Thu.Aug 11, 2022

Chef On Call: Bringing a Brand’s Ethos to Life

Modern Restaurant Management

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos.

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Rosie’s | A Couple’s Journey to Offering Feel-Good Soul Food


Listen to "Rosie’s | A Couple’s Journey to Offering Feel-Good Soul Food" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.


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Learn to Lead: The Top 5 Podcasts Every Business Leader Should Listen To

Gecko Hospitality

It’s been said that leaders are born and managers are made, but that’s not the total truth. Anyone can learn to be a good, and even great leader. The first step is to have passion, a desire to lead. The next step is to learn from those who have succeeded in being great leaders.

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Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2 Million Raised for Future Culinary Leaders


Les Dames d’ Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitality Continue Reading. Industry Support News The Connected Table at Sante Magazine This Month Vol. 26 No.

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Gone Fishing!

The Wine Knitter

It’s that time of year again when R & R is necessary. It is time to regroup, re-energize and tune out! I’ll be back on September 1st with my Sicilian adventures and much more! Stay tuned! Until next time… Cheers!

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More Trending

Martha Stewart’s First-Ever Restaurant Is About to Open on the Las Vegas Strip



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What to Think About When It Comes to Your Summer Wine List!

Bermar America

As temperatures have ramped up across the nation, so, too, has consumer demand for cooling, fresh, and delicious refreshments! Trialing new wine by the glass offerings should be one of many ideas that spring to mind when looking to renovate your drinks menus & draw in the summer crowds.

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We Ate at the Fancy Feast Restaurant for Humans



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The Best Pasta Shape Is Fusilli Corti Bucati


Bettina Makalintal/Eater. I’ve forsaken all pasta shapes in favor of this one I’m not sure I ever wondered, back when they existed, what it would feel like to chew on the coils of a telephone cord.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

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An Rong Xu/Eater.

What Happened to the Dandelion Chocolate Union?


Photo illustration by Lille Allen.

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Michael Twitty Goes Deep Into the Black Jewish Kitchen


In his new book, “Koshersoul,” the author of “The Cooking Gene” explores the intersections of African and Jewish diaspora cuisine and identity On the very first page of Koshersoul , culinary historian Michael Twitty is already fighting to be understood.

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