Bizimply
APRIL 26, 2022
Holiday requests can be difficult & finding cover for shifts with less staff can lead to poorer experiences all round. The post How To Manage An Increase In Holiday Requests appeared first on Bizimply.
Modern Restaurant Management
APRIL 26, 2022
Artificial Intelligence or AI has infiltrated every aspect of our lives and the restaurant industry is no exception. It may seem difficult to imagine the restaurant industry with AI because it focuses on individuality and the human touch, but it is already a reality. We'll look at what artificial intelligence is and how it's being used in three different areas of the restaurant industry: back of the house, front of the house, and marketing.
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Crunchtime
APRIL 26, 2022
Restaurants feeling the strain of “The Great Resignation” are turning to technology for help. A panel of industry leaders at the Restaurant Leadership Conference in Phoenix, Arizona discussed how through the use of technology, they are empowering team members and addressing some of the labor challenges the industry is facing today.
EATER
APRIL 26, 2022
Astrid Riecken for the Washington Post via Getty Images. Dirt Candy is synonymous with chef and owner Amanda Cohen. Now, other chefs behind the scenes will get some of the spotlight. When Dirt Candy, chef Amanda Cohen’s industry-leading vegetarian restaurant in New York City, introduced its spring menu this month, diners found an interesting new addition.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
APRIL 26, 2022
Restaurant staffing shortages across the industry are impacting operating hours, the customer experience, and your bottom line. Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As the staffing shortage continues to negatively impact profitability, you as a CFO must play a critical role in your restaurant group’s hiring and retention strategy.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Clean Ice
APRIL 26, 2022
With summer just around the corner, now is a great time to ensure everything is prepared for the busy season ahead! Summer can be a particularly hectic time for the hospitality industry. Being as organised and prepared as possible prior to the height of the tourism season helps to alleviate stress and keeps everything running smoothly. Here at Clean Ice, we have compiled 3 top tips to help any bar, pub, restaurant or café operate efficiently this peak season. 1.
Foodable
APRIL 26, 2022
Listen to "Virtual Brands Are the New Normal | Season 6, Vol. 13: Earl Enterprises" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Robert Earl, Co-Founder of Virtual Dining Concepts and Chairman of Earl Enterprises, to discuss virtual brands, how influencers bring value to operators, and the company’s latest concept.
Sante
APRIL 26, 2022
Over a century of production has not dimmed the freshness of Henri Bardouin Pastis. The American appreciation for bitter aperitifs Continue Reading.
Sculpture Hospitality
APRIL 26, 2022
Are you looking for a way to be your own boss, achieve a better work-life balance, and set your own hours? Then owning a franchise might be the best option for you.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
APRIL 26, 2022
Listen to "204. Chipotle Challenges Sign of the times?" on Spreaker. Shares of the California-based chain crashed over 5% in the afternoon trading session, more than doubling the decline of the S&P 500 Restaurants index. The decline could certainly be correlated with the anticipated earnings release, which is leaning in to some uncertainty as inflation impacts on margins have promoted price increases across products.
Sculpture Hospitality
APRIL 26, 2022
Are you looking for a way to be your own boss, achieve a better work-life balance, and set your own hours? Then owning a franchise might be the best option for you.
Perfect Daily Grind
APRIL 26, 2022
In coffee shops across the world, one of the most common challenges baristas face is ensuring that espresso extraction remains consistent throughout each day. Ultimately, creating repeatable recipes for espresso leads to more consistent-tasting coffee, thereby increasing customer satisfaction. However, in order to extract espresso consistently, baristas must have an in-depth understanding of several extraction variables and how they influence coffee flavour.
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