Thu.Jul 29, 2021

Hiring Professional Security to Protect Your Restaurant

Modern Restaurant Management

Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? When trusting someone else to protect your restuarant, it is important to find the right firm for the job.

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How Kaldi’s Coffee uses 7shifts to schedule and connect with 100+ team members

7 Shifts

Kaldi's Coffee was founded nearly 27 years ago in St. Louis and has been providing great coffee from all over the world to the masses ever since. And in those years, they've grown considerably, adding 12 locations across St. Louis and even into Atlanta, Georgia.

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Trending Sources

Who is the Audience for Grocery Store Advertising?

Indoor Media

Planning a marketing strategy without understanding your audience is no different than taking a shot in the dark. Without a target, how will you hit your goals? If you don’t focus your messaging and place your advertisements strategically, how will you drive business growth?

8 Ways CFOs Can Help Restaurant Groups Through the Restaurant Reopening/Recovery

Restaurant365

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost.

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The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Why Cybercriminals Target Restaurants and How to Protect Yours

Modern Restaurant Management

Running a restaurant today is a challenging undertaking. Some challenges, like crowded and highly competitive markets and shifting consumer demands, have always been relevant to restaurant owners. Now, as restaurants embrace new technologies, there’s another threat to consider: cybercrime.

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The Delta Wave Has Arrived: Here We Go Again

EATER

Yalonda M. James/The San Francisco Chronicle via Getty Images. The highly infectious delta variant of COVID-19 is explosively spreading among the unvaccinated.

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More Trending

Stone Castle - A Story Of Love And Determination

The Wine Knitter

Every bottle of wine has a story, whether it’s the history behind the winemaking, the grapes, region, or the memory attached to drinking it. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

Secrets To Why Cloud Kitchens Are A Hot Business Opportunity For Entrepreneurs In Dubai

The Restaurant Times

The success of cloud kitchens or virtual kitchens has peaked in Dubai ever since the lockdown happened. Even though they existed in the pre-pandemic times too, it was March 2020 when the concept of cloud kitchens really took off here.

Bringing the Vegan Movement to Fast Food

Foodable

Listen to "Bringing the Vegan Movement to Fast Food | Flower Burger" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets.

Half of LA’s Biggest COVID-19 Workplace Outbreaks Are at Restaurants

EATER

Photo by Jens Kalaene/picture alliance via Getty Images.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Developing a Brand to Meet Consumer Demand

Foodable

Listen to "Developing a Brand to Meet Consumer Demand | Wing It On!" on Spreaker. On this episode of Emerging Brands , Matt Ensero, Founder and Chief Executive Officer of Wing It On!

Where to Get Sushi Near Times Square

Restaurant Clicks

When you’re in the middle of all the hustle and bustle of New York City, there’s nothing better than stopping for a delicious lunch or dinner at one of the many amazing places to eat in Times Square, especially if you love fast, fresh sushi. Sushi is one of our absolute favorite foods.

The Saga of Chicago’s Iconic ‘Tamale Guy,’ Claudio Velez

EATER

Barry Brecheisen/Eater Chicago.

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The Ultimate Guide to Philadelphia Cheesesteaks

Restaurant Clicks

If you’re from the Philadelphia area, you probably have a favorite. The best Philadelphia cheesesteak is a long-held debate, with old school steak shop and newcomers competing for the title. But what makes the best Philly cheesesteak the best? Is it the roll? The cheese?

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Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Now Is the Time to Make Your Kitchen More Sustainable. Here’s How.

EATER

Shutterstock. Even renters with gas stoves can make meaningful changes now For decades, Americans have punted on the climate. But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record.

Explore Ybor City’s Top Spots for Dining

Restaurant Clicks

Tampa Bay is an absolutely amazing place to live and visit thanks to things like the beach and Busch Gardens amusement park, but there is one place in Tampa Bay that’s special in its own way thanks to its rich history and, of course, all of the incredible restaurants: Ybor City.

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Diners Are Already Fighting Back Against Mandatory Proof Vaccination Requirements With One-Star Yelp Reviews

EATER

Photo by Bruno PEROUSSE/Gamma-Rapho via Getty Images.

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Franquicia de restaurantes: amplíe su franquicia de restaurantes en 10 sencillos pasos

The Restaurant Times

Una vez que se ha establecido el restaurante y el propietario del restaurante obtiene ganancias, el siguiente paso para cualquier negocio de restaurantes exitoso es su expansión.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Vegas’s Largest Casino Group Asks All Employees to Get Vaccinated to Prevent Layoffs and Furloughs

EATER

Denise Truscello/Getty Images MGM Resorts International.

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Snapchat Is Your Next Restaurant Map App?

EATER

Snap. [link].

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