Mon.Sep 05, 2022

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At Brooklyn’s Laser Wolf, the ‘Secret Ingredient’ Isn’t Edible 

EATER

But boy, can you taste it in everything At Laser Wolf in Williamsburg, Brooklyn — a Philly import from renowned chef Michael Solomonov — executive chef Andrew Henshaw and his team often talk about the “secret ingredient” that makes their smokey brisket kebabs, creamy baba ganoush, and crispy whole branzino stand out. “I tell people all of the time, the charcoal is our secret ingredient,” Henshaw says.

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Our must see speakers at Casual Dining 2022

Bizimply

See our must see speakers for the Casual Dining Show 2022. The post Our must see speakers at Casual Dining 2022 appeared first on Bizimply.

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154. Restaurant Technology Guys Podcast Ep. 154 – WowWorks

Restaurant Technology Guys

WOWorks was formed in 2020 with a mission to help guests pursue their passions and live their best lives by serving healthy, nutritious and flavorful meals along with its Vow to “WOW!” guest hospitality. Fully owned by Centre Lane Partners, LLC, WOWorks’ portfolio, in addition to its newest brands, Barberitos Southwestern Grille and Cantina and Zoup!

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Time to Celebrate National Cheese Pizza Day

Thrive POS

Time to Celebrate National Cheese Pizza Day.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Resolving environmental issues in coffee production

Perfect Daily Grind

Coffee is one of the most traded commodities in the world, which means it is produced and exported on a mass global scale. Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the en