Wed.Jan 19, 2022

Why Data Science Is More Important Than Ever

Modern Restaurant Management

It goes without saying that our industry has been one of the most impacted industries worldwide during the COVID-19 pandemic as it fundamentally squeezed from four directions at once.

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Chicago’s ingrained: From Passion Project to Community Staple

ChowNow

Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood.

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How Top Multi-Unit Restaurants are Using Tech to Grow

7 Shifts

Leading multi-unit restaurant brands are using technology to scale. Discover how a few are using 7shifts to manage scheduling and communication. Having many restaurants to manage is a pretty good problem to have. It means that guests love what you're offering enough to support your growth.

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Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather.

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Grocery Store Shortages Are Back. Here’s Why.

EATER

Alex Wong/Getty Images. A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide This story was originally published on Civil Eats.

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McConnell’s Irish Whiskey

Sante

Plenty of Irish whisky brands can claim a long history, but few are quite as long-lived as McConnell’s. The whisky Continue Reading. Recommended Spirits #irishwhiskey #irishwhisky #mcconnellsirishwhisky @mcconnellsirishwhisky

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Elizabeth Warren: ‘Government Needs to Step Up for Our Restaurants’

EATER

Photo by David Becker/Getty Images.

The newest Girl Scout cookie is feeling pain from the supply chain

The Salt

Adventurefuls, a brownie-inspired treat that features a caramel-flavored crème and a dash of sea salt, has fallen victim to some supply chain and labor disruptions as part of a "nationwide shortage." Image credit: Bill Chappell

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How a Family of Saffron Farmers Harvests the World’s Most Expensive Spice

EATER

Gulzar Ahmad Kuchay and his family come together every autumn for the delicate and arduous process Gulzar Ahmad Kuchay has been farming, harvesting, and selling Kashmiri saffron — known to be the best variety of the spice — for over 30 years.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

EATER

YesChef. Caramelization and time are Chef Edward Lee’s secrets to making chicken drumsticks that are fall-off-the-bone good “By the time we’re done here,” says chef Edward Lee , “all of this is going to commingle and mix and become one beautiful dish.”

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