Modern Restaurant Management

JANUARY 6, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Green January. Sweetgreen launched Green January, an opportunity for customers to jumpstart a healthy routine in the new year through real, fresh food. Offered exclusively through the sweetgreen app and website through January 18, Green January empowers users to implement more feel-good routines in the new year, by inviting them to try sweetgreen’s menu items to unlock special

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Restaurant Business

JANUARY 6, 2023

It’s not hard to understand the sales-driving power of beer cheese: Combine the comfort-food appeal of cheese with the fun of a beer infusion, and the result is an ultra-versatile sauce that restaurateurs and diners alike will love getting creative with. According to Ignite menu data, consumers’ favorite way to enjoy beer cheese is as a topping or dip with pub-food classics.

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Goliath Consulting

JANUARY 6, 2023

The restaurant industry has been rapidly changing in recent years. Rapid growth has been a double-edged sword for many restaurants around the world. However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. In recent federal reports, the restaurant industry lost around 6 million jobs in 2020, and restaurants have struggled to get fully staffed. 1 Although the industry is slowly

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Open for Business

JANUARY 6, 2023

While the first months of the year are traditionally slower for restaurants, this year chefs and owners have a lot on their minds. Everything they’ve been through these past few years has affected the way they think about their restaurants and the entire industry. The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent.

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Hiring

Restaurant Business

JANUARY 6, 2023

Saying the company “cannot stand still” despite recent success, CEO Chris Kempczinski announced broad changes that will require some “difficult discussions and decisions.”.

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Restaurant Business

JANUARY 6, 2023

The Bottom Line: The bankruptcy of TOMS King Holdings may be the first domino in a substantial change in the burger chain’s franchisee base as it looks to turn itself around.

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Food Business

JANUARY 6, 2023

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Restaurant Business

JANUARY 6, 2023

State of the Plate: Chefs have a long runway of opportunity to use more fruit in their cold-weather menus, in both sweet and savory dishes.

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The Salt

JANUARY 6, 2023

Choco Taco is a waffle cone folded like taco shell, stuffed with vanilla ice cream, draped in fudge and sprinkled with peanuts. It'll be shipped to you for free, if you're willing to pay $25,000.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

JANUARY 6, 2023

Recent Yelp data reveals the most popular national, regional and local chains near top public universities in the U.S.

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Food 122

Perfect Daily Grind

JANUARY 6, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 2 Jan. Torque Coffee launches new Coffee Box which reduces packaging by over 50%. The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining.

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Restaurant Business

JANUARY 6, 2023

The industry accounted for roughly 1 of 9 jobs that were created during the month. The national unemployment rate dipped to 3.5%.

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EATER

JANUARY 6, 2023

Spaghetti is the foundation of one of my favorite Budget Bytes recipes. | Shutterstock. An ode to the internet’s best broke-friendly recipe blog Like many millennials, I spent much of my 20s broke. Freelance-writer, no-savings-account, five-dollars-in-the-gas-tank type broke. And on many evenings during that decade of living paycheck to paycheck, I stirred together cooked spaghetti, brown sugar, and soy sauce to make the effortlessly perfect spicy sriracha (aka “dragon”) noodles from my most bel

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Management

Restaurant Business

JANUARY 6, 2023

She had been with the chain since 1998. VP of Finance Keith Humpich will take over while the company looks for a permanent replacement.

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EATER

JANUARY 6, 2023

Just because you attend the Met Gala, doesn’t mean you don’t care about rising grocery prices. | Gilbert Carrasquillo/Getty Images. On Twitter, the star lamented the rising prices of, well, everything It’s no secret to anyone in the United States that grocery prices have been steadily rising over the past few months. You may have questioned — or complained about — why a gallon of milk suddenly costs $5, thought back to the better days when eggs cost $2 a dozen, or completely forgone even looking

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Restaurant Business

JANUARY 6, 2023

A classic in Europe, the fast-casual chain says it hopes to fill a perceived market void in the U.S.

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Restaurant Business

JANUARY 6, 2023

Adding climate labels to a menu reduced participants’ selection of red meat-containing items.

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Advertiser: Paycor

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Recruiting