7 Shifts

JULY 16, 2020

Now that guests are coming back into your restaurant, it means there are more tables to clean, more guests to attend to, and more side work to complete. The problem of restaurant task management is not a new one. Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out how to keep your staff productive and motivated has been (and continues to be) a top priority in the restaurant industry.

Communication 284

Communication Management Management Front of House 284

Modern Restaurant Management

JULY 16, 2020

Every day, more than 3.5 billion people sign onto social media to check what’s going on in the world. That’s about 45 percent of the global population, all tapping into the social sphere to see who’s going where and what businesses like yours have to offer. Is your restaurant putting itself front and center or have you unintentionally silenced your brand’s voice?

Social Media 192

Social Media Coupons Download Entertainment 192

Lady Boss Blogger

JULY 16, 2020

Do you ever wonder how bloggers grow their success so quickly? Blogging can sometimes feel like a difficult route as opposed to growing as an influencer on social media. The internet is becoming increasingly visual, and the blogging world is changing. But like social media, growing a blog takes time and careful strategy. After putting […]. The post 5 Bloggers That Grew With Rapid Success appeared first on LadyBossBlogger.

Social Media 147

Social Media Blog Influencer 147

Modern Restaurant Management

JULY 16, 2020

The restaurant industry is difficult in the best of times, let alone when a worldwide pandemic forces closures, customers are forced to stay in their homes, told to social distance for months, and state government regulation telling owners and managers when you reopen shops or when they can be at half capacity. Sadly, many restaurant owners have no GPS to lead them out of the pandemic wilderness.

Customer Service 111

Customer Service Employee Relations Supplies Customer Experience 111

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

OpenTable

JULY 16, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by our COO Andrea Johnston, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

Webinar 119

Webinar Beverage Presentation Hospitality 119

Foodable

JULY 16, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Each session provides best practices and essential steps for ensuring your business’s success in a post-pandemic industry as lockdowns ease. Presented by Steve Schulze of Nekter Juice Bar and Carin Stutz of Native Foods , this session provides expert advice on how to rebuild your restaurant during and after the coronavirus crisis.

Fast Casual 52

Fast Casual Food Safety Casual Government 52

EATER

JULY 16, 2020

Getty Images/iStockphoto. The north Indian kidney bean curry is a dish that forgives you if you do not have all the spices, and rewards you for patience and generosity In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label on the bag read “kidney beans,” but their magic was the same.

Book 101

Book Tourism 2010 Sourcing 101

Foodable

JULY 16, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company. Horowitz specializes in results-oriented investment strategies that combine advanced technology with hands-on expertise.

Guest Recovery 52

Guest Recovery Online Ordering Delivery Customer Service 52

Lavu

JULY 16, 2020

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Point of Sale 78

Point of Sale Bar 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

KaTom

JULY 16, 2020

What is MSG? MSG is a controversial food additive that brings a savory, umami flavor to a dish and is commonly found in more food than you might expect. Over the last several decades, the benefits and potential harm of MSG have been the subject of fierce discussion, with anecdotal evidence pointing towards MSG causing headaches, swelling, and even brain damage.

Blog 67

Blog Take-out Food 67

EATER

JULY 16, 2020

Photo by Ron Adar/SOPA Images/LightRocket via Getty Images. [link].

98

98

App Institute

JULY 16, 2020

In many ways, coffee shops are well-placed to succeed despite social distancing. Hot drinks are easy to package and sell to take away, which means business can continue even with measures in place. However, there are still challenges. The closure of many offices and shops means that there is less footfall than usual, something that. Read More. The post How Coffee Shops Can Succeed in the World of Social Distancing appeared first on AppInstitute.

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52

EATER

JULY 16, 2020

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

360Training

JULY 16, 2020

Pop culture likes to tell us that working in food service is a dead-end job. But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . And the same is true for 8 out of 10 restaurant owners. In a job market where most companies don’t even consider current employees forpromotion , the food service industry is one of the few places in America where you can start at the bottom and end up at the top.

Management 88

Management Management Food Front of House 88

EATER

JULY 16, 2020

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114

Black Box Intelligence

JULY 16, 2020

The post Online Sentiment Reflects Convergence of Employee and Guest Values appeared first on Black Box Intelligence.

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57

Sante

JULY 16, 2020

Singani63a.jpg. Recommended. Alcohol %: 40.0. Deliciously clean with a slight Muscat aroma. Balanced acidity and sweet floral notes makes this a light, welcome brandy to sip neat. If you prefer mixed drinks, it mixes well as an aromatic alternative to whiskey, vodka or gin. Web page: [link].

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26

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JULY 16, 2020

Potato dishes and chips & guac are among the items rumored to disappear from Taco Bell’s menu next month. | Photos: Taco Bell. Plus, viral mask freakout lady continues to freak out, and more news to start your day I wish I could tell you whether or not Taco Bell is getting rid of potatoes, but they won’t answer me!!! For anyone plugged into the Taco Bell rumor mill, the last few days have been pure chaos as fans contend with the prospect of losing some of their favorite menu items — includin

Mobile Ordering 103

Mobile Ordering 2020 Menu Customer Experience 103