Mon.May 09, 2022

How to Improve Restaurant Purchasing for Higher Profit Margins

Sculpture Hospitality

It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes. Even the best restaurant managers struggle with food purchasing and forecasting. Restaurant Operations

2022 115

FROM THE CHEF’S DESK – YOU NEVER KNOW – PART TWO

Culinary Cues

Weekend work continued through the Fall and Winter when I turned 16. I already made plans to work full time at the diner during the summer months. Millie was beginning to involve me in some of her breakfast prep when things were slow.

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How to Improve Restaurant Purchasing for Higher Profit Margins

Sculpture Hospitality

It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes. Even the best restaurant managers struggle with food purchasing and forecasting. Restaurant Operations

2022 113

Podcast 16: Digital Innovation & Leadership in Hospitality Management

Ken Burgin

Michael Tinsager has a unique position in hospitality – as an industry adviser and podcaster with the Hospitality Mavericks Podcast , he has access to the experience and wisdom of hundreds of operators and experts. He is based in the UK and has a great perspective on the industry there, in Europe, North America and worldwide. Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management.

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Exploring the micro mill model in the coffee sector

Perfect Daily Grind

Milling is one of the most important post-harvest steps in coffee production. It involves removing the various layers of the cherry to remove the seeds. Wet milling is carried out after harvesting, while dry milling happens once the green coffee reaches the optimal moisture content for export.

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More Trending

What Are We Wearing to Restaurants Now, Brooklyn?

EATER

Why go out if you aren’t going to dress up?

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What Restaurants Need to Know About PPP Loan Forgiveness

Modern Restaurant Management

The Paycheck Protection Program (PPP) program offered a lifeline for many businesses at the onset of the pandemic. In this video, the National Restaurant Association’s VP of Public Policy Aaron Frazier explains why restaurants need to find out if they are eligible for PPP loan forgiveness now.

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Calling all Wines, Spirits, and Read-To-Drink Beverage Alcohol Brands

Sante

Now is the time to enter the 2022 Santé Magazine Wine & Spirits Competition. Competitions First Press Santé Wine & Spirit Competitions Vol. 26 No.

2022 162

11 errores en el menú del restaurante que debes evitar en tu negocio de alimentos

The Restaurant Times

Para un restaurante, el menú es la herramienta de comunicación más poderosa. No solo presenta a los invitados tu restaurante y muestra tu oferta gastronómica, sino que también refuerza el concepto y la personalidad de tu marca.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Delivery Workers Are Next Frontier of Labor Organizing

EATER

Jakub Porzycki/NurPhoto via Getty Images. Gig worker collectives across the country have successfully argued for more worker protections and in some cases, have prevented pay cuts. What many want next is the ability to form a proper union. This story was originally published on Civil Eats.

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Eater Chicago Takes Home Local Award for Delivery Coverage

EATER

Shutterstock.

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