Thu.Nov 05, 2020

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How Many Times Do Customers Have To See an Ad?

Indoor Media

When we think about this question, we think about how effective repetition is. Repetition is one of the cornerstones of any advertising campaign and especially important in today’s world of one-second pop-ups and social media hungry short-term memories. That being said, we have to think about exposure as well, which is essentially the presentation of your advertisement.

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How Contactless Technologies Can Help Counter Hesitations About Eating Indoors

Modern Restaurant Management

Restaurants took a hard hit at the outset of the pandemic, with revenues taking a sharp dive by more than 50 percent through April. Since then, the restaurant industry has experienced its ups and downs as the pandemic continues and restrictions fluctuate. As news of loosening restrictions in some parts of the country offers diners an opportunity to return to indoor dining, will customers be ready and willing?

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Bar Business 2.0

Foodable

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! In conversation with Iain McPherson, the owner of Edinburgh cocktail bar Panda & Sons , and Jillian Vose, the beverage director and managing partner of NYC tapro

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The Small Business Reorganization Act: An Enticing Menu Option for Restaurants in Trouble

Modern Restaurant Management

It has been reported that in the six months from March through August 2020, a total of 32,109 restaurants have closed with 19,590 of the closures expected to be permanent. In fact, the restaurant industry recently surpassed retail as the industry with the highest number of business closures since the onset of COVID-19. The short-term outlook is not much better.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Butter Sales Are Booming as We Anxiety-Bake Our Way Through the Nine Circles of Hell

EATER

Amazon. Plus, Starbucks is giving away reusable holiday cups, and more news to start your day Land O’ Lakes says sales are up even compared to a “normal” year. The dairy industry has been facing numerous challenges recently. Americans are increasingly turning to alternative, plant-based milks, and with the pandemic, restaurants aren’t buying cheese like they used to.

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5 Restaurant Trends That Will Define 2020

Restaurateur Connection Submitted Articles

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A State Of Flux

The Wine Knitter

I had every intention of sitting down to write a wine story today. There is certainly no shortage of wine and spirits to explore. Samples are delivered to my home almost daily, in addition to frequent virtual wine tastings. But I need to pause. The world is watching the United States as it waits with bated breath for the outcome of the Presidential election, and the anxiety that we all feel is palpable.

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Lockdown 2: Schemes and Supports for UK Businesses

Bizimply

‘I’m under no illusions how tough this will be for businesses and I’m truly, truly sorry for that.’. The post Lockdown 2: Schemes and Supports for UK Businesses appeared first on Bizimply.

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Virtual Festival –– Samhain 2020: Recovery Through Food

Gastro Gays

We believe food – even just the conversations around it – has the power to comfort, to heal, and to bring people close together.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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A Swiss Buttercream Recipe for Your Next Cake, From a Bay Area Baker

EATER

Le Dix-Sept Patisserie founder Michelle Hernandez fuses her French training with her Guamanian and Mexican heritage Picture a cake. It’s frosted or iced, isn’t it? Often, that’s the best part. And more often than not when we’re thinking about frosted cakes — the ones coated in a thick and creamy outside layer — we’re imagining a particular style of frosting that’s often flying around the Great British Bake Off tent: buttercream.

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Fears of a Second Coronavirus Wave Bring Restaurant Sales to a Halt in October

Black Box Intelligence

The post Fears of a Second Coronavirus Wave Bring Restaurant Sales to a Halt in October appeared first on Black Box Intelligence.

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Chicago Might Cap Grubhub and DoorDash’s Delivery Restaurant Fees

EATER

Plus, the city announces Takeout Chicago to encourage carryout orders during the pandemic [link].

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4 Ways to Enhance Food Safety Culture Plans to Meet the Demands of 2020 & Beyond

Restaurateur Connection Submitted Articles

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Alcohol and Carbs Got America Through Election Night

EATER

The Washington Post via Getty Im. [link].

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Lockdown 2: The Story So Far

Bizimply

Arguably, businesses are more prepared for Lockdown 2 that began today, than the UK’s first lockdown induced over 200 days ago on March 24th. The post Lockdown 2: The Story So Far appeared first on Bizimply.

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Effective Ways To Reduce Food Waste In Your Business Now

Restaurateur Connection Submitted Articles

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How Restaurants Can Thrive in the Next Normal

Restaurateur Connection Submitted Articles

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program