Mon.May 16, 2022

2022 Restaurant Insurance Update

Modern Restaurant Management

The U.S. restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022.

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THE MOMENT WHEN YOU ARE IN THE ZONE – PART I

Culinary Cues

As a cook or chef there are many days that go well and a few that challenge the best. There are times when a service kind of clicks and the night ends without any problems – these are nights that allow you to feel good about what you do and the level of skill that you have built.

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12 Steps for Hiring Quality Seasonal Employees

Restaurant365

Temporary employees can be a cost-efficient solution to help your restaurant remain productive and profitable during the busy summer season without sacrificing the quality of service expected of your brand.

Bar Inventory: 5 Ways to Store Alcoholic Beverages & Extend Shelf Life

Sculpture Hospitality

As with any product in your bar or kitchen, different types of alcoholic beverages in your bar inventory have different shelf lives. Bar Inventory

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Food and Beverage Management Software: Is It Worth It?

FreshCheq

What is one of the most frustrating things for restaurant owners? Buying food and drinks only to see them expire and spoil! This is like throwing money away and it can be the difference in the profitability of your store. Restaurant Management

More Trending

Loveblock Wines New Zealand

A Wine Story

Erica Crawford of Loveblock Wines. It was so great to meet Erica Crawford of New Zealand’s Loveblock wine tonight. Fresh in from Auckland, she came prepared with her Pinot Gris, two styles of Sauvignon Blanc, and a delicious Pinot Noir. The restaurant venue was midtown’s Osteria La Baie.

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Midwest Tea Festival 2022 – The Review

T-Ching

The post Midwest Tea Festival 2022 – The Review appeared first on T Ching. Festivals Industry kansas city tea festival tea festival

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The 19 Best Things to Eat at Disney Springs

EATER

Disney Springs at night | Photo courtesy of the Walt Disney Company.

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A shortage of baby formula is making it hard for parents to feed their infants

The Salt

NPR's Rachel Martin talks to FDA Commissioner Robert Califf about February's shutdown of formula giant Abbott Nutrition, which led to a surge in demand that other formula makers struggle to meet

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Japan Perfected the Mortar and Pestle With the Suribachi and Surikogi

EATER

The ridges in a suribachi, a Japanese mortar, help crush ingredients without bruising them, keep ingredients in the bowl, and yield a pleasantly toothsome textures When I first got my suribachi and surikogi, I was nervous.

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Healthy Fast Casual Chains On The Move

Foodable

Listen to "206. Healthy Fast Casual Chains on the Move" on Spreaker. Woworks acquired Barberitos Southwestern Grille and Cantina, a 54-unit fast casual chain, and Zoup Eatery, a 68-unit fast casual chain, in a press release this past Thursday.

Sangria Is Making a Comeback

EATER

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Marketing de cocinas ocultas: cómo comercializar cocinas ocultas en plataformas de agregación de alimentos en línea

The Restaurant Times

La industria de los restaurantes ha estado en una montaña rusa desde la introducción de los agregadores de alimentos en línea. Debido al rápido aumento de las oportunidades en el negocio, cada vez más personas están dispuestas a ingresar al espacio de los restaurantes.

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Why Do Tech Bros Have Such a Weird Relationship to Food?

EATER

Caleb Foote in an episode of “Made for Love.” | Beth Dubber/HBO Max.