Culinary Cues
MAY 14, 2020
Every day there are lessons to be learned. At this level of crisis there are bound to be ancillary challenges that arise – challenges that were not obvious until the domino theory took hold. The farm to table movement of the past two decades was, on the surface, a return to supporting local growers and producers, but the core of this initiative was far more significant.
Modern Restaurant Management
MAY 14, 2020
Because food trends come and go, customer taste buds and preferences change, and technology adds new wrinkles to processes like ordering and supply chain management, the restaurant space is constantly evolving — but no one could have predicted the event that would have the biggest impact on modern restaurants since, well, maybe ever: a pandemic.
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EATER
MAY 14, 2020
Farm laborers from Fresh Harvest in a field in Greenfield, California | Brent Stirton/Getty Images. As hundreds of farmworkers test positive for coronavirus, many remain unprotected This story was originally published on Civil Eats. At the end of April, 71 fruit-tree workers at a large orchard in central Washington state were tested for COVID-19. None showed any symptoms of the novel coronavirus, except for four with a mild cough.
Bizimply
MAY 14, 2020
A solid social media presence can make the difference between surviving and thriving under the current circumstances. But this doesn’t mean you need fancy graphics or snappy videos. . The post Using Social Media to Connect With Customers During COVID-19 appeared first on Bizimply.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MAY 14, 2020
Courtesy of Netfix. Momofuku is banking on cost-cutting and new consumer products to weather the storm. Few other restaurant groups will be able to do the same. “From the beginning, the restaurant community has been warning people that there are going to be massive closures; it’s going to get bleak before it gets better,” David Chang said yesterday in a new episode of his podcast.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MAY 14, 2020
Photo: haireena /Shutterstock. Plus, Tyson is reducing beef prices, and more news to start your day Starbucks is negotiating rents after poor sales. One of the biggest problems facing independent restaurant owners is the fact that, though governments have mandated shutdowns or limitations of service, rent is still due. Though some landlords have been forgiving, many are asking for full payments regardless of sales.
Gecko Hospitality
MAY 14, 2020
It’s Time to Step Up Your Packaging Game. . The quarantine in the United States has forced restaurants to adapt to a system entirely reliant on take-out and delivery. As takeout becomes the new business model, it becomes ever clearer that the success of restaurants will hinge on each component of the take-out experience. Owners and employees are scrutinizing everything from advertising, to the ordering process, to the safety of pick-ups and deliveries to the quality of food after 20 min
Gourmet Marketing
MAY 14, 2020
Although parts of the country are still closed, virtual activities and social media continue to be part of our everyday lives. Since the start of the pandemic, restaurants and hotels have been finding innovative ways to connect with their audience. From virtual events to live cooking segments , there is a multitude of ways to engage with your audience creatively during this time. .
OpenTable
MAY 14, 2020
The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional peers. Operators are quick to stand in solidarity and share struggles and successes. As part of OpenTable’s partnership with Top Chef’s Restaurant Wars , we tapped into that spirit of generosity, asking chefs to tell us about the ups and downs of their careers: lessons learned, mistakes made, and their personal evolution along the way.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
A Wine Story
MAY 14, 2020
Paso Robles Wineries Landscape. Paso Robles Wineries. The majority of Paso Robles Wineries produce very high quality wine. This is a result of two key elements. First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. The second is the remarkable terroir of Paso Robles, which is a Mediterranean climate ideal for wine grape growing.
EATER
MAY 14, 2020
Shutterstock. The figure has been reported dozens of times since March 18 If you love restaurants — or are just a sentient being on planet Earth — you’ve probably heard that 75 percent of independent restaurants will close by the time the COVID-19 pandemic is over. It’s a figure that has been reported dozens of times since March 18 , when Tom Colicchio, the chef, TV star, and political activist, floated it to the Washington Post.
The Wine Knitter
MAY 14, 2020
Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation. I have been traveling far and wide exploring wine regions around the world, one glass at a time. Today my wine glass and I are off to sunny California to taste Ron Rubin wines.
EATER
MAY 14, 2020
The Bay Area city is moving fast to expand outdoor dining [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Crunchtime
MAY 14, 2020
As the coronavirus pandemic continues to spread around the world, restaurants are taking steps to protect their customers and employees.
EATER
MAY 14, 2020
In this time of shelter-in-place and social distancing, while restaurants have switched to delivery-only or closed entirely, eating — and finding the pleasure in eating, wherever we can — has taken on a whole new urgency. Eater at Home is the source for anyone who wants to feel deeply engaged with food and dining culture, which now, more than ever, is in our homes.
Black Box Intelligence
MAY 14, 2020
The post Coronavirus Toll on Restaurant Sentiment, as Swift and Severe as on Restaurant Sales appeared first on Black Box Intelligence.
EATER
MAY 14, 2020
Feast Portland, one of the country’s most prominent food festivals, won’t be happening this year [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Gourmet Marketing
MAY 14, 2020
As restaurants slowly start to reopen their dining rooms, many are trying to find ways to welcome back customers safely. A restaurant group in Hong Kong, Black Sheep Restaurants, is ahead of the curve with a manual on how to handle the pandemic. Black Sheep Restaurants owns 26 restaurants with around 1,000 employees in total. The group has been creating these guidelines since the pandemic hit China.
EATER
MAY 14, 2020
AFP via Getty Images. [link].
EATER
MAY 14, 2020
Alexi Rosenfeld/Getty Images. As the CDC and Trump administration fail to coordinate on comprehensive protocols, independent restaurant industry groups are stepping in with their own guidance As states and communities decide they have sufficiently flattened the curve of the novel coronavirus pandemic and give the green light to reopen businesses , restaurant owners are faced with the daunting task of keeping their employees and customers safe from infection.
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