Thu.Apr 23, 2020

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Saving Restaurants, Grocers, and Lives in the Process

Modern Restaurant Management

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Restaurants have also been hit hard and smaller grocers are having difficulty coping with the strain of demands. But, a few shifts in terms of fulfillment can save many jobs, while cutting down possible exposure at the same time.

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To help restaurants reopen, OpenTable offers new features and price cuts for 2020

OpenTable

The restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of work. OpenTable is committed to supporting the restaurant community and we recognize the road to recovery will be long and difficult. That’s why we’re excited to announce two new initiatives to help restaurants successfully reopen their businesses. First, an enhanced restaurant management platform.

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Safety First: Hygiene & Food Preparation

Crunchtime

In the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services. But they also need to be vigilant about the two sides of food safety: employee hygiene and food preparation.

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Is Deliveroo leaving Australia? Coming 4th in a 2 horse Race.

Marketing4Restaurants

We wrote in December about the DoorDash entering Australia last year and how it may increase the likelihood of Deliveroo leaving Australia. Things have only gotten worse in 2020, we believe, for Deliveroo. We first mentioned DoorDash entering Australia back in August 2019, and were surprised, given that with Menulog, Deliveroo and UberEats, it was a pretty full market.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Alcohol To-go During COVID-19

KaTom

Alcohol To-go Laws to Keep Restaurants Open. The COVID-19 pandemic has hit the restaurant industry hard. Safer-at-home orders designed to “flatten the curve” continue to keep people inside, but independently owned restaurants often don’t have the cash reserves needed to close for two months and then reopen. Many restaurants are trying to keep their doors open by swapping to curbside pickup and delivery business models, but state laws that prohibit alcohol delivery cause operato

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COVID-19 Food Safety Standards Vol. 3: Vromo

Foodable

Listen to "New Means of Operating Amid Coronavirus Part 3: Vromo" on Spreaker. In part three of this four part Coronavirus series of the Hospitality Hangout Podcast , Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Alan Hickey, chief executive officer of Vromo , to explore insights and ideas around new ways of operating during the Coronavirus crisis.

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Navigating Staff Shortages And Turnover In Care Homes

Bizimply

The need for reliable operational planning has intensified with the onset of the current crisis, as has the responsibility to ensure residents feel safe under the care of hard-working staff. The post Navigating Staff Shortages And Turnover In Care Homes appeared first on Bizimply.

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5 Tips For Getting Focused When Working From Home

Lady Boss Blogger

Due to the recent global crisis and the overall trend, more people are working from home. But how can you be productive if you are constantly disrupted? 5 Tips For Getting Focused When Working From Home Here are 5 useful tips that will help you increase your overall productivity. 1. Turn off your phone and … The post 5 Tips For Getting Focused When Working From Home appeared first on LadyBossBlogger.

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UK Coronavirus Job Retention Scheme: How to Make a Claim

Bizimply

The Coronavirus Job Retention Scheme (CJRS) has been set up by the UK government to help employers who cannot maintain their current workforce due to the impact of the Coronavirus. Here's how to apply. The post UK Coronavirus Job Retention Scheme: How to Make a Claim appeared first on Bizimply.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Managing Your Restaurant Balance Sheet and Financial Statements

Restaurant365

As a restaurant owner or operator, you know that without monitoring, restaurant expenses can easily grow out of control. Your financial statements, such as your restaurant balance sheet, are tools to understand your business. Now more than ever, as your business runs in a delivery/takeout/curbside model, and prepares for an anticipated phased-in reopening, records of financial activity, organized by different kinds of financial statements, help you lay the foundation for a strong business and ma