Tue.Sep 15, 2020

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5 Essential Restaurant Management Checklist Templates

7 Shifts

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. So any cheat sheet or template is a huge bonus to save time on the more tedious jobs. Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist.

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CHEFS – FINE TUNE THOSE SENSES

Culinary Cues

The kitchen sensual army. There are many things that differentiate cooks and chefs, but none more important to the customer experience and the reputation of the restaurant than mastery of the senses. Whether a fine-dining experience or your local taqueria – the cooks that stand out, the ones that are the reason why customers line up to buy their food, are the ones with well developed senses of taste, smell, touch, sight, and sound as they relate to what takes place in the kitchen.

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Navigating Legal Challenges in the Restaurant Industry (Podcast)

Modern Restaurant Management

For those starting or running a restaurant, the principle goal and motivation is to serve delicious food and satisfy customers. However, employment, complexity surrounding trade secrets, partnership disputes, contract negotiation and more can all offer legal barriers to achieving that goal as simply as these industry players would like. On this episode of The Main Course with host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia , Pooja Nair, Litigation Partner at Ervin Cohe

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Travis Scott Fans Are Celebrating His McDonald’s Meal by Blasting ‘Sicko Mode’ in the Drive-Thru

EATER

Photo: Jerritt Clark / Courtesy of McDonald’s Corporation. The trend, which has gone viral on TikTok, is the best free marketing McDonald’s could hope for In an ingenious — or cynical — twist of brand synergy, the hottest celeb merch in the country right now is a regular $6 McDonald’s combo, better known these days as the “Travis Scott Meal.” The limited-time collaboration between the fast-food chain and Scott, consisting of the rapper’s favorite burger, fries, and drink order, has become a bona

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Our 2020 Pizza Report

KaTom

The Deep Dish on Pizza Chains During COVID-19. From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments. Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of th

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Starting a Waffle Restaurant in Dubai? 9 Things You Absolutely Must Know

The Restaurant Times

The UAE has been famous for retaining the original tastes and trends of the Middle East in its food habits. However, consumers are now rapidly developing a taste for baked food. Going by the recent statistics, the bakery sector in the Middle East is maintaining its momentum and witnessing a 5-7% growth annually. The growing popularity of baked goods is leading to the proliferation of various waffle restaurants.

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The Best Road Trip Snacks, According to Eater Editors

EATER

From Swedish Fish to charcuterie, these are the snacks that keep Eater staffers sated on long car rides This summer, the road trip was the only option for many of us to get in some kind of vacation or pay a long-overdue visit to faraway loved ones. And given the unpredictability of food options along routes these days, road trip snacks — always an essential item on the road trip packing list — were more important than ever.

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Souvla Streamlines Self-Pick Up Ordering

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Charles Bililies, the founder and chief executive officer of fast-fine Greek restaurant group Souvla.

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5 Ways Restaurant Owners Can Convince Customers to Order Directly Instead of 3rd Party Delivery Services

Web Diner

Restaurants are embracing 3rd party online food delivery platforms because it can make dollars and sense. But is there a better way to leverage these 3rd party services to your advantage? Here’s some data about where the customer population is at the moment. At least 60% of US consumers say they order take-out from restaurants once a week. They also say that they are willing to spend more on food made available via delivery.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Celebrating Women Winemakers Around the World

Sante

Author(s): Catherine Fallis. Teaser: We are celebrating women winemakers all over the world! Here are some of our top picks from importer Winesellers, Ltd. Anne Eifel-Spohr. 2017 Heinz Eifel Shine Gewurztraminer Rheinhessen Qualitatswein Germany $12. Soft, semi-sweet and opulent with notes of papaya, mango, guava, pineapple, pink rose and pumpkin pie spice.

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The Best List Of Blogging And Influencer Conferences You Need To Attend

Lady Boss Blogger

As an employee of the internet, blogging and influencer conferences could be the thing you’re missing to take your brand to the next level. These conferences can help you learn new tips and tricks, make new and lasting connections, and grow your brand! We put together our list of blogging and influencer conferences you need […]. The post The Best List Of Blogging And Influencer Conferences You Need To Attend appeared first on LadyBossBlogger.

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Against Kettle Chips

EATER

For some reason, there are people out there who find it a sensory pleasure to chew on handfuls of spud shards that jab at their gums At some point in the past decade, it felt like kettle-cooked potato chips started to appear everywhere: on grocery store shelves, alongside the likes of classic Utz and ridged Ruffles; in workplaces young and hip enough to boast free office snacks designed to keep workers mindlessly sated; even on airplanes, one of a variety of treats in baskets proffered by attend

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The best tourism direct marketing campaigns for the post-COVID world

Typsy

Direct marketing for your business post-COVID might be an intimidating thought, especially because of how much the market has changed. But that's also why this is exactly the time to launch a new campaign - audiences are ready to give you their attention (and their business). You just need to make yourself visible with great marketing. In today's blog post, Maja Nenadov is looking at three examples of really effective direct marketing campaigns from this year, and what we can all learn from them

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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CELEBRATING WOMEN WINEMAKERS AROUND THE WORLD

Planet Grape

blog | September 15, 2020 – 8:26pm | By Catherine Fallis. We are celebrating women winemakers all over the world! Here are some of our top picks from importer Winesellers, Ltd. Anne Eifel-Spohr. 2017 Heinz Eifel Shine Gewurztraminer Rheinhessen Qualitatswein Germany $12. Soft, semi-sweet and opulent with notes of papaya, mango, guava, pineapple, pink rose and pumpkin pie spice.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis.

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2016 Georg Albrecht Schneider Niersteiner Riesling Vom Kalk Kabinett Trocken

Planet Grape

The post 2016 Georg Albrecht Schneider Niersteiner Riesling Vom Kalk Kabinett Trocken appeared first on planet grape® wine review.

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Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

A prerequisite for working in the restaurant industry is often to be “quick on your feet.” The COVID-19 pandemic—more than any contentious customer or kitchen catastrophe—is putting that skill to test. As the nation grapples with another wave of restaurant closings and reduced dining room capacity, establishments must quickly respond to the cry for innovation in the industry.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2018 Georg Albrecht Schneider Niersteiner Paterberg Riesling Kabinett

Planet Grape

The post 2018 Georg Albrecht Schneider Niersteiner Paterberg Riesling Kabinett appeared first on planet grape® wine review.

2018 78
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Chicago’s COVID-19 Winter Dining Challenge Attracts 640 Submissions to Save Restaurants

EATER

Some solutions were creative, some were perplexing [link].

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2018 Georg Albrecht Schneider Niersteiner Hipping Riesling Spatlese

Planet Grape

The post 2018 Georg Albrecht Schneider Niersteiner Hipping Riesling Spatlese appeared first on planet grape® wine review.

2018 78
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Between the Pandemic and the Air Quality, Portland Restaurant Owners Are Trying to Hold On

EATER

[link] [link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2018 Lafond Chardonnay Sta. Rita Hills Santa Barbara

Planet Grape

The post 2018 Lafond Chardonnay Sta. Rita Hills Santa Barbara appeared first on planet grape® wine review.

2018 78
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5 Ways Restaurant Owners Can Convince Customers to Order Directly

Web Diner

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2017 Heinz Eifel Shine Gewurztraminer Rheinhessen

Planet Grape

The post 2017 Heinz Eifel Shine Gewurztraminer Rheinhessen appeared first on planet grape® wine review.

2017 78
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Nuts.com Fills the Snack-Shaped Hole in My Heart

EATER

Background: Foxys Graphic /Shutterstock. An ode to the hilariously simple website that never judges my snacking habits On my first visit to Eater’s New York office, where I was interviewing for this job, I made a point of trying to find the kitchen as I wandered the halls looking for the conference room I’d been told to wait in. I needed to know what kinds of snacks my potential employer offered.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.