Wed.Mar 10, 2021

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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Successful restaurant owners have many traits in common. They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals.

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How Restaurant Employers Can Tie COVID Vaccinations to Wellness Programs

Modern Restaurant Management

After a rough 12 months for the restaurant industry, the pending eligibility of workers to get the COVID-19 vaccination shines a brightening light toward the end of the tunnel. Under the CDC’s Phased Allocation of COVID-19 Vaccines plan, foodservice workers would be included in round 1C of the vaccination distribution rollout, along with workers in the transportation, construction, finance, IT and communications, energy, legal, public safety and media industries.

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True Tea Crimes

T-Ching

One of most unfortunate COVID-19 events in recent months is DHS’s (Department of Homeland Security) unearthing of 10 million counterfeit, made-in-China 3M N95 face masks, some of which might have been distributed to as many as 6,000 medical facilities. Two months ago, a woman in SiChuan Province uploaded a viral video—unrelated to COVID-19 but just as appalling—via Weibo – China’s leading social media platform.

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Balancing PPP Second Draw and ERTC to Maximize Forgiveness and Tax Credits

Modern Restaurant Management

Many questions continue to arise about the legislation and stimulus provided by congress surrounding the pandemic. The major players: Paycheck Protection Program (PPP) and Employee Retention Tax Credit ( ERTC ) serve some much-needed relief for small businesses, but the million-dollar question remains: How can you utilize the aid while maximizing your forgiveness and tax credits?

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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A Creamy, Spicy Gojuchang Pasta Recipe That’s Perfect for Weeknight Cooking

EATER

Dina Avila. Caramelizing tomato paste and gochujang together makes the perfect base for a creamy pasta sauce When I lost my restaurant job last March and ended up camping out at my childhood home for what turned out to be months, my dad instituted a very reasonable house rule: My brother, who was home from college, and I would each take on dinner duty one night a week.

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ChowNow For Restaurants: Your Top FAQs

ChowNow

When you’re researching online ordering providers like ChowNow for your restaurant, you’re bound to have questions. There’s a whole lot of information out there, and you definitely don’t have the time to parse through it all. That’s why we’ve put together straightforward answers to the questions we hear the most. Frequently Asked Questions About ChowNow for Restaurants: The Basics.

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Congress Passes American Rescue Plan with Restaurant Relief

Modern Restaurant Management

The American Rescue Plan Act (“ the Act ”) was passed by the Senate on March 6, 2021 by a 50-49 vote. It was ratified by the House of Representatives by a 220-211 vote on March 10, 2021. It is now headed to President Biden’s desk for signature, which is expected by this Friday, March 12, 2021. The $1.9 trillion stimulus includes over $25 billion earmarked as direct aid to restaurants.

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Do Coupons Really Help Drive Dining Traffic?

Restaurant Engine

Coupons can bring in repeat customers to your restaurant. As a restaurant owner or manager, you want to drive new customers into your restaurant. You may also want to increase the loyalty and retention rate of your current customers. One option that hits both of those marketing goals is the restaurant coupon. By offering current customers a “come-back” type of coupon, you help strengthen their loyalty.

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Boost Your Brand with the Audience Overlap Metric

Modern Restaurant Management

Customer segmentation should be a fundamental aspect of maintaining relationships and growing your customer base. This is as relevant for the restaurant industry as it is for any other, as customer segmentation is a superb way to collect and process data and has been reimagined for these times to success for both enormo brands and small businesses alike.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Former Panda Express Employee Says She Was Made to Strip at Cult-Like Work-Endorsed Seminar

EATER

Photo: Kevin Chen Images /Shutterstock. In a lawsuit, the plaintiff claims that she was told to undress to her underwear and hug another undressed employee in self-improvement exercise In a new lawsuit against Panda Express, a former employee alleges that in 2019 she was forced to strip down to her underwear and hug a similarly undressed colleague in front of fellow workers and strangers.

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Rhum Barbancourt and The Woman Who Runs It

Sante

“Every generation brings their touch, with their own history and own experience.”.

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You Should Add Gochujang to Your Creamy Pasta Sauce

EATER

Dina Avila. Caramelizing tomato paste and gochujang together makes the perfect base for a creamy pasta sauce When I lost my restaurant job last March and ended up camping out at my childhood home for what turned out to be months, my dad instituted a very reasonable house rule: My brother, who was home from college, and I would each take on dinner duty one night a week.

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34: Heritage Kitchen is bringing everyone to the table

Food Business

Chef Rey Eunegio has opened a restaurant during the pandemic. He's had a following here for years, and there is widespread support for adding a new cuisine to Baltimore, and actually in the US. Philippino food is one of the lesser known cuisines, and as Chef Rey shares in this episode, it's less about the wild and new cuisine, it's much more about coming together around the table.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Austin Service Workers Demand to Be Vaccinated Before State Reopening

EATER

Local service industry-oriented groups rallied to call for the state reopening to be delayed until 70 percent of essential workers have been vaccinated [link].

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50 Inspirational Restaurant Website Design Examples

App Institute

Designing a website for your restaurant is tricky. But the best restaurant websites generally have some common features. They have high-quality images and other media. They are also easy to navigate, with menus and important links clearly accessible from all parts of the website. Importantly, they are as easy to view on mobiles as they. Read More. The post 50 Inspirational Restaurant Website Design Examples appeared first on AppInstitute.

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Canadian Restaurant Workers Are Stepping in Where the Government Has Failed Us

EATER

Montreal restaurant worker turned activist Kaitlin Doucette reflects on how worker-led mutual aid groups are filling a gap they really shouldn’t need to [link].

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Top 10 Restaurants in Newtown, PA

Restaurant Clicks

Newtown, a suburb just outside of Philadelphia, has a ton of amazing restaurants. From classic American food, to sushi, to Italian, Newtown has it all. Check out our list of the best restaurants in Newtown, PA. Harvest Seasonal Grill & Wine Bar. 2865 S Eagle Rd, Newtown, PA 18940. Phone: 215-944-8469. Visit Website. Make a Reservation. View this post on Instagram.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Enforcing Masks at My Texas Restaurants Has Been the Toughest Decision in a Year of Tough Decisions

EATER

Roots Chicken Shak owner and Top Chef contestant Tiffany Derry explains the struggle around her plans to keep her staff safe in the absence of government support [link].

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Banoffee Bread with Hidden Salted Caramel

Gastro Gays

We know banana bread was the unlikely star of lockdown 2020, and that we’ve all reached peak banana bread.

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It’s a Springtime Quesadilla Throwdown Between Chipotle and Taco Bell

EATER

Chipotle’s quesadilla | Chipotle Mexican Grill, Inc. Chipotle’s quesadilla is its first new customizable menu item in 17 years, and it has some competition with the reintroduction of Taco Bell’s Quesalupa The American-Mexican chains have spoken, and they say it’s time to spring forward. into cheese. For the first time since adding the salad 17 years ago, Chipotle is putting a new customizable item on its menu.

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2020 Cupcake LightHearted Sauvignon Blanc California

Planet Grape

The post 2020 Cupcake LightHearted Sauvignon Blanc California appeared first on planet grape® wine review.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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What Biden’s $1.9 Trillion Stimulus Bill Means for Restaurants, Workers, and Families

EATER

The bill establishes a $28 billion grant fund for restaurants and will give thousands to working families with children [link].

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2020 Cupcake LightHearted Pinot Grigio California

Planet Grape

The post 2020 Cupcake LightHearted Pinot Grigio California appeared first on planet grape® wine review.

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The Campaign to Save the India Club Is a Campaign to Save London

EATER

The fight for the India Club on the Strand raises wider questions about what London’s approach to “regeneration” destroys [link].

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2020 Cupcake LightHearted Chardonnay California

Planet Grape

The post 2020 Cupcake LightHearted Chardonnay California appeared first on planet grape® wine review.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.