RanceLab

MARCH 29, 2019

Menu engineering is the practice of strategically planning your menu to maximize restaurant profits. A restaurateur can engage a menu engineer to identify the establishment’s most popular and profitable ingredients through a variety of design techniques. The entire process starts first by analyzing the items and understanding which ones are popular and profitable.

Menu 76

Menu Retail POS Blog 76

Embrace the Suck

MARCH 29, 2019

“You’re obsessed!” If someone said that to you right now, how would you feel? Uneasy? Pissed? Shocked? Relatively pleased? The word obsession gets a bad rap. Granted that obsession can be destructive if taken to extremes like anything. However, when it is focused like a laser it will give your brand an edge that few can touch. Obsession is the cure for mediocrity.

Training 235

Training Hiring Take-out Book 235

Hot Schedules

MARCH 29, 2019

This blog was originally produced for Hospitality Technology. As the second-highest cost at your restaurant, labor and the best way to manage it will always be a focus for successful operators. As labor becomes more expensive across the industry, however, restaurant businesses are seeking ways to optimize costs as best they can. In the industry research report, Building an Insight-Enabled Infrastructure , Hospitality Technology reports that overwhelmingly restaurants see the greatest worth in k

Management 60

Management Management Point of Sale Coaching 60