Chefs Resources Video Tutorials Preview

Chefs Resources Video Tutorial Preview

Below is a preview of what is available in the Chefs Resources Exclusive Video Library for Platinum & Professional Subscribers where you will find all of our training videos. Many of these are available scattered throughout the site and/or on our YouTube channel. And some of them (the ones which have to “Watch Video” button) are exclusive content which is available no where else.

Our videos feature Chef-centric content, insights, and analysis by 30 year veteran Chef David Buchanan as he examines the challenges facing today’s professional Chefs. He dives into deep explanations about food cost control in the 40 Thieves of Food Cost (53 minute analysis!). In Restaurant Inventory Control part 1 & 2 Chef David discusses the best way to take inventory and he reveals how to analyse your ending inventory sheets to find often missed money-saving errors which impact your food cost percentage. Knowing these insights can help make you more informed and better prepared for your P&L meetings, often with the result of fixing food cost problems which have to do with inventory accounting issues.

If you are already a Platinum or Professional Subscriber then click the Go to Video Library button

We hope that you find these video classes useful for your operation. The exclusive content has the green “Watch Video” button which will open a separate page with that exclusive content on it. All videos can be expanded to full screen for easier viewing. Note: the “Watch Video” button does not work on this page but it becomes active in the Video Library.

Platinum or Professional Subscription required