Indoor Media

FEBRUARY 3, 2021

Today, customers are dining out in an entirely different way. A large portion of foodies aren’t even visiting restaurants anymore and have turned instead to ordering take out through different delivery platforms. One way to get these customers back in the door is to offer your own delivery service, but we understand that’s not always possible. Many restauranteurs are stretched thin as it is, relying on a barebones staff to do the same amount of work an entire team used to take on every Friday ni

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7 Shifts

FEBRUARY 3, 2021

We here at 7shifts hope that 2021 has been the fresh start for your business that we all needed! In an effort to make your year even better, we’re launching an exciting new referral program for 7shifts—where you get $100 for every friend successfully referred! If you know any restaurant that would love 7shifts—refer them! Once they become a paying 7shifts client, we’ll send you a $100 Amazon gift card!

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Modern Restaurant Management

FEBRUARY 3, 2021

The U.S. restaurant industry has a loaded plate as 2021 picks up steam – especially from an insurance and financial protection point of view. Dealing with a global pandemic and resulting business interruptions and locks downs, working hard to ensure employees are compensated as much as possible, facing down business liability issues – all were big issues in 2020 and are expected to be so in 2021.

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Focus POS

FEBRUARY 3, 2021

In 2020, new trends appeared across all industries, most notably throughout the restaurant sector. Lockdowns, capacity limits, social distancing guidelines, alcohol restrictions, and more plagued restaurateurs around the country. This forced restaurant owners to get creative and adopt new business strategies, such as online ordering and contactless payments.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

FEBRUARY 3, 2021

There is no question that firing or laying someone off is an onerous leadership task. Still, there are going to be times when it is absolutely necessary to terminate employment. The question is not if, but how and when, restaurant, bar and other hospitality employers will bring that relationship to a close. When you’re an owner or manager, firing right is just as important a job as hiring right.

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Buzztime Business

FEBRUARY 3, 2021

CARLSBAD, Calif., Feb. 3, 2021 /PRNewswire/ — NTN Buzztime, Inc. (NYSE American: NTN), today announced that its registration statement on Form S-4 relating to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”) has been declared effective by the Securities and Exchange Commission.

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Foodable

FEBRUARY 3, 2021

On this episode of The Barron Report , host Paul Barron covers what trends we could see this year with expert Liz Moscow - International Food Trendologist & VP of Brand Development at Next Bite. With extensive culinary expertise and a proven track record of building and strengthening brands, Liz is no stranger to identifying the next big thing. Key Points: There are specific cues that are related to food like “ housemade, homemade, handcrafted” Moscow predicts will shift to “ Sanitation veri

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Food Business

FEBRUARY 3, 2021

This episode shares the story of two smart women business owners determined to have equal footing in the community of Baltimore businesses. Kiah Gibian and Cat Smith are taking the best steps to set themselves up for lasting success. Right now the biggest mountain is buying a building. So support them in their fundraising. Then they will be renting out commercial kitchen space, extending their contribution to volunteering in their community, mentoring young business owners, and continue to grow

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EATER

FEBRUARY 3, 2021

Joshua Resnick /Shutterstock. The pandemic has made it hard to accept sloppiness, but maybe one day we can consume something this messy with our friends again Growing up, my bachelor dad could reliably make about three meals, and two of them came out of a can. One was Dinty Moore beef stew, a fine slop to be eaten off a chair while sitting on the couch, watching cartoons.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Wine Knitter

FEBRUARY 3, 2021

We’re just a few days away from Super Bowl Sunday. There is no doubt that most of us will be watching the game a little differently this year. Large Super Bowl parties, hanging out at sports bars, and even gathering with a few friends or relatives is not a safe bet right now. But that doesn’t mean we can’t enjoy the game! I have so many fond memories of Super Bowl Sundays spent with my youngest son.

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EATER

FEBRUARY 3, 2021

Jeff Bezos’s successor also once built a full-fledged sports bar in his basement with seven TVs [link].

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Buzztime Business

FEBRUARY 3, 2021

CARLSBAD, Calif., Feb. 3, 2021 /PRNewswire/ — NTN Buzztime, Inc. (NYSE American: NTN), today announced that its registration statement on Form S-4 relating to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”) has been declared effective by the Securities and Exchange… The post NTN Buzztime Announces Date of Special Meeting of Stockholders to Vote on Proposed Merger and Ass

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EATER

FEBRUARY 3, 2021

Seafood, dumplings, and specialty dishes like hulu ji — gourd chicken — are on the menu for the Year of the Ox [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Hot Schedules

FEBRUARY 3, 2021

Blog. Menu Engineering Helps Hospitality Teams to Manage Costs in 2021. Agility and cost controls should be top priorities as the industry gets ready for a return to travel. O n top of the decreased sales resulting from the pandemic, the hospitality industry is facing an ongoing rise in labor costs and uncertainty regarding supply chain reliability and product availability.

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EATER

FEBRUARY 3, 2021

Multiple liens have been filed against the Downtown steakhouse by allegedly unpaid contractors amid a pair of dueling lawsuits [link].

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EATER

FEBRUARY 3, 2021

LA is a city with spice in its veins. From tamale vendors to Howlin’ Ray’s, here’s how we got there [link].

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EATER

FEBRUARY 3, 2021

The bar aims to bring back the glamor of 1940s San Francisco Chinatown, the heyday of the Chinese-American bar-nightclub [link].

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Bar 101

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

FEBRUARY 3, 2021

Southern California had a jump on the national embrace of Nashville’s hottest dish [link].

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EATER

FEBRUARY 3, 2021

The company continues to expand its delivery empire [link].

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EATER

FEBRUARY 3, 2021

The tonkatsu restaurant is known for using nontraditional cuts of meat Tonkatsu Hinata is a Tokyo restaurant solely dedicated to tonkatsu. What sets the restaurant apart from others serving the classic fried and breaded pork dish is its six-course tonkatsu menu, featuring both traditional and nontraditional cuts of pork. By buying a whole pig, head chef Yuta Kimura is able to use parts uncommon in the dish, like rib roast, loin, tenderloin, shikinbo (thigh), rampu (hip,) and tontoro (neck).

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EATER

FEBRUARY 3, 2021

David Paul Morris/Bloomberg via Getty Images. While the pandemic is easing in many places, and millions stand to be vaccinated in the coming months, continued community spread and new, more contagious variants of COVID-19 make this moment riskier for workers and diners alike As the anniversary of the initial pandemic-induced nation-wide lockdowns looms, cities and states throughout the country — including ones that have maintained some level of restriction for months — are reversing course on a

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

FEBRUARY 3, 2021

Photo: marekuliasz /Shutterstock. A $61.7 million settlement will compensate gig workers whose tips were used to subsidize their hourly wages Amazon has agreed to pay more than $61.7 million to settle Federal Trade Commission (FTC) charges that the e-commerce giant skimmed off customer tips to subsidize delivery drivers’ hourly wages. “The FTC is sanctioning Amazon.com for expanding its business empire by cheating its workers,” FTC commissioner Rohit Chopra wrote in a statement.

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