Modern Restaurant Management

NOVEMBER 24, 2021

It’s been a tough year for the foodservice industry. Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. In other words, best practices are being created in-the-moment and shared with others as collaborative ideas. Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses.

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Sling

NOVEMBER 24, 2021

Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. It’s vital to get it just right in order to set the best tone for your business going forward. Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. 1) Build Buzz With Social Media.

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Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement.

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Restaurant Clicks

NOVEMBER 24, 2021

Seattle is a major metropolitan city along the Puget Sound in the Pacific Northwest. The Space Needle erected during the 1962 World’s Fair is the city’s most iconic landmark. Another notable attraction is Pike Street Market, where world-famous coffee is brewed, and fish are tossed from ship to seller. If you are exploring restaurants with private dining in the Seattle area, my extensive list will help you arrive at a final selection.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. But what can you do? In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs.

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The Restaurant Times

NOVEMBER 24, 2021

As situations post COVID-19 are returning to normalcy, restaurant operators have already started mulling over how to increase footfall, both offline and online. After brainstorming on how to do the same, they came up with many ways, some of which were related to enhancing operations, and others included improving customer services. Many of the respondents also highlighted the role of technology in bringing in more customers. .

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Foodable

NOVEMBER 24, 2021

Listen to "A Classically Trained Chef’s Journey to Making Burgers" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.

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The Restaurant Times

NOVEMBER 24, 2021

El negocio de la restauración es muy dinámico. A pesar de ser una industria lucrativa, también es propensa a varios desafíos. La dura competencia, los altos alquileres, el aumento del costo de la mano de obra, la inflación de los precios de los alimentos, la disminución de los márgenes, la desaceleración del gasto de los consumidores, etc., son solo algunas de las razones por las que la mayoría de los restaurantes cierran durante el primer año de operaciones.

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Foodable

NOVEMBER 24, 2021

In this session from Fast Casual Global , host Paul Barron sits down with Atul Sood, Chief Business Officer, of Kitchen United to discuss how understanding third-party delivery will be a key strategy long into the future and how innovators are creating entirely new business sectors in food service today. Three Key Points: With the expansion of technology, the tremendous growth in third-party delivery, and other aspects of delivery, including ghosts, virtual brands, current projections have the i

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

NOVEMBER 24, 2021

One of my favorite things about San Francisco is the food scene. Whether you’re just visiting, or you’re a local, there are so many different types of restaurants to check out while you’re in the city. Some of my favorite spots around town offer unique dining experiences with private rooms that are great for hosting special events like a birthday or even a work holiday party.

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Sante

NOVEMBER 24, 2021

Value-priced sparkling wines, mostly under $20, mostly from Italy.

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Restaurant Clicks

NOVEMBER 24, 2021

When you visit a fast food restaurant, it is understandable that you might want to order the juiciest burger on the menu. But, if you are on a diet, this might not be an option. That is why most fast food restaurants have begun to add salads to their menus in recent years. Eating healthy at a fast food restaurant isn’t the easiest task, but it isn’t impossible, and the addition of these salads makes it a whole lot easier.

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The Salt

NOVEMBER 24, 2021

It's definitely not a turkey day. Jollof rice is more like it. It's questioned as a holiday because of its American origins. And the way Liberians do celebrate holds lessons for the U.S.

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Definition 101

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

NOVEMBER 24, 2021

When it comes to cheesecake, you really can’t say no. Another slice of cheesecake? Why not! A trip to the Cheesecake Factory first thing in the morning? Sure! A mixed platter of mini cheesecakes for dessert? Of course! You only have to taste cheesecake to see why it is so impossible to say “no” to any offer of cheesecake. So, when it comes to having people around, you might find yourself wanting to serve cheesecake for your guests.

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Planet Grape

NOVEMBER 24, 2021

#HOLIDAY #GIFT #SPARKLING #WINE #PROSECCO #frivolous to #serious #proseccosuperiore #wineexperts #sommelier #tastingpanel. The post PLANET GRAPE WINE REVIEW – PROSECCO: FRIVOLOUS VS SERIOUS appeared first on planet grape® wine review.

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Restaurant Clicks

NOVEMBER 24, 2021

Nachos are a dream come true food. Whenever you’re hungry or just fancy a small snack, nachos can come to the rescue. And, best of all, you can eat them with your hands. No cutlery equals no cleaning up. Heaven! Another gift that nachos keep on giving is the huge variety of toppings that work so well with them. From the gooey goodness of cheese-soaked nachos to the super spice of jalapenos, there is a topping to please everyone out there.

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Lady Boss Blogger

NOVEMBER 24, 2021

Have you acquired a skill that you think others should also know? Or are there some trick of the trade you want to share? Either way, creating a course with Teachable is the best way to do it! Teachable is a platform that helps you easily put your course together. You decide the medium, how […]. The post Easily Create And Launch A Course With Teachable Today appeared first on LadyBossBlogger.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

NOVEMBER 24, 2021

When you head to most fast-food restaurants, you may feel that the menus are predominantly targeted toward meat-eaters. Therefore, it can be pretty hard to dine out at fast-food joints if you’re a vegetarian. Thankfully, fast-food chains cater to vegetarians far more than in the past. In recent years, the biggest fast-food joints such as McDonald’s, Burger King, and Taco Bell have begun adding further plant-based items to their menus.

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EATER

NOVEMBER 24, 2021

Photo by Tom Kelley/Getty Images. We’ve come a long way from John Harvey Kellogg’s “protose cutlets” It’s no stretch to say that fake meat is having a moment. With the popularity of brands such as Impossible Foods and Beyond Meat joining fast-food menus and grocery store aisles alike, plant-based meats are no longer seen as a sad option for vegetarians long denied flavor with meat substitutes (though, as we know, plenty of vegetarian food is packed with flavor), but for anyone who enjoys a good

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Restaurant Clicks

NOVEMBER 24, 2021

As the name suggests, Dairy Queen has a reputation for its delicious ice cream desserts. Some days, you may turn to this restaurant chain for a chilly treat on a hot summer day. Other days, you might stop in for a delicious quick meal. . Whether you’re craving a classic American dessert such as a banana split, or want to try one of their unique Blizzard flavors, there’s likely something here that’ll satisfy your sweet tooth.

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The Salt

NOVEMBER 24, 2021

Due to a poor spring harvest, the Quebec Maple Syrup Producers announced they'd be tapping into nearly 50 million pounds of its maple syrup strategic reserves in order to keep up with the demand.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Clicks

NOVEMBER 24, 2021

They say that everything is bigger in Texas, and it’s hard to argue that sentiment, especially after you’ve had brunch here. From classics like eggs benedict and avocado toast to Texas-sized barbecue plates, monster steaks, and so much more, Houston has something for everyone. With so many amazing options in the area, trying to pick a brunch spot in Houston is a real challenge.

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The Restaurant Times

NOVEMBER 24, 2021

El éxito de un restaurante depende principalmente del servicio al cliente que brinde. Sin embargo, lo que atraiga a tus clientes a tu restaurante y los que retengas dependerá no solo de la comida, sino también del diseño interior de tu restaurante. La idea es crear una atmósfera que tranquilice a los clientes mientras disfrutan de la experiencia gastronómica más fantástica.

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EATER

NOVEMBER 24, 2021

Michaël Protin. [link].

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The Restaurant Times

NOVEMBER 24, 2021

Aunque dar la impresión correcta es vital en todas las industrias, lo es más en la industria de los restaurantes, donde los clientes pagan solo por dos cosas: comida apetitosa y un ambiente exquisito. Si sirves comida deliciosa a tus clientes día tras día pero aún no puedes obtener los beneficios esperados, es hora de que consideres la renovación del restaurante.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting