbus, Ohio, is facing public scrutiny for filling an order for Bud Boxes placed by Ohio Highway Patrol. | Condado Tacos [Official photo]. A worker at the Condado Tacos in Polaris says they were uncomfortable filling the order at a time when there are nationwide protests against police brutality A Condado Tacos in Columbus, Ohio, came under scrutiny on Monday after social media posts alleged that the chain’s suburban Polaris location had filled a large food order f

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Ordering Social Media Restaurant Law Food Order 145

Modern Restaurant Management

JUNE 2, 2020

Every business niche has been impacted by the COVID-19 pandemic in some shape or form, but the impact on restaurants has been particularly devastating. If we follow the pandemic’s progression, the restaurant industry was trending downward even before lockdowns became commonplace. Now, restaurants have either had to shutter completely or provide meals for takeout/delivery to a fraction of their client base.

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Equipment Front of House Seating Restaurant Law 133

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business.

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Tip Distribution Restaurant Law Cash Management Front of House 109

EATER

JUNE 2, 2020

Matthew Kang. Restaurant owners across the country stepped up to donate proceeds After days of protests against police brutality were met with heavily armored, increasingly violent police responses in cities across America, restaurant owners have been expressing support with protesters and sending funds to organizations focused on racial justice and police reform — even as many restaurants were damaged by looters over the past few days.

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Social Media Government Dine-in Delivery 93

Foodable

JUNE 2, 2020

Listen to "The Rise of Beverage e-Commerce During COVID-19 Vol. 6: TapRm" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Jason Sherman, the founder and chief executive officer of TapRm , to explore the revolutionary rise—and potentially lucrative future—of beverage e-commerce in the wake of coronavirus.

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Beverage Brewery Online Ordering Retail 52

EATER

JUNE 2, 2020

The lack of clarity and guidance from city officials has left workers and restaurant owners scrambling for answers [link].

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Delivery Food 136

The Salt

JUNE 2, 2020

In France, takeout is OK for burger joints, but what about gastronomy from a Michelin three-star chef? Restaurants in Paris will reopen Tuesday, but tight restrictions mean some will not survive.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 2, 2020

A street food vendor in Los Angeles | Wonho Frank Lee. The city once again outlawed vendors at the start of the coronavirus pandemic, but now with outdoor dining the new mandate, it’s unclear if they’ll be treated the same as everyone else [link].

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Food Outdoor Dine-in 88

Restaurant Engine

JUNE 2, 2020

Restaurant patrons are showing solidarity with the legacy of George Floyd and Black Lives Matter by supporting black business owners. The idea is to prioritize black-owned establishments to financially support underprivileged and disproportionately COVID-19 affected black business owners. Across the nation, major news outlets are running articles highlighting black-owned restaurants so that patrons can easily choose a local eatery, including Boston Globe, Entrepreneur, Delish, and newspaper gi

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Social Media Small Business Book Article 64

EATER

JUNE 2, 2020

For now, only members of the same household are allowed to share a table [link].

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KaTom

JUNE 2, 2020

The Top 5 Types of Takeout in Each State During Quarantine. Going out to eat has looked a bit different over the past few months, with dining rooms restricted in the majority of states and restaurants only offering takeout. While many people around the country have taken on the challenge of learning to cook at home, picking up takeout is still the easier option for most.

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Food Safety Food Supply Food Order Blog 64

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food