Modern Restaurant Management
SEPTEMBER 9, 2022
Inflation is promptly changing the behavior of everyone. People are deciding to eat- at home and purchase less. With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time.
Food Business
SEPTEMBER 9, 2022
How to staff a restaurant when shorthanded? This episode identifies not only hiring, but the necessary positive culture you want to nurture, and the ways to pay staff. It's necessary to have different practices for managers than for team members. Applicants can be interviewed in zoom screenings and at Open Call. This may be an efficient method of hiring, and interrupts the flow of business less.
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Perfect Daily Grind
SEPTEMBER 9, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 5 Sep. Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions. Alessandro Zengiaro placed first in the Latte Art Championship, while Rastislav Kasar won the Coffee in Good Spirits competition.
The Rail
SEPTEMBER 9, 2022
By Margo Ovsiienko, Contributor Imagine you have visited a new city and want to go for dinner. Doing research on Google and checking online reviews of local restaurants is one of the quickest ways to pick a decent place. The better the reviews are, the better chance a restaurant business stands to attract a customer. But here is the thing — even the top-rated restaurants with Michelin stars can occasionally get a couple of bad reviews.
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EATER
SEPTEMBER 9, 2022
Louiie Victa/Eater. Celebrate the Korean harvest festival with chef Ji Hye Kim’s spin on the beloved fried zucchini dish Jeon ? is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by recently, I mean like the past 100 years, tops), so jeon was a special treat.
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