Tue.Jun 18, 2019

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How to be a barista - tips for beginners

Typsy

Being a barista is one of the trickiest jobs in the restaurant industry. The barista is a hybrid role between the front of house and back of house that requires mastery of both customer service and coffee making skills.

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6 Marketing Ideas for Auto Repair Shops to Keep Customers Coming Back

Indoor Media

At the end of 2017, 229,000 auto repair shops were operating in the United States. That number is similar to a decade ago, and is expected to continue rising regardless of the economy.

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Eating Out in Australia - Takeaways on Takeaway

Future Food

Eating Out in Australia - Takeaways on Takeaway. The Eating Out in Australia publication is out and once again there are some terrific insights in there. Future Food has analysed the detailed data and have come up with some interesting findings concerning our love affair with takeaway food, which is now a $22billion market. Average spend per person per transaction: $13.60 Average spend per person at Dinner: $15.20 Average number of transactions per year per person: 65 Total annual spend per pers

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9 Best Employer Branding Examples For Hospitality Businesses

Harver Hospitality

A strong employer brand for your hospitality business gives you a competitive advantage on the candidate-driven market. Check out how others have built it!

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How Almonds Went From Deadly To Delicious

Earth Eats

In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.

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