Thu.Jul 29, 2021

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Hiring Professional Security to Protect Your Restaurant

Modern Restaurant Management

Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? When trusting someone else to protect your restuarant, it is important to find the right firm for the job. There are a lot of choices in security firms but not all may be the right fit.

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Who is the Audience for Grocery Store Advertising?

Indoor Media

Planning a marketing strategy without understanding your audience is no different than taking a shot in the dark. Without a target, how will you hit your goals? If you don’t focus your messaging and place your advertisements strategically, how will you drive business growth? Sure, some folks might react well to your advertisements and patronize your business.

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Why Cybercriminals Target Restaurants and How to Protect Yours

Modern Restaurant Management

Running a restaurant today is a challenging undertaking. Some challenges, like crowded and highly competitive markets and shifting consumer demands, have always been relevant to restaurant owners. Now, as restaurants embrace new technologies, there’s another threat to consider: cybercrime. Cybercriminals are a growing threat to virtually every industry.

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The Delta Wave Has Arrived: Here We Go Again

EATER

Yalonda M. James/The San Francisco Chronicle via Getty Images. The highly infectious delta variant of COVID-19 is explosively spreading among the unvaccinated. Fears of breakthrough infections and efforts to stem the tide threaten to throw restaurant owners, workers, and diners alike into further uncertainty. For a few months, it seemed like the U.S. was on the path toward post-pandemic life, with constant mask-wearing and endless anxiety largely a thing of the past.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Stone Castle - A Story Of Love And Determination

The Wine Knitter

Every bottle of wine has a story, whether it’s the history behind the winemaking, the grapes, region, or the memory attached to drinking it. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo. The story begins with Rrustem Gecaj, an Albanian American who immigrated from Yugoslavia in 1974 to escape communism and the hardships that came with it.

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Tribute Wine

A Wine Story

Tribute Wine of Monterey, California. Amazing American success story today with a webinar presentation from Tribute wine. This is a family owned and operated winery out of Monterey, California. The adventure began in the early 1980s when Bruno Benziger, a former Marine, moved his family from White Plains, New York to California. Tribute Wine: Chris Benziger.

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Secrets To Why Cloud Kitchens Are A Hot Business Opportunity For Entrepreneurs In Dubai

The Restaurant Times

The success of cloud kitchens or virtual kitchens has peaked in Dubai ever since the lockdown happened. Even though they existed in the pre-pandemic times too, it was March 2020 when the concept of cloud kitchens really took off here. Presently, there are over 400 cloud kitchen brands in the UAE, most of them are based in Dubai. . COVID-19 has fast-forwarded a trend that was already in place.

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Bringing the Vegan Movement to Fast Food

Foodable

Listen to "Bringing the Vegan Movement to Fast Food | Flower Burger" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.

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How Kaldi’s Coffee uses 7shifts to schedule and connect with 100+ team members

7 Shifts

Kaldi's Coffee was founded nearly 27 years ago in St. Louis and has been providing great coffee from all over the world to the masses ever since. And in those years, they've grown considerably, adding 12 locations across St. Louis and even into Atlanta, Georgia. Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Developing a Brand to Meet Consumer Demand

Foodable

Listen to "Developing a Brand to Meet Consumer Demand | Wing It On!" on Spreaker. On this episode of Emerging Brands , Matt Ensero, Founder and Chief Executive Officer of Wing It On! talks about his motivation to open a wing concept restaurant and why he opened in his hometown of Waterbury, Connecticut. Plus, he shares his pillars for achieving national success and what a franchisee can expect from Wing It On!

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The Ultimate Guide to Philadelphia Cheesesteaks

Restaurant Clicks

If you’re from the Philadelphia area, you probably have a favorite. The best Philadelphia cheesesteak is a long-held debate, with old school steak shop and newcomers competing for the title. But what makes the best Philly cheesesteak the best? Is it the roll? The cheese? Do you want a classic Philadelphia cheesesteak, or a modern twist? There’s a lot to consider when tasting the best cheesesteaks in Philadelphia, and there are new sandwich shops creating their own recipes each year.

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Now Is the Time to Make Your Kitchen More Sustainable. Here’s How.

EATER

Shutterstock. Even renters with gas stoves can make meaningful changes now For decades, Americans have punted on the climate. But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. Now, as many cities excitedly burst out of COVID restrictions, the weather forecast for 2021 may put a damper on that jubilation.

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Where to Get Sushi Near Times Square

Restaurant Clicks

When you’re in the middle of all the hustle and bustle of New York City, there’s nothing better than stopping for a delicious lunch or dinner at one of the many amazing places to eat in Times Square, especially if you love fast, fresh sushi. Sushi is one of our absolute favorite foods. Not only because of the wide variety of flavor profiles, but also the many different combinations it comes in.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Half of LA’s Biggest COVID-19 Workplace Outbreaks Are at Restaurants

EATER

Photo by Jens Kalaene/picture alliance via Getty Images. [link].

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Franquicia de restaurantes: amplíe su franquicia de restaurantes en 10 sencillos pasos

The Restaurant Times

Una vez que se ha establecido el restaurante y el propietario del restaurante obtiene ganancias, el siguiente paso para cualquier negocio de restaurantes exitoso es su expansión. Los propietarios de restaurantes recurren principalmente a la ruta de la franquicia para la expansión de restaurantes debido a la falta de tiempo y los recursos necesarios para ejecutar la expansión de su Marca de Restaurante.

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Vegas’s Largest Casino Group Asks All Employees to Get Vaccinated to Prevent Layoffs and Furloughs

EATER

Denise Truscello/Getty Images MGM Resorts International. [link].

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Explore Ybor City’s Top Spots for Dining

Restaurant Clicks

Tampa Bay is an absolutely amazing place to live and visit thanks to things like the beach and Busch Gardens amusement park, but there is one place in Tampa Bay that’s special in its own way thanks to its rich history and, of course, all of the incredible restaurants: Ybor City. Anyone that comes to Tampa Bay simply must visit Ybor City because it’s an essential part of understanding a huge part of Tampa’s history.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Diners Are Already Fighting Back Against Mandatory Proof Vaccination Requirements With One-Star Yelp Reviews

EATER

Photo by Bruno PEROUSSE/Gamma-Rapho via Getty Images. [link].

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The Saga of Chicago’s Iconic ‘Tamale Guy,’ Claudio Velez

EATER

Barry Brecheisen/Eater Chicago. [link].

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Snapchat Is Your Next Restaurant Map App?

EATER

Snap. [link].

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