7 Shifts

APRIL 23, 2021

If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

APRIL 23, 2021

This year could be a strong one for restaurants as people relocate to new cities across the country in search of a change of scenery and a quieter life. Experts predict home sales will continue to skyrocket in 2021 as Zillow forecasts this year to be the best year for home sales since 2005, with 6.9 million homes expected to sell by year-end. The spike in remote working last year untethered people from their corporate offices and prompted many people to relocate.

Marketing 211

Marketing Social Media 2005 Franchise 211

Cheetah

APRIL 23, 2021

Reading Time: 6 minutes. In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Without a laser-focused, robust marketing strategy, any ghost kitchen brand will very quickly find itself floating dead in the water.

Email Marketing 148

Email Marketing Social Media Online Ordering Customer Experience 148

Modern Restaurant Management

APRIL 23, 2021

Restech titans Clover ®, NCR Corporation, Square, and Toast were selected by the U.S. Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers.

Point of Sale 125

Point of Sale Webinar Small Business Customer Service 125

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

FreshCheq

APRIL 23, 2021

Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs. However, not all of these applications are created equal. There are some must have features that should be considered requirements when choosing an application for your restaurant.

Food Safety 143

Food Safety Food Technology Operations 143

EATER

APRIL 23, 2021

Levain Bakery. The cookies that inspired lines around the block are now easier to get, but you have to heat them yourself We can largely thank Levain for ushering in the trend of humongous, warm cookies that are chewy on the inside, but crispy on the out. The popular bakery on Manhattan’s Upper West Side has inspired numerous other bakeries and copycats , but have now made it so that you can get your hands on an original Levain cookie, no matter where you are in the country.

Food 92

Food Customer Experience Travel Marketing 92

Restaurant Clicks

APRIL 23, 2021

Located in Upper Darby, Pennsylvania, only a short drive away from Philly, is Drexel Hill. This small neighborhood is home to many and the destination of many spectacular restaurants. With so many options to choose from and the possibility of being indecisive, it can be pretty difficult to pick a restaurant. But we’ve got your back, here’s a list of our top picks for where to eat in Drexel Hill.

Food 78

Food Online Ordering Back of House Food Order 78

Sante

APRIL 23, 2021

This year, Luxardo celebrates two centuries of spirits production, and with products like this Bitter Bianco, it’s easy to see Continue Reading.

2021 246

2021 246

Restaurant Clicks

APRIL 23, 2021

Every summer without fail, your Instagram feed is full of one thing: iced coffee (and other fancy beverages) from Starbucks. Tired of missing out, but too scared to wade into the impossibly long and intimidating menu? Perhaps you’re just looking for a recommendation on where to start. Either way, we’ve got you covered. Tried and tested, these are all of our ultimate recommendations – and don’t worry if you’re not a big coffee drinker… there are tea-based drinks too!

Definition 155

Definition Beverage Take-out Menu 155

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Food Business

APRIL 23, 2021

Meals on Wheels of Central Maryland, our local chapter, is selling tickets to Night of a Million Meals. Local or not, you can purchase and support their mission. This years' zoom event is on May 17th, and can come with a meal kit for $75. Today's show includes two interviews. --Stephanie Archer Smith, Executive Director at Meals on Wheels of Central Maryland starts the show and shares their mission and example of how Meals on Wheels works to make a difference.

Events 100

Events Catering Serving Food 100

EATER

APRIL 23, 2021

Other Door wants to provide a safe space for indoor drinking and revelry [link].

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143

The Salt

APRIL 23, 2021

The shop sells mousse with brightly colored jelly toppings. A different topping for each vaccine available there: yellow for AstraZeneca and green for Pfizer. Each has a decorative syringe on top.

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52

EATER

APRIL 23, 2021

Dina Avila/Eater. The fried potato spheres make for the perfect airy bite Is one type of French fry ever enough? The answer is a resounding no. On this episode of Plateworthy, chef Nyesha Arrington demonstrates her methods for making 10 different styles. But here, we’re focusing on the most complicated and playful version of the crispy potatoes: the pommes soufflées.

White Paper 89

White Paper Reservations Serving Take-out 89

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

APRIL 23, 2021

The shop sells mousse with brightly colored jelly toppings. A different topping for each vaccine available there: yellow for AstraZeneca and green for Pfizer. Each has a decorative syringe on top.

52

52

EATER

APRIL 23, 2021

Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms [link].

Food 98

Food 98

Evergreen

APRIL 23, 2021

With Covid restrictions easing up, restaurants and bars have begun re-opening their doors for indoor dining. While restaurant opening restrictions vary by state, it’s critical to ensure both your patrons and staff stay safe during this transitional period. […]. The post 3 Tips for Safely Re-Opening Your Location appeared first on Evergreen.

Bar 52

Bar Menu Technology 52

EATER

APRIL 23, 2021

Attaboy’s Sam Ross returns to help CH launch a new cocktail experience [link].

Bar 109

Bar 109

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant365

APRIL 23, 2021

The post Calculator: Calculate Your Potential Tax Credit appeared first on Restaurant365.

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60

A Wine Story

APRIL 23, 2021

Willamette Pinot Noir from Sokol-Blosser Winery. In 1966, most Stanford graduates would prepare for exciting professional careers in cities like San Francisco, Manhattan, or Chicago. But Susan Sokol and Bill Blosser, both Liberal Arts majors, heard the calling of the Willamette Valley. . Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college.

Webinar 146

Webinar 2012 Vineyard Education 146