Fri.Oct 07, 2022

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Understanding the Psychology of Color in Restaurant Design

Modern Restaurant Management

The color scheme you choose to design your restaurant has a big impact on your customers, how they feel and how long the spend in your establishment. Colors affect the way customers feel and can help boost appetite, increase turnover, give a sense of happiness, and make the space feel larger or more intimate depending on what you are going for. They can also have negative effects on customers, so it is important to know how your color choices may affect the message of your business.

Design 189
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The Red-Sauce Joint, in a Jar

EATER

Photo-illustration by Eater. Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It is, by many reports , a challenge.

2013 91
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How to Train Your Restaurant Staff When It Comes to Food Safety

The Rail

By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 million food workers. This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2 million by the year 2030. With the restaurant industry being infamously labor-heavy, restaurants are notoriously at risk of human errors.

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Episode With a Plan

Food Business

The podcast is taking a hiatus. Those listening know that over 100 episodes have happened since Jun 2020. The new content is going to take a few weeks, but will be delightful and well worth it. Check out episodes you havn't listened to so far.

2020 130
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Dozen – International Harvest

Sante

Recent vintages with varieties and styles from around the globe.

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Restaurant Sales - DC - September 2022

Margin Edge

September starts with an "S" and so does stability. Hot off the heels of August's very pleasant (and needed) upswing, September continued to stay positive, ending the month with weighted monthly averages at 12% for Full Service and 4% for Fast Casual. Month after month these numbers have shown us that DMV sales are nice and steady.

2022 52
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Even Beer Is a Spritz Now

EATER

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Coffee News Recap, 7 Oct: Severe weather forecast across several of Brazil’s coffee-growing regions, Nestlé commits US $1 billion to sustainable coffee production & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 3 Oct. Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December.

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Andrea Nguyen’s Genius Soy-Seared Tofu Recipe Offers Big Flavor for Little Effort

EATER

James Ransom/Ten Speed Press. Published in Food52’s new “Simply Genius” cookbook, Nguyen’s recipe requires zero pressing or freezing “There’s so much misinformation about tofu out there,” says cookbook author Andrea Nguyen. One of those myths, she notes, is the idea that tofu must be “forced into, you know, like a vise grip, so that it is so firm that it doesn’t fall apart.

2012 124
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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11 Moments That Show How ‘Great British Bake Off’ Crumbled

EATER

Paul and Prue, probably making a bad call. | Channel 4. The disappointment began long before “Mexico Week” offended viewers Like many on the internet this past week, the Eater staff had (to put it mildly) strong feelings about the Great British Bake Off’s latest episode, the so-called “Mexico Week.”. Even before the show aired in the U.S., it was clear Mexico Week would be offensive to many viewers.

2016 98