Modern Restaurant Management

APRIL 22, 2022

In the hospitality industry, QR codes are currently all the rage as they are practically e-commerce payments. However, customers still sit physically in restaurants, blurring the lines between the online and offline. Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. However, restaurant owners are looking for more: They want to streamline the checkout process further and for customers to complete the whole process 

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Technology Mobile Ordering Customer Service Food Order 183

ChowNow

APRIL 22, 2022

Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in their local community just outside of Washington, D.C. In 2018, a desire for efficiency, affordability, and quality service led them to join ChowNow for a long-term partnership.

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Online Ordering Email Marketing Customer Service 2018 78

Gourmet Marketing

APRIL 22, 2022

Having a steady stream of satisfied guests throughout the year keeps a fine hotel alive. In today’s competitive markets, your business needs to stand out among all the other establishments that might be interested in the same customer base as you. That’s where hotel marketing ideas come into play.

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Hotels Book Marketing Advertising 52

Sante

APRIL 22, 2022

We hope you will consider submitting your wine, spirits, and RTD brands to our 2022 competition. Judging will take place Continue Reading.

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2022 237

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Food Business

APRIL 22, 2022

The proper name is the Restaurant Revitalization Fund Replenishment Act of 2021 — would add $42 billion to the SBA's pandemic-era relief program. Now, after the House vote, the act will head to the U.S. Senate. If passed there, it will move to the President’s desk. If the Replenishment Act is signed into law, the funds would render aid to the nation's restaurant industry.

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Restaurant Law 2021 Bar 130

EATER

APRIL 22, 2022

Shutterstock. And you don’t even have to wash a dish I hate making a peanut butter sandwich. While I thoroughly enjoy the end product, there’s something extremely annoying about creating what many view to be the world’s easiest lunch. My biggest issue is the knife, which must be washed or wiped down after applying the peanut butter to avoid getting any errant PB into the jelly jar, and if you don’t clean it up immediately after, you’re left with old peanut butter that’s been sitting around in yo

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2006 2013 Take-out Innovation 107

Lady Boss Blogger

APRIL 22, 2022

Do you dream of starting a blog and making a living off it? In 2022, blogging is not an unrealistic way to make a living. But the blogosphere is not an easy place to stand out. There is a myriad of amazing blogs already, so you need to focus on differentiating yourself and knowing what […]. The post 3 Steps To Help You Make A Living Off Your New Blog appeared first on LadyBossBlogger.

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Blog 2022 78

EATER

APRIL 22, 2022

Shutterstock. Tortillas are amazing, but not when they’re cold and stuffed with sad sandwich fixings Who among us likes a wrap? Not “occasionally eats” or “will scarf in a pinch” but like-likes — who prefers a wrap? Or to use a Kondo-ism, for whom does a chilled sandwich wrap “spark joy?” Please point me to one person on this side of the metaverse who genuinely relishes sandwich fixings tightly rolled inside a cold, stiff emerald-tinged tortilla.

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License Food Supply 2018 Supplies 98

Cheetah

APRIL 22, 2022

Reading Time: 5 minutes. As a chef, how often do you really sit down to consider the simplest of ingredients in your kitchen? We mean the most granular of all seasonings – salt. You may have asked yourself: How is salt made? Why is it called kosher salt? What is the best kind of salt for cooking and finishing? Why do we need it? Most chefs in large commercial kitchens are happy sticking with their Iodine-added or basic Kosher salts.

Blog 78

Blog Sustainability Food Sourcing 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Black Box Intelligence

APRIL 22, 2022

Restaurant Guest Satisfaction Snapshot™ – March, 2022. Top 5 Restaurant Brands. Financial metrics are “same-store” metrics & reported on a 1-year comparison unless otherwise noted. The restaurant industry continues to post growth year over year, but the rate slowed down considerably during March as the industry is starting to lap over a period of accelerated recovery last year.

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Guest Recovery Point of Sale Food 2022 52

Perfect Daily Grind

APRIL 22, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 18 Apr. PRF Colombia announces new Host Sponsor. Forest Coffee will host up to 15 Origin Trip Experience visitors on one of its farm in Bogotá. Forest Coffee focuses on koji fermentation, among a number of other processing techniques.

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Airlines 2022 Certification Webinar 109

The Restaurant Times

APRIL 22, 2022

The year is 2003, Kainaz Messman Harchandrai, was living her dream life working for a top hospitality brand in the country as their pastry chef. She was extremely happy with her job, working out of different cities every six months, exploring culinary heritage – a lot was going right for the 24-year-old Kainaz. . But just then, she hurt her back with a bulging disc, and the doctors told her she couldn’t be a chef anymore and that she would have to consider alternate career options. .

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2003 2004 Small Business Seasonal Menu 52