Modern Restaurant Management
APRIL 7, 2021
Creating an effective Return to Work (RTW) program offers benefits to both the employer and the injured worker in the food service industry. Find out how employers can implement RTW at their restaurants to ensure a successful recovery for the employee. The Benefits of a Return to Work Program. A Return to Work Program can be a win-win situation for employees and employers alike.
7 Shifts
APRIL 7, 2021
As a result of the pandemic, restaurants have had to make specific adjustments to all areas of their organization’s operations. Not only have they had to change their interiors, but more importantly, how every employee plays a larger role in certain demands. After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly.
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Modern Restaurant Management
APRIL 7, 2021
By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations. Modern Restaurant Management (MRM) magazine interviewed Arcady Sosinov, Co-Founder and CEO of FreeWire, an electric vehicle charging and power startup that offers an ult
The Restaurant Times
APRIL 7, 2021
Today’s consumers are changing, and they want their products delivered to them faster and more efficiently. Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. However, as more people started using delivery services, there was also an uptick in restaurants turning to third-party vendors, even though it hurt their profits.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Goliath Consulting
APRIL 7, 2021
Updates: 4/7/2021. PPP Update: The new deadline to apply for and receive a PPP loan (first or second draw) has been moved to May 31, 2021. The eligibility has been expanded to include some non-profit, tax-exempt organizations. ERC Updates: The ARP also expanded the 2021 ERC to all four quarters and increased the maximum amount of the credit. Severely* impacted businesses can now also take advantage of both PPP Loans and ERC stimulus programs.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Clicks
APRIL 7, 2021
With Mother’s Day quickly approaching (Sunday, May 9th) you’ll want to be sure you have something planned. What better way to celebrate your mom than taking her out to brunch in Philly? Philadelphia is a great spot to take mom out to brunch. Each restaurant on our list is mom approved, and there are parks and local attractions within a few blocks of each restaurant to checkout once brunch is over.
Bar and Restaurant Coach
APRIL 7, 2021
This content is password protected. To view it please enter your password below: Password: The post Protected: Liquor Inventory – The Ultimate Guide for Bars and Restaurants | Barmetrix appeared first on Bar and Restaurant Coach.
EATER
APRIL 7, 2021
Eater Video. The artisans on “Handmade” have dedicated their lives to making tools for chefs and restaurants, and you can own them too Behind every great restaurant lies an arsenal of well made tools, from a perfectly balanced knife, to shiny copper pots, to gorgeous ceramic plates. And behind all of those tools there’s a whole world of artisans, many of whom have dedicated their entire lives to developing their skills.
The Salt
APRIL 7, 2021
Reem Kassis began gathering family recipes after the birth of her first child. The recipes, she says, "could be the story of any and every Palestinian family." Her new book is The Arabesque Table.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 7, 2021
If passed, the Nevada bill would require travel and hospitality businesses to hire back workers laid off during the pandemic [link].
Planet Grape
APRIL 7, 2021
The post 2019 Trivento Malbec Reserve Mendoza appeared first on planet grape® wine review.
EATER
APRIL 7, 2021
At Albi, sommeliers sell bottles from Eastern Mediterranean countries that are underrepresented on the U.S. market [link].
Planet Grape
APRIL 7, 2021
The post 2019 Bonterra Zinfandel California appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
APRIL 7, 2021
The season premiere of ‘Plateworthy’ is all about the delicious trinity of sauce, crispy chicken, and lots of melted mozzarella Plateworthy is back, and to kick off Season Three, chef Nyesha Arrington demonstrates all the necessary steps and expert tips for making a classic chicken parmesan, which here comprises a delicious trinity of sauce, crispy chicken, and lots of melted mozzarella.
Planet Grape
APRIL 7, 2021
The post nv Bonterra Chardonnay California appeared first on planet grape® wine review.
EATER
APRIL 7, 2021
Multnomah and Clackamas counties will re-enter the “high risk” category Friday, April 9 [link].
Planet Grape
APRIL 7, 2021
The post nv Fetzer Riesling California appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
OpenTable
APRIL 7, 2021
The events of the last year have brought seismic changes to the restaurant world. Dina Samson, co-owner of LA’s Rossoblu… The post Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening appeared first on Open for Business.
The Salt
APRIL 7, 2021
After more than a year of takeout orders, the country is facing a new shortage: ketchup. Restaurants are scrambling to replenish the popular condiment.
Touch Bistro
APRIL 7, 2021
Seasoned restaurateurs understand the importance of tracking their restaurant turnover rate. That’s because the restaurant industry is notorious for high employee turnover. In fact, the restaurant staff turnover rate reached a high of 75% in 2019 – the highest of any industry. And for fast food restaurants, employee turnover runs as high as 130% to 150%.
Modern Restaurant Management
APRIL 7, 2021
A coalition of restaurant industry leaders released the first national safety standards for dining in an attempt to simplify and streamline city, state and federal guidelines and ensure a safe working and dining environment for employees and customers. The new national guidelines, called Safety First: Protecting Workers and Diners as Restaurants Reopen , were developed by the Food and Society Program at the Aspen Institute with support from Lizzie and Jonathan Tisch, the Laurie M.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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