How Restaurants Can Survive (and Thrive) in Periods of Economic Turmoil
Modern Restaurant Management
OCTOBER 17, 2022
With a recession on the horizon, recent data from the National Restaurant Association found that 43 percent of restaurant owners believe that economic conditions will decline in the next six months. While the current situation for restaurants is far from good and with the rising cost of food adding to the situation, it is no surprise that restaurateurs are stressed for what’s to come.
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