Fri.May 13, 2022

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Staff Working Longer To Keep Hospitality Afloat

Bizimply

Our data shows Hospitality employees are working around six hours a week longer than before the pandemic. The post Staff Working Longer To Keep Hospitality Afloat appeared first on Bizimply.

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76: Dear Globe Coffee and Community Building

Food Business

Cafe Culture Episode with Dear Globe Coffee. LieAnne Navarro is an artist, roaster and community organizer at Dear Globe Coffee Beans are for sale at the cafe or by subscription -- sustainably sourced, and farmer direct, prioritizing organically grown beans, espresso drinks, and a wonderful food menu. LieAnne skills as a cafe owner starts as an artist, and a barista, apprentice Hi 5 years ago roasting beans at Highlandtown roastery, High Grounds.

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COMIC: One Sioux chef's attempt to reclaim Native American cuisine

The Salt

When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.

Serving 144
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A Pistachio Olive Oil Cake Recipe That Gets the Balance Just Right

EATER

Dina Ávila/Eater. Served with lemony whipped cream, it’s bright, easy, and perfect for spring In my opinion, olive oil cake is a dessert that’s surprisingly tricky to get just right. The poster child of bowl-and-whisk cakes is an easy one to whip up, but my Google search history ( “can cake be too moist?” “olive oil cake too oily!!!” ) reveals how things don’t always turn out as well as expected.

Serving 100
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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White House bolsters efforts to get baby formula into the hands of WIC recipients

The Salt

States have been asked to increase accessibility of baby formula for recipients of the low-income program. And the Food and Drug Administration is looking at ways to make it easier to import formula.

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QSRs are Tapping New Out of Home Innovations for Full Funnel Growth

Modern Restaurant Management

Quick-serve restaurants (QSR) — a highly localized business — have long been using Out of Home (OOH) advertising as a prevailing channel for its historical effectiveness in brand building. New innovations in audience and location targeting and outcomes-based measurement have recently elevated OOH’s role as a valuable performance marketing channel for both QSR and restaurant marketers to better understand the efficacy of their ad spend and drive audience conversion.

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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 9 May. Voyage Foods secures US $36 million in Series A funding round. The “bean-free coffee” manufacturer will launch its first product in the second quarter of 2022. First round of 2022 Canadian Barista Championships takes place in Toronto.

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Col D’Orcia, A Name To Remember

The Wine Knitter

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. Amongst this beauty and history lies Montalcino, home to one of Italy’s most renowned wines, Brunello Di Montalcino. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.