Fri.Jun 26, 2020

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Reopening Post-COVID: Financial Tips for Bars and Restaurants

Modern Restaurant Management

Earlier this year, our country and our economy found itself in an unprecedented and challenging time. With the novel Coronavirus, known as COVID-19, instilling the unknown in many Americans across the country, business owners were coming face-to-face with the reality of having to close their doors for an unforeseen amount of time. One of the first groups of businesses to shutter was the food, restaurant and hospitality industry – an industry that relies on daily revenue from its patrons, t

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Smooth Roll Out of Restaurant365 at BLCO’s 29 KFC, Taco Bell and A&W Locations Kicks Off Efficiency Gains

Restaurant365

Background. With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., employing more than 700 people. The company aims to serve its communities better by upgrading its current stores as well as building and acquiring new stores.

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Using TikTok Videos to Promote Your Restaurant

Modern Restaurant Management

From share-worthy photos on Instagram to restaurant reviews on Facebook, social media platforms determine how the restaurants engage with the masses. When we have YouTube, Facebook, Instagram, and Twitter, do brands need another? Yes, not all videos and media platforms are the same – this is a lesson worth knowing. Plus, in this time of COVID-19 crisis, when people’s moral and economy is down, restaurants need to step up their video marketing game and engage with their customers more

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MILANO WINE WEEK - OCTOBER 3rd – 11th, 2020 BECOMES AN INTERNATIONAL DIGITAL WINE PLATFORM

Sante

MWW_BOVARA_11102019_CF_med res_-01616.jpg. Author(s): Bernard Kenner. Teaser: Overcoming Covid-19 restrictions, Milano Wine Week will transform into an innovative and digitalized world wine event At 10 locations across the world – London, Munich, Moscow, Beijing, Shanghai, Hong Kong, New York, San Francisco, Miami and Toronto – the event will be hosting both digital events and physical experiences where wineries will be able to present their products to these key markets directly fro

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Local Spotlight: How COVID-19 Affected One Restaurant

Modern Restaurant Management

Bryan Mecozzi owns Black Iron Bystro, a semi-casual, eclectic restaurant located just south of Buffalo in Blasdell, New York. When the COVID-19 pandemic hit, Mecozzi suddenly found his business and his employees’ livelihoods on the line. While he didn’t know if he’d eventually have to close his doors indefinitely, Mecozzi did know that he wasn’t ready to give up on the successful business he had built.

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NEW COURSE: Recruitment and Onboarding with Mike Hewitt

Typsy

In hospitality, people make the place. As a hiring manager, the culture of your workplace - and the people you invite into it - is entirely in your hands. Knowing the best way to approach recruitment and onboarding is an essential skill, but many of us don't think too much about it. Typsy's Recruitment and onboarding course is all about taking the guesswork out of hiring.

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As Restaurants Reopen, Many Are Struggling to Find Employees

EATER

Shutterstock. Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions.

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Top 5 Loyalty Program Platforms For Restaurants

FreshCheq

Loyalty programs are great incentives that leave your customers coming back for more. They can drive sales and increase customer engagement. There are so many to choose from, how do you know which loyalty program is right for you? Well, understanding what you want out of a loyalty program whether that be customizable rewards, a simple digital stamp, or a more comprehensive program that gamifies the customer experience, we have done the research and weighed in on our 5 favorite loyalty programs.

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After Rushing to Reopen Amid COVID-19, States Restrict Bars and Restaurants Once Again

EATER

Photo by Ronald Martinez/Getty Images. As coronavirus cases spike, Texas, Florida, and Idaho are among the first states to restrict restaurants and bars a second time As more states allow restaurants and bars to offer outdoor or limited capacity indoor, dining, the country has seen a massive spike in COVID-19 cases. It’s not quite a second wave — the first wave never ended — but the rising cases almost directly coincided with the reopening of businesses.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Guest Blog: Tax Strategies as You Reopen Your Restaurant

Restaurant365

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place. As restaurants begin to reopen, they are presented with both new opportunities and challenges.

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Celebrate Black-Owned Food Businesses

The Food Corridor

Amidst the momentum in the Black Lives Matter movement, you may be wondering how best to support your fellow Black Americans in standing up against systemic racism. Speaking out, acting with your wallet, voting, staying informed, listening, seizing opportunities to take action – these are all good places to start. Here at The Food Corridor , we recognize that systemic racism doesn’t take a sideline in the world of food entrepreneurship.

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Ultimate Guide to Restaurant Delivery Services – UberEats, GrubHub, PostMates and DoorDash

Restaurant Engine

Getting food delivered provides ease for your customer and increases loyalty. Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. The comparison below helps to evaluate the true costs of using GrubHub (including Seamless, Eats24, Tapingo, and LevelUp), UberEats , PostMates, and DoorDash (including Caviar and Mercato).

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Does Your Restaurant Menu Fit the New World? Time to Rethink It

Cheetah

Reading Time: 3 minutes. As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the great comeback.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How To Avoid Creating Stale Instagram Posts

Lady Boss Blogger

As more and more businesses join Instagram, some of them being in your industry, you need to stand out. Standing out means you must avoid stale Instagram posts. You can’t do that if you’re becoming comfortable with the platform, however. Comfortability leads to stale content, and stale content leads to less growth as a brand […]. The post How To Avoid Creating Stale Instagram Posts appeared first on LadyBossBlogger.

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Implementing Loyalty Programs Increases the Value of Your Restaurant

FreshCheq

There are a few customers that you see almost daily. Sometimes they stay and chat with you, but oftentimes they come for what they came for and then head home. You start thinking about how these loyal customers are really helping spread the word of your business. They are frequently bringing in their friends, family, and even co-workers. How can you reward them for remaining a loyal customer?

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The Dozen - A Day at the Market

Sante

Bisol-_Cartizze_-Superiore-di-Cartizze-DOCG.png. Author(s): Roger Morris. Teaser: Here are some browse-worthy wines for your shopping basket. There is no theme with this week’s Dozen – just imagine you’re at the market on a sunny day, simply browsing to see what’s available. 2018 Ron Rubin “Pam’s Un-Oaked” California Chardonnay ($14).

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Century-Old New Orleans Brewery Dixie Beer Will Change Its Name

EATER

“In light of critical conversations about racism and systemic social issues” across the country, the company is dropping “Dixie” from its name [link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Vegetable Tempura with Siúcra (V) [AD]

Gastro Gays

In Paid Partnership with Siúcra Ireland A meal of crunchy vegetables on their own is not much of an exciting meal, but tempura transforms that idea –– making it so much more than the sum… The post Vegetable Tempura with Siúcra (V) [AD] appeared first on GastroGays.

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7 Sicilian Wines to Try, Recommended by an NYC Wine Bar Owner

EATER

New York-based restaurateur Joe Campanale shares his picks for can’t-miss Sicilian wines Just off the toe of Italy’s boot is where you’ll find Sicily, the largest among the Mediterranean islands. Agriculture on the island is quite the phenomenon; from pistachios, lemons, and oranges (Sicily is Italy’s largest producer of citrus fruits) to wheat, almonds, and olives, Sicily’s mountainous terrain paired with an enviable sun exposure produces an enviable bounty.

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Virtual Whiskey Lab with Yellow Rose Distilling

Foodable

In the latest episode of Taste Kitchen , Paul Barron hosts a whiskey lab with Jason Macal, the brand ambassador for Yellow Rose Distilling. Barron and Macal sample a blended whiskey and a bourbon, and discuss the complex processes—as well as trial and error—behind the creation of each product. Originally the passion project of three close friends, Yellow Rose is an award-winning distillery in Houston, Texas.

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Chicago Restaurants Grapple With Safety Concerns as Indoor Dining Resumes

EATER

Chicago watches as Texas and Florida closed its bars [link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Tempura Drummond House Garlic Scapes

Gastro Gays

You’ve seen our recent Tempura Vegetable recipe with Siúcra [AD] and this is just another delicious way to get frying! Scape season is one of the most magical times of the food calendar. Annually we… The post Tempura Drummond House Garlic Scapes appeared first on GastroGays.

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One Day at NYC’s Veselka During the COVID-19 Pandemic

EATER

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The Queer Legacy of Elka Gilmore

EATER

[link].

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CSAs for the 1 Percent

EATER

Blue Hill. Some of America’s fanciest restaurants have become America’s fanciest groceries To be fair, the produce looked absolutely incredible. Why wouldn’t it? It came from Blue Hill Farm, Dan Barber’s farm and restaurant, which has gained international fame for its commitment to sustainable practices and its bespoke vegetables. In better times, it offers $278-per-person tasting menus (before beverage and tax) sourced from its own and other local farms.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.