Modern Restaurant Management

NOVEMBER 6, 2020

Being a restaurant manager isn’t exactly an easy task. You’re dealing with schedules, good and bad employees, budgets, customers, and now a whole pandemic to top it all off. It’s a lot to take on. One thing that you may stop and ask yourself from time to time is whether or not you are being an effective manager. Are you really reaching your employees or are they just blowing you off and talking negatively behind your back?

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Management Management Leadership Communication 199

Restaurant365

NOVEMBER 6, 2020

As a restaurant owner or operator in 2020, you’ve been faced with an incredibly challenging environment. Running a restaurant in pre-pandemic times wasn’t easy, but COVID-19 threw an even bigger wrench into your plans. Since the beginning of the pandemic, you have adjusted your restaurant business model to match the “new normal.” You rapidly shifted operations and resources between different order modes, most likely approaching dine-in, delivery, takeout, or drive-thru di

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The Restaurant Times

NOVEMBER 6, 2020

A detailed analysis of the entire operations of a restaurant is essential to measure growth and identify opportunities for improvement. With an abundance of restaurant data monitoring systems, operators are now collecting and analyzing performance-related data from multiple sources to have a better understanding of their business. As the competition is getting fiercer, analyzing the metrics and reports associated with your restaurant operations is critical to your success.

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Management Management Cash Management Point of Sale 64

Restaurant365

NOVEMBER 6, 2020

In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL. The post Accounting + Operations Together appeared first on Restaurant365.

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Operations 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

NOVEMBER 6, 2020

A major deciding factor while finalizing the restaurant concept is securing investment. Getting the capital required is often considered one of the biggest hurdles for restaurant businesses. There are many ways to secure investment for restaurants. This article will take you through the different channels of restaurant funding that are ideal for different needs and types of restaurants.

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Document Article Operations 40

EATER

NOVEMBER 6, 2020

Shutterstock. Plus, restaurants might not recover until 2025, and more news to start your day A new study says food production is responsible for a third of global greenhouse gas production. Depending on how the election goes, the U.S. is either out of or will quickly be rejoining the Paris Agreement, the United Nations’ effort to combat climate change.

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Waste 2025 Food 2023 75

Foodable

NOVEMBER 6, 2020

In the latest episode of Taste Kitchen , Brittany Cascone hosts a kombucha tasting with Jeff Weaber, the chief executive officer and co-founder of Aqua ViTea. Cascone and Weaber sample and discuss some of Aqua ViTea’s most popular flavors, including pineapple lemonade, elderberry, turmeric sunrise, and CBD Chaga Chai. Aqua ViTea specializes in kombucha-based drinks.

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Sports Beverage Sustainability Technology 55

Restaurant365

NOVEMBER 6, 2020

The post Unlock Restaurant Profits with Restaurant365 appeared first on Restaurant365.

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EATER

NOVEMBER 6, 2020

Uber Eats has grown by 190 percent, but the company still can’t make a profit [link].

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Delivery 2020 Food 76

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Smart

NOVEMBER 6, 2020

With more restaurants going back to their usual routine, it is still important not to be complacent when it comes to food safety. The coronavirus is still present, and as food industry workers, it is our obligation to make sure… Read more. The post 8 Food Safety Regulations for Restaurants appeared first on Restaurant Smart Blog.

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