Culinary Cues
OCTOBER 16, 2019
Say what you will about the craziness of kitchen life, the relentless hours that drive people away from the business, the somewhat unorthodox behavior of some who wear the white jacket and tie on an apron; the stress, heat, humidity, cuts and burns, swollen feet and back cramps; and the anxiety that comes from not knowing what each day or night will bring – it’s still an exciting place to work.
Restaurant365
OCTOBER 16, 2019
When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients.
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Modern Restaurant Management
OCTOBER 16, 2019
In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo.
Xtra Chef
OCTOBER 16, 2019
Explain your role at xtraCHEF. I am an Account Manager. I act as the point of contact for our customers, tying together our product, support, and customer success teams to ensure each customers is getting the most out of our platform. What did you do before you came xtraCHEF? . Before working at xtraCHEF, I operated all different restaurant concepts – from fast casual to full service – around Manhattan.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
OCTOBER 16, 2019
Food Halls are hot commodties in both the restaurant and real estate industries. For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. Magliarditi, President/Chief Executive Officer of The Food Hall Co., which is taking a unique spin on this business model. . Magliarditi began his career as a financial analyst, before entering the hospitality industry and leading some of the most iconic properties in Las Vegas, namely the Hard Rock Hotel & Ca
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Transact
OCTOBER 16, 2019
Health inspectors have a tough but necessary job: to go to restaurants like yours and make sure that the food you serve to guests is safe, and that your establishment is clean and orderly. Being strict and demanding comes with the territory. They’re concerned with public safety, not with your reputation. When they walk around your kitchen, clipboard in hand, they will freely hand out points for things you normally overlook – which is kind of the point.
Sante
OCTOBER 16, 2019
NEW YORK, NY (August 26, 2019)—Brockmans Gin, the super-premium, new style gin ‘like no other’, is once again bringing back its handsome gift carton in time for the 2019 holiday gift-giving season. The stylish black gift tube, designed to mirror Brockmans’ distinctive, tactile bottle, will provide shoppers with a convenient gifting option and retailers with a gift package to drive incremental sales of Brockmans during the busy holiday season.
Buzztime Business
OCTOBER 16, 2019
The holiday season nearly here and it is time to get a head start on strategizing what is going to help generate traffic during the holidays! The post Get a Head Start on the Holiday Season (15 Restaurant Marketing Ideas) appeared first on Buzztime.
T-Ching
OCTOBER 16, 2019
Continued from NW Tea Festival Seattle 2019 – What it is Like to be a Vendor at a Famous Expo – Part 1. Event Day. We came early before the event to set up the rest of the booth. Some people were already lining up at the front of the entrance. . The display is one part of the setup, we also needed to set up all the tea to prepare for the sampling.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
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