Fri.Jun 26, 2020

Reopening Post-COVID: Financial Tips for Bars and Restaurants

Modern Restaurant Management

Earlier this year, our country and our economy found itself in an unprecedented and challenging time.

Bar 143



MWW_BOVARA_11102019_CF_med res_-01616.jpg. Author(s): Bernard Kenner.

2020 130

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

Smooth Roll Out of Restaurant365 at BLCO’s 29 KFC, Taco Bell and A&W Locations Kicks Off Efficiency Gains

Anita Price

Background. With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., employing more than 700 people.

Local Spotlight: How COVID-19 Affected One Restaurant

Modern Restaurant Management

Bryan Mecozzi owns Black Iron Bystro, a semi-casual, eclectic restaurant located just south of Buffalo in Blasdell, New York. When the COVID-19 pandemic hit, Mecozzi suddenly found his business and his employees’ livelihoods on the line.

Casual 155

Guest Blog: Tax Strategies as You Reopen Your Restaurant


While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest.

Blog 78

Using TikTok Videos to Promote Your Restaurant

Modern Restaurant Management

From share-worthy photos on Instagram to restaurant reviews on Facebook, social media platforms determine how the restaurants engage with the masses. When we have YouTube, Facebook, Instagram, and Twitter, do brands need another?

Top 5 Loyalty Program Platforms For Restaurants


Loyalty programs are great incentives that leave your customers coming back for more. They can drive sales and increase customer engagement. There are so many to choose from, how do you know which loyalty program is right for you?

More Trending

Upcoming Deadlines for Small Business Administration Grants and Loans

Restaurant Engine

Small business owners have only a few days left to take advantage of several COVID-19 relief programs from the U.S. Small Business Administration (SBA).

Report Finds Over 50 Percent of Restaurants on Yelp Have Closed Permanently


Shutterstock. Plus, goodbye to the Costco sheet cake, and more news to start your day But for those that are open, fondue is questionably popular.

Ultimate Guide to Restaurant Delivery Services – UberEats, GrubHub, PostMates and DoorDash

Restaurant Engine

Getting food delivered provides ease for your customer and increases loyalty. Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees.

After Rushing to Reopen Amid COVID-19, States Restrict Bars and Restaurants Once Again


Photo by Ronald Martinez/Getty Images.

Bar 113

The Dozen - A Day at the Market


Bisol-_Cartizze_-Superiore-di-Cartizze-DOCG.png. Author(s): Roger Morris. Teaser: Here are some browse-worthy wines for your shopping basket. There is no theme with this week’s Dozen – just imagine you’re at the market on a sunny day, simply browsing to see what’s available. 2018 Ron Rubin “Pam’s Un-Oaked” California Chardonnay ($14). Tart, a little gamey, a little sweet. 2019 Langlois-Château Sancerre ($21).

CSAs for the 1 Percent

Jaya Saxena

Blue Hill. Some of America’s fanciest restaurants have become America’s fanciest groceries To be fair, the produce looked absolutely incredible. Why wouldn’t it?

Does Your Restaurant Menu Fit the New World? Time to Rethink It


Reading Time: 3 minutes. As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources.

Menu 98

Implementing Loyalty Programs Increases the Value of Your Restaurant


There are a few customers that you see almost daily. Sometimes they stay and chat with you, but oftentimes they come for what they came for and then head home. You start thinking about how these loyal customers are really helping spread the word of your business.

How To Avoid Creating Stale Instagram Posts

Lady Boss Blogger

As more and more businesses join Instagram, some of them being in your industry, you need to stand out. Standing out means you must avoid stale Instagram posts. You can’t do that if you’re becoming comfortable with the platform, however.

One Day at NYC’s Veselka During the COVID-19 Pandemic



2020 104

Virtual Whiskey Lab with Yellow Rose Distilling

Allison Lamberth

In the latest episode of Taste Kitchen , Paul Barron hosts a whiskey lab with Jason Macal, the brand ambassador for Yellow Rose Distilling. Barron and Macal sample a blended whiskey and a bourbon, and discuss the complex processes—as well as trial and error—behind the creation of each product.

Century-Old New Orleans Brewery Dixie Beer Will Change Its Name

Clair Lorell

“In light of critical conversations about racism and systemic social issues” across the country, the company is dropping “Dixie” from its name [link

Vegetable Tempura with Siúcra (V) [AD]

Gastro Gays

In Paid Partnership with Siúcra Ireland A meal of crunchy vegetables on their own is not much of an exciting meal, but tempura transforms that idea –– making it so much more than the sum… The post Vegetable Tempura with Siúcra (V) [AD] appeared first on GastroGays.

2020 52

The Queer Legacy of Elka Gilmore

Mayukh Sen


2020 84

Tempura Drummond House Garlic Scapes

Gastro Gays

You’ve seen our recent Tempura Vegetable recipe with Siúcra [AD] and this is just another delicious way to get frying! Scape season is one of the most magical times of the food calendar. Annually we… The post Tempura Drummond House Garlic Scapes appeared first on GastroGays. Features

Food 52

Chicago Restaurants Grapple With Safety Concerns as Indoor Dining Resumes


Chicago watches as Texas and Florida closed its bars [link

Bar 71

7 Sicilian Wines to Try, Recommended by an NYC Wine Bar Owner


New York-based restaurateur Joe Campanale shares his picks for can’t-miss Sicilian wines Just off the toe of Italy’s boot is where you’ll find Sicily, the largest among the Mediterranean islands.

2018 65