Mon.Aug 26, 2019

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Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

Grow your restaurant's revenue with these three powerful restaurant revenue management strategies. Maybe you're here because your restaurant isn't making enough revenue and you need a solution to avoid having to close your doors. Or, perhaps your restaurant's thriving, and you're searching for a few strategies to help boost sales. Regardless of your reasons for being here, the solution to your problem remains the same: Better restaurant revenue management.

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How to Design the Perfect Menu Layout

Restaurant Smart

Did you know that a visually appealing menu can enhance one’s dining experience? In fact, according to experts, an exquisite-looking menu helps customers make satisfying choices and can significantly influence them on what food they should order. That’s why for… Read more. The post How to Design the Perfect Menu Layout appeared first on Restaurant Smart Blog.

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[Case Study] How The Burger’s Priest Made Life in Their Restaurant Easier with 7shifts

7 Shifts

The Burger Priest is a classic, California-style burger joint “redeeming one burger at a time.” Started by a pastor-turned-restaurateur, The Burger’s Priest slings burgers, milkshakes, and fries at 19 locations across Canada. Frustrated with disjointed scheduling and communication processes, The Burger’s Priest came to 7shifts to streamline scheduling and communication to keep their team in the know and consistently hit their labor targets.

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Abruzzo; A Wine Region Worth Knowing

Sante

fgp1172-00066_orig.jpg. Author(s): Penny Weiss. Teaser: Exploring Abruzzo wine region and a review of several wines. Several months ago the Consorzio Vini D’Abruzzo invited me to attend an educational seminar to explore and learn more about the Abruzzo wine region of Italy. I had an opportunity to taste a variety of wines and speak with many of the region’s new generation producers.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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[Case Study] How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts

7 Shifts

Snakes & Lattes is Toronto’s premiere board game cafe, with 5 locations across the city. After struggling with time and money lost to manual scheduling, they ditched spreadsheets to streamline their scheduling, communication, and performance tracking with 7shifts’ easy-to-use, intuitive labor management platform. With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.

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[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management

7 Shifts

Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Craft beer makes 30% of the beer industry, with lagers making up 80%, allowing Shawn & Ed to compete with big brands due to their lager specialization. Beyond brewing, Shawn & Ed also host private events in their historic building—leaving them with more scheduling complexity than most other brewing companies.

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