Wed.Jan 19, 2022

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Why Data Science Is More Important Than Ever

Modern Restaurant Management

It goes without saying that our industry has been one of the most impacted industries worldwide during the COVID-19 pandemic as it fundamentally squeezed from four directions at once. The supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from to-go cups to chicken wings going missing, often without warning and sometimes for weeks or months on end.

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How Top Multi-Unit Restaurants are Using Tech to Grow

7 Shifts

Leading multi-unit restaurant brands are using technology to scale. Discover how a few are using 7shifts to manage scheduling and communication. Having many restaurants to manage is a pretty good problem to have. It means that guests love what you're offering enough to support your growth. You get to serve more people your brand of hospitality, and provide more people with jobs and careers.

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Chicago’s ingrained: From Passion Project to Community Staple

ChowNow

Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood. Eye-popping photos of chocolate bars and truffles certainly don’t look like your usual health-food store, but that’s exactly what makes Andrew and Sydney Verwilst’s concept so popular. .

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Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Challenged by frequent rain, strong winds and the damp climate, your exterior design may struggle to keep itself on point. The good news is that there are several ways to revitalise this important space.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Grocery Store Shortages Are Back. Here’s Why.

EATER

Alex Wong/Getty Images. A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide This story was originally published on Civil Eats. At a Giant supermarket in Maryland this Tuesday evening, shoppers were surprised to discover that coolers and bins that normally held bananas, leafy greens, and onions were completely empty.

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McConnell’s Irish Whiskey

Sante

Plenty of Irish whisky brands can claim a long history, but few are quite as long-lived as McConnell’s. The whisky Continue Reading.

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The newest Girl Scout cookie is feeling pain from the supply chain

The Salt

Adventurefuls, a brownie-inspired treat that features a caramel-flavored crème and a dash of sea salt, has fallen victim to some supply chain and labor disruptions as part of a "nationwide shortage.

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How a Family of Saffron Farmers Harvests the World’s Most Expensive Spice

EATER

Gulzar Ahmad Kuchay and his family come together every autumn for the delicate and arduous process Gulzar Ahmad Kuchay has been farming, harvesting, and selling Kashmiri saffron — known to be the best variety of the spice — for over 30 years. Every autumn, his family comes together for the annual saffron harvest in the Pampore region of Kashmir, and embark on the delicate and long process of preparing the spice, which can sell for as much as $3,400 per kilogram.

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A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

EATER

YesChef. Caramelization and time are Chef Edward Lee’s secrets to making chicken drumsticks that are fall-off-the-bone good “By the time we’re done here,” says chef Edward Lee , “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina rice — a dish he teaches in his class for YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs — is cooking the in

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Elizabeth Warren: ‘Government Needs to Step Up for Our Restaurants’

EATER

Photo by David Becker/Getty Images. [link].