Thu.Apr 21, 2022

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

Margin Edge co-founders Roy Phillips and Bo Davis dive into the evolution of restaurant tech: where we’ve been and where we’re heading next. They started the compamy with the goal of automating tedious back-office tasks, saving restaurant operators time and providing crucial data for making business decisions. Davis, a restaurateur with a background in data science and technology, knew there was a better way to see and manage restaurant finances in real-time and Phillips’ backg

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How Often Should You Perform Restaurant Inventory Counts?

Sculpture Hospitality

When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.

Inventory 131
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Sustaining the Earth and Customers’ Goodwill: The Impact of IoT

Modern Restaurant Management

Picture the life of a manager with a portfolio of 30 restaurants. Every quarter, the manager sends a technician to each location for preventative maintenance, concentrating on the oldest equipment. In between, though, a refrigerator shows signs of wear at one site, a fryolator takes too long to heat the oil in another, and a dishwasher stops working mid-cycle in a third.

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Contrary to What You’ve Heard, Toll House Didn’t Invent the Chocolate Chip Cookie

EATER

Charlotte Lake /Shutterstock. The Massachusetts restaurant and chef Ruth Wakefield deserve some credit for America’s favorite cookie, but certainly not all of it Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants. Then there’s what she’s most known for, the “invention” of the chocolate chip cookie, which is often described as a (very lucky) accident.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs

Foodable

Listen to "Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs | Chef Dewey LoSasso" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next-generation consumer. In this podcast, we will explore chefs and artisans from around the world diving into their story and passion.

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How Often Should You Perform Restaurant Inventory Counts?

Sculpture Hospitality

When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.

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12 Free Resources For Running A Successful Restaurant

The Eat Restaurant

There has always been a lot of discussion about what makes a restaurant successful. Is it the staff, the food, the ambiance, or the location? While one thing may contribute to a restaurant’s success more than others, there is no one thing that makes a restaurant successful. A good restaurant is the result of various different aspects of restaurant management that come together to create something magical.

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8 Ways Food Trucks Have Helped the Restaurant Industry Adapt to the Pandemic

MBB Hospitality

The start of the pandemic had restaurants scrambling to find a new way to provide service to their customers. The world changed rather quickly, and learning to adapt has been something that has been at the forefront of every business owner’s mind. Food trucks have helped ease the transition from pre-pandemic times til now. Here are 8 ways food trucks have helped the restaurant industry adapt to the pandemic.

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Cómo elegir el mejor punto de venta de restaurante para tu negocio de alimentos

The Restaurant Times

El software de punto de venta (POS) es como el corazón de tu restaurante, ya que organiza, administra y rastrea de manera eficiente las operaciones del restaurante. El punto de venta del restaurante ya no se limita a imprimir facturas. El POS de hoy en día es un software sofisticado pero robusto que se encarga de la gestión completa de tu restaurante.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2019 Crossbarn Moon Mountain District Sonoma County Cabernet Franc

Sante

A big beautiful wine, with concentrated aromas of black currant, plum clove, and toasted oak, over hints of cedar and Continue Reading.

2019 240
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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio. One of the penultimate responsibilities as a professional chef is learning to work sustainably.

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Taco Bell is bringing back the Mexican pizza — and South Asians are rejoicing

The Salt

Taco Bell's Mexican Pizza was a staple comfort food for South Asians across the country. Now the fast food chain is bring the favorite back to its menu.

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The Key Components of the Perfect Veggie Sandwich

EATER

Marie Sonmez Photography /Shutterstock. Chefs share their tricks for building vegetarian sandwiches that are actually exciting For better or worse, sandwiches are sometimes kind of boring, and that’s doubly true for vegetarian sandwiches. If you’re lucky enough to be at an establishment that actually serves vegetarian sandwiches, it likely includes some combination of tomato, cheese, and hummus, and as great as those ingredients are, there are so many more creative ways to assemble ingredients b

Serving 100
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Calif. man loses 85 pounds while lobbying Taco Bell for Grilled Stuft Nacho's return

The Salt

The item has been off Taco Bell's menu since 2015. On Jan. 4, 2021, Chris Sandberg vowed to exercise every day until it came back. He got the company's attention but there's no plan to bring it back.

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The Nicolas Cage ‘Square Tube Pasta’ Mystery, Solved

EATER

Tommaso Boddi/FilmMagic. [link].

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2020 Esk Valley Cabernet Sauvignon Merlot Malbec Gimblett Gravels Hawkes Bay

Planet Grape

The post 2020 Esk Valley Cabernet Sauvignon Merlot Malbec Gimblett Gravels Hawkes Bay appeared first on planet grape® wine review.

2020 60
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Natural Wine Sets Its Sights on Vermouth

EATER

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2021 Villa Maria Reserve Sauvignon Blanc Wairau Valley Marlborough

Planet Grape

The post 2021 Villa Maria Reserve Sauvignon Blanc Wairau Valley Marlborough appeared first on planet grape® wine review.

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2021 Lapostolle Grand Selection Sauvignon Blanc Valle Del Rapel

Planet Grape

The post 2021 Lapostolle Grand Selection Sauvignon Blanc Valle Del Rapel appeared first on planet grape® wine review.

2021 60
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2021 Villa Maria Earth Garden Sauvignon Blanc Marlborough

Planet Grape

The post 2021 Villa Maria Earth Garden Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2021 60
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2021 Villa Maria Private Bin Sauvignon Blanc Marlborough

Planet Grape

The post 2021 Villa Maria Private Bin Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2021 60
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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2021 Yalumba Y Series Sauvignon Blanc South Australia

Planet Grape

The post 2021 Yalumba Y Series Sauvignon Blanc South Australia appeared first on planet grape® wine review.

2021 60
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2021 Esk Valley Sauvignon Blanc Hawkes Bay

Planet Grape

The post 2021 Esk Valley Sauvignon Blanc Hawkes Bay appeared first on planet grape® wine review.

2021 60