The Eat Restaurant

MAY 6, 2021

In the restaurant industry, maintaining good customer relationships is just as important as having a functioning kitchen. But between running a restaurant and managing its finances, restaurant management tends to forget to allocate the time to better understand their customers. This is where Customer Relationship Management (CRM) can be of use. CRM helps restaurants collect data about their guests through different sources like online and phone reservations.

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Front of House Customer Experience Seating Reservations 148

Modern Restaurant Management

MAY 6, 2021

The good news for restaurants is now that many state restrictions are lifted and dining hours are expanding, newly vaccinated patrons are venturing out, and the restaurants who survived are getting slammed with customers. But the bad news is they are having trouble hiring and filling positions across the board for cooks, servers, FOH and BOH positions.

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Hiring FOH BOH Coaching 186

EATER

MAY 6, 2021

During the second Ramadan of the pandemic, community groups, like this one in Cairo, are serving iftars to-go. | Xinhua/Ahmed Gomaa via Getty Images. Some community organizers are hoping the changes driven by the pandemic will improve Ramadan for years to come When I broke my fasts at mosques during pre-pandemic Ramadans, I basked in the unspoken agreement among the strangers in the room that filling everyone’s stomach was an urgent and shared responsibility.

Food Safety 95

Food Safety Waste Sustainability Book 95

Modern Restaurant Management

MAY 6, 2021

The past year ushered in some big, unprecedented changes. For the average person, one of the most visible changes witnessed was the overnight impact on the restaurant industry. With strict government health lockdowns in place, dining out became a thing of the past. Restaurants found themselves facing many unknowns, from how long their doors would be closed to how to manage staff.

Kitchen Safety 180

Kitchen Safety Guest Recovery Employee Relations Technology 180

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

MAY 6, 2021

If you follow a Vegan or Vegetarian lifestyle, it is often difficult to find great restaurants to fit your dietary needs. In Washington, D.C., there are a plethora of great restaurants that offer a large variety of Vegan and Vegetarian options. Some restaurants are entirely plant based! Keep reading to find out where you can find the best restaurants in the Washington, D.C., area that we believe not only has vegan and vegetarian options, but delicious ones, at that.

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Fast Casual Food Online Ordering Casual 78

Indoor Media

MAY 6, 2021

It seems like every time you turn the corner, there’s another “award-winning” restaurant. At this point, most restaurants are so heavily decorated, having an award is the bare minimum. Awards can be challenging to procure, and once you have one, it’s not clear what you need to do with it. Here, we’ve broken down how you can make the most of your business awards and generate new advertising campaigns around them.

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Small Business Advertising Social Media Point of Sale 78

Restaurant Clicks

MAY 6, 2021

A nice Sunday brunch is the perfect mix of fun and relaxing. We think there’s nothing better than sleeping in late, waking up, and heading to one of the best brunch spots for some steak and eggs with a bloody Mary together alongside some friends and family, especially in Tampa Bay. Tampa is one of the best cities to find yourself in if you’re looking to go out for some delicious eats no matter what time of day it is, but brunch is really where restaurants here truly shine.

Online Ordering 78

Online Ordering Website Management Seasonal Menu Reservations 78

Touch Bistro

MAY 6, 2021

Hygiene has always been an integral part of the foodservice industry, but there’s one question that seems to stump even the most cleanly restaurateurs: how to clean a credit card reader. In the wake of the COVID-19 pandemic, sanitizing credit card readers and other technological devices frequently handled by customers and staff has become essential to preventing surface-based transmission of the virus.

Technology 52

Technology Cash Management POS Customer Service 52

The Restaurant Times

MAY 6, 2021

Running a restaurant is a tricky business. One can’t simply open up a restaurant and expect to be successful without facing hurdles. Post COVID-19, the restaurant industry faces growing uncertainty which is why it is essential for business owners to have a clear picture of where capital should be invested to generate the maximum profits. Most restaurant professionals are placing their bets on embracing technology, while others still believe in starting a restaurant business from scratch an

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2021 Tourism Technology Delivery 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Manifesto

MAY 6, 2021

Will Eleven Madison Park’s move to a plant-based menu advance the cause of Veganism? The post Daniel Humm Is Fully Committed appeared first on The Restaurant Manifesto.

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Menu 115

EATER

MAY 6, 2021

“Slushy” refers to a fruited sour, which is essentially what it sounds like: a sour beer, in this case, Berliner-Weisse, that’s infused with a ton of fruit puree. The result is a beer that comes out thick, with a slushy-like consistency and seriously fruity flavor profile. [link].

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Reference 99

The Wine Knitter

MAY 6, 2021

Cava and chocolate truffles, why not? Photo credit: Penny Weiss There is no lack of wine samples and other goodies that arrive at my doorstep daily. But when I received a sampling of Cava Sparkling wines in very festive bottles, I just had to pair them with a sample box of chocolate truffles. Photo credit: Penny Weiss Vilarnau is a small, handcrafted cava house.

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2008 Magazine Sustainability Sourcing 78

EATER

MAY 6, 2021

From broadening local palates to redefining California cuisine and inspiring a new generation of restaurants, Niki Nakayama’s flagship is a defining establishment of LA’s dining scene [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

MAY 6, 2021

President Biden encouraged restaurant owners who have been affected by the coronavirus crisis to apply for a grant under the $28.6 billion program.

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EATER

MAY 6, 2021

From Conservative Grounds in Florida to Covfefe Coffee in Maine, MAGA wants to come for Starbucks [link].

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Planet Grape

MAY 6, 2021

The post Cote Mas Blanc Du Midi Sauvignon Vermentino Pays d’Oc appeared first on planet grape® wine review.

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The Food Corridor

MAY 6, 2021

Apply for a USDA grant to support your organization’s direct-to-consumer markets, local and regional food markets and enterprises, or value-added agricultural products. In particular, projects can help underserved local and regional agricultural entities respond to COVID-19 disruptions and impacts. Deadlines: June 21 for Farmers Marketing Promotion Program and Local Food Promotion Program.

Agriculture 76

Agriculture Food Government 2010 76

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

MAY 6, 2021

New starred entrants include Rezdora, Don Angie, Jua, Kochi, and Francie [link].

2021 103

2021 103

Planet Grape

MAY 6, 2021

The post Cote Mas Rouge Du Midi Syrah Grenache Pays d’Oc appeared first on planet grape® wine review.

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The Salt

MAY 6, 2021

Four-year-old Noah really wanted those popsicles. He used his mom's Amazon account to order $2,600 worth of popsicles. Somebody started a GoFundMe page to help her pay the non-refundable bill.

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Ordering 53

Planet Grape

MAY 6, 2021

The post Cote Mas M Cremant De Limoux Rose Brut 1531 appeared first on planet grape® wine review.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

The Restaurant Times

MAY 6, 2021

Restaurant menu trends in the UAE keep on evolving year after year. Some of them are seasonal while some maintain their place on the menus’ for an indefinite period. All of these menu trends go hand in hand with the consumer’s eating habits and preferences. . The UAE restaurant industry has taken a steep turn in 2021. Restaurants have been tightening up their budgets, reworking their business models and optimizing menus.

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2021 Menu Seasonal Menu Consumer Goods 52

Planet Grape

MAY 6, 2021

The post Cote Mas M Cremant De Limoux Brut 1531 appeared first on planet grape® wine review.

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Modern Restaurant Management

MAY 6, 2021

More than 186,000 applications from restaurants and other food and beverage businesses have been received since the May 3 launch of the Restaurant Revitalization Fund , acording to the Small Business Administration (SBA).The $28.6 billion program, signed into law by President Joe Biden as part of the American Rescue Plan, provides economic aid to restaurants and other establishments struggling to make ends meet as a result of the pandemic.

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Restaurant Law Food Truck Small Business Bar 181

Planet Grape

MAY 6, 2021

The post Cote Mas Rose Aurore Pays d’Oc appeared first on planet grape® wine review.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting