Modern Restaurant Management

APRIL 8, 2020

Many restaurant owners and workers are feeling helpless and at a loss for what to do next. Yelp's Small Business Expert Emily Washcovick has years of experience helping small businesses survive and thrive, particularly in times of crisis. In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times.

Small Business 199

Small Business Social Media Consumer Goods Communication 199

Lavu

APRIL 8, 2020

The global pandemic has prompted an exuberant amount of COVID-19 emails. As it becomes overwhelming to know which ones are important to read versus which ones have something different or important to daily life, remember the various ways of communicating with your customers through the remainder of this pandemic. Remember Your Brand. No matter if you send one or fifty emails, tweets, posts, or other communication to customers, be consistent with your business branding.

Communication 144

Communication Loyalty Program Social Media Online Ordering 144

Modern Restaurant Management

APRIL 8, 2020

Just because dine-in business is on hold doesn’t mean your restaurant’s future has to be. Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. Although celebrity figures like “Bar Rescue” host Jon Taffer recently told “Fox & Friends” viewers that his biggest worry for restaurants is “the premise of spacing continuing into the retail e

White Paper 209

White Paper Seating Employee Relations Back of House 209

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. Choose the right system to help reduce your paperwork, provide better control of your operations, and increase the profitability of your restaurant. In turn, they will make your life easier. The right POS system provides a powerful platform to boost sales and streamline operations.

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POS Loyalty Program Mobile Ordering Point of Sale 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. need to be in the know with all the upcoming trends. A trendy cocktail and beverage selection can truly transform an event and now is a good time for event planners to recalculate and learn about trends so they will be prepared and armed with knowledge when businesses are back up and running.

Events 186

Events Beverage Recycling Seasonal Menu 186

Modern Restaurant Management

APRIL 8, 2020

Since the first cases of coronavirus were confirmed, restaurants across the UK and around the world have been left in an unpredicted situation, leaving restaurant owners with no other option than to reinvent the traditional way of dining, in the aim to limit the financial damages that the ongoing spread of the coronavirus might cause and committing to save their businesses during the ongoing pandemic.

Food Truck 183

Food Truck Social Media Customer Service Government 183

Chef's Resources

APRIL 8, 2020

April 5, 2020 How to Reopen a Restaurant after COVID-19 Shut Down Restaurants nationwide are experiencing severe trauma right now due to the national shut down of restaurants and bars. What happens when restaurants re-open? What is the best plan to reopen a restaurant after COVID-19 finally relents? Will we get a hard push from […]. The post How to Reopen a Restaurant after COVID 19 Shut Down appeared first on Chefs Resources.

2020 103

2020 Bar Management Management 103

Modern Restaurant Management

APRIL 8, 2020

While businesses coast to coast reel from the financial and emotional impact of the COVID-19 coronavirus pandemic, few have been affected more adversely than restaurants. Uncertainty in the restaurant industry could endure for months, maybe longer. If there is any good news to share, it is about the many different government programs that now exist to help businesses survive this unprecedented socioeconomic crisis.

Employee Relations 206

Employee Relations 2019 Small Business 2018 206

Sante

APRIL 8, 2020

In a spirits competition where less than 10% of entries earn Double Gold status, this newcomer breaks into the top echelon of global spirits producers. At the 20th Annual San Francisco Spirits Competition, held on March 13th, 2020, newcomer Acre Mezcal scored big earning the competition’s highest honor of “Double Gold” for its Cenizo Mezcal, while the brands other three varietals all earned Silver.

Uniforms 246

Uniforms 2020 Sustainability Specials 246

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

APRIL 8, 2020

Too much idle time leads to reflection and analysis. “What am I doing” is a question that some will ask: “What am I capable of”, is of equal concern. If you have been cooking at a professional level, if you have always been driven towards doing things right and have shunned mediocrity, and if you have approached your job in the kitchen with passion and commitment, then answering these questions can be straight forward.

Communication 468

Communication Food Supply Customer Service Small Business 468

Typsy

APRIL 8, 2020

Right now, almost everyone is being told to stay at home as the dreaded COVID-19 pandemic continues to plague hundreds of countries worldwide. For your own safety and that of your loved ones, it is important to refrain from leaving the house except for essential needs such as buying groceries or seeing a doctor. In today’s blog post, Lianna Arakelyan talks us through the best ways to stay mentally and physically well, even when you’re in isolation or stuck inside.

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Blog Bar 146

A Wine Story

APRIL 8, 2020

how to taste wine. How to Taste Wine. How many times have you read an article in your favorite magazine and wondered how the author found so many flavors in a wine? And where did those wine descriptions come from? Descriptions like velvet, tannin, and suede? Or maybe you’re out for drinks, and that know-it-all friend of yours dominates the conversation with his discussion about the wine.

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Book Reference Education Magazine 78

Planet Grape

APRIL 8, 2020

The post 2016 Badia a Coltibuono Chianti Classico Riserva appeared first on planet grape® wine review.

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2016 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Food Corridor

APRIL 8, 2020

Shared kitchens are the perfect melting pots for collaboration and offer a host of shared benefits to their members. But sharing a space comes with added security considerations, and this is especially true if you grant 24/7 access to tenants. You should already have an Operations Manual in place, which details your security arrangements to protect your tenants’ belongings and ensure their safety.

Kitchen Safety 98

Kitchen Safety Insurance Food Safety Cash Management 98

Planet Grape

APRIL 8, 2020

The post 2013 Badia a Coltibuono Sangioveto Toscana appeared first on planet grape® wine review.

2013 78

2013 78

Planet Grape

APRIL 8, 2020

The post 2015 Badia a Coltibuono Montebello Toscana appeared first on planet grape® wine review.

2015 78

2015 78

Planet Grape

APRIL 8, 2020

The post 2017 Badia a Coltibuono Chianti Classico appeared first on planet grape® wine review.

2017 78

2017 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management