Tue.Apr 13, 2021

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WHEN YOU THINK YOU HAVE HAD ENOUGH OF KITCHEN LIFE

Culinary Cues

This appears to be one of those times of reflection – a time when those hard working people in kitchens around the country are asking a simple question: “Why am I doing this?” The pandemic is not the cause of this period of questioning – it simply brought it to the forefront. Everyone that I know in this business has asked that question a few times in their life, and rightfully so.

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How Successful Franchise Owners Think Differently–and How You Can Too

Modern Restaurant Management

Click here to listen to listen to Scott Greenberg discuss "The Wealthy Franchisee" and more on The Main Course. From the brightly lit stage at the Gaylord Opryland Resort and Convention Center in Nashville, I looked out at 500 franchisees seated in rounds. The energy was high in Governor’s Ballroom. It was the opening session of their annual convention and the crowd had traveled from all over North America, hungry for new ideas that might grow or save their business.

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Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?

Sculpture Hospitality

Counting, managing and successfully maintaining your bar inventory seems simple at first glance, yet many bars are using time-consuming, ineffective and inaccurate processes that lead to hidden costs and lost profits.

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April Is Sexual Assault Awareness Month: Here are Seven Items Your Restaurant Needs in its Sexual Harassment Policy

Modern Restaurant Management

Did you know that more sexual harassment claims are filed in the restaurant industry than in any other industry? As many as 90 percent of women and 70 percent of men in the industry reportedly experience some form of sexual harassment, according to the Harvard Business Review. Sexual Assault Awareness Month (SAAM) in April is an opportunity for restaurant and bar owners to review existing policies and develop new ones.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Road to Operational Excellence – Only the Best for Cheetah Clients

Cheetah

Reading Time: 5 minutes. When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. We never imagined we’d end up disrupting a $1 trillion industry of US wholesale foodservice distribution. Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants.

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The 13 Best Restaurants in New Hope

Restaurant Clicks

Many people know New Hope, PA for its quaint shops and popular tourist attractions. But what a lot of travelers don’t realize is that the town also has some amazing restaurants worth checking out! In this blog post, we’ll explore a few of our favorite eateries in the area. I’m so excited to share with you my favorite restaurants in New Hope.

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Secrets from ‘The Wealthy Franchisee’

Modern Restaurant Management

What does it take to be a successful franchisee? On this episode of The Main Course , host Barbara Castiglia gets insights from franchise expert, speaker, and author of The Wealthy Franchisee, Scott Greenberg. Greenberg started his career as a professional speaker and leadership coach. Looking for a second stream of income and a “lab” to try out concepts, he ventured into the franchise world.

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Beep Beep: Domino’s Is Testing a Self-Driving Delivery Car

EATER

Domino’s little robot pizza delivery car. | Photo: Domino’s Pizza. Customers in Houston could receive their pizza via an autonomous vehicle made by Silicon Valley robotics company Nuro Domino’s is piloting pizza delivery via self-driving car in Houston, the chain announced on Monday. Starting this week, select customers who place a prepaid online order from a Domino’s location in the Woodland Heights neighborhood can opt to have their orders delivered by an autonomous vehicle made by Silicon Val

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A Complete Guide to Restaurant Payroll

Touch Bistro

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. However, restaurant payroll can also be one of the most challenging responsibilities for restaurateurs because there are several industry-specific laws related to employee scheduling and tipped wages that need to be taken into consideration.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How Canyons Fresh Grill Saves 15% on Labor with 7shifts

7 Shifts

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city. Since opening, Canyons has served over a million fresh burgers, salads, shakes, and more to families, youth sports teams, church groups, dating couples, and corporate events.

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How Technology Has Changed the Restaurant Industry

FreshCheq

Technology has shaped the way that restaurants do business, especially following the COVID-19 outbreak. Despite many limitations in how and when customers were able to be served, technology made this easier by establishing accommodations that might not have already been in place, such as online ordering, curbside pickup and delivery. However, technology was already beginning to cause a cultural shift within the restaurant industry prior to the COVID-19 outbreak.

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A Comforting Braised Pig Feet Recipe Perfect for Your Pressure Cooker

EATER

Louiie Victa. Chef Jenny Dorsey’s recipe is a testament to the trotter’s versatility When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters are always the anomaly. They look most precisely as they were: feet, hooves, the tired bones and tissue that kept an animal upright its whole life.

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2019 Lucky Rock Wine Co. Pinot Noir County Cuvee Monterey San Benito Sonoma

Planet Grape

The post 2019 Lucky Rock Wine Co. Pinot Noir County Cuvee Monterey San Benito Sonoma appeared first on planet grape® wine review.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Owners Get Candid About What ‘Reopening’ Really Takes

EATER

Diane Lam plating chicken at Psychic in Portland, Oregon | Molly J. Smith Photography. On April 20, restaurant owners from Texas, Boston, and New York discuss the impossible choices they face in returning to dining rooms Eater Talks: What a Full Restaurant Reopening Really Takes. April 20 — 1 p.m. ET / 10 a.m. PT. Throughout the pandemic, the fate of restaurants has often seemed to rest in the hands of policymakers, who’ve spelled out capacity percentages and indoor dining regulations from press

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2020 Lucky Rock Wine Co. Sauvignon Blanc County Cuvee Sonoma

Planet Grape

The post 2020 Lucky Rock Wine Co. Sauvignon Blanc County Cuvee Sonoma appeared first on planet grape® wine review.

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Turn Your Grocery Lists Into a Creative Ritual

EATER

Esra Erol/Eater. During the pandemic, hand-writing lists has emerged as a form of stress relief This post originally appeared in the April 12, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Over the course of the pandemic, I have watched so many people discover new hobbies, from baking and decorating elaborate cakes to crafting ring dishes shaped lik

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Hygiene is Clean Ice’s Priority for your Business

Clean Ice

If you have ever owned a fridge that has stood redundant for a period of time, you will no doubt be aware of the pungent smell that this you when you first open the door. This smell is the result of bacteria and mould growth and is a clear indication that there are nasties present within the fridge chamber. The same applies to many ice machines that have been left redundant during the latest lockdown, however the big difference is that much of this bacteria growth is in areas that can’t be reach

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2020 Lucky Rock Wine Co. Sauvignon Blanc Sonoma

Planet Grape

The post 2020 Lucky Rock Wine Co. Sauvignon Blanc Sonoma appeared first on planet grape® wine review.

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Top 6 Insights Every UAE Restaurant Owner Should Know: POSist UAE PRIME Report

The Restaurant Times

The COVID-19 pandemic has transformed the restaurant industry in a number of ways. The need to contain the virus and make the most of limited resources has led restaurant owners to explore innovative new practices. On the other hand, there has been a profound shift in consumer habits. To capture the latest market trends, we recently released the Indian Edition of the POSist Restaurant Industry & Market Evolution (PRIME) Report 2021.