Thu.Dec 17, 2020

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Simple Customer Retention Strategy for Restaurants

7 Shifts

Sometimes you want to go where everybody knows your name. The coffee shop where the baristas seem happy to serve you. The bar where you always feel welcome after a long day's work. Or the restaurant that always delivers on-time and throws in some extras. The ideal customer for your business is the one who comes back time and time again. When it comes to getting people in the door, it’s always easier to get someone back then to find brand-new customers.

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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. None, however, are as devastatingly out of the operators control as this pandemic. Even the best operators are at a loss for solutions. There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a s

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Will a Vaccine Be the Light at the End of the Tunnel for the Restaurant Industry?

Modern Restaurant Management

2020 has been a challenging year for restaurants and hospitality professionals to say the least. The good news is that with the recent announcement of three vaccine trials that are up to 95-percent effective, the light at the end of the tunnel is becoming more apparent. Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. 1: COVID pivots are here to stay for a while longer until widespread vaccination and herd immunity.

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What Is The Turmeric Latte?

Perfect Daily Grind

In recent years, coffee shop customers have come to demand more from their beverages. With an emerging consumer focus on health and wellness, more and more customers are looking for their drinks to do more than simply taste good; many now want the food and drink they consume to contribute to their health and wellbeing or support their lifestyle. With this in mind, many consumers have looked to traditional drinks, such as kombucha and green tea.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food.

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The Best Gluten-Free Baking Recipes, According to Eater Editors

EATER

Shutterstock. From flourless chocolate cake to buckwheat cookies It’s still December. It’s still 2020. It’s still a pandemic. And so our home baking continues apace. Whether you’re baking for yourself or for friends, a need to or an interest in forgoing gluten doesn’t mean skimping on texture or taste. From pavlovas to brownies to so many cookies, these are the recipes we turn to when basic AP flour is off the ingredient list.

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5 Steps to Solve Your Restaurant’s Hidden Cost Problem

Sculpture Hospitality

The restaurant industry is fiercely competitive. As a restaurant owner, reducing your monthly expenditures and improving your bottom line is of paramount importance. Yet most restaurants are struggling with this challenge. That’s because they don’t have the technologies and processes in place to give them clear insight into how much they are spending on key business processes, such as beverage and food inventory or labor.

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After Months-Long Hiatus, Cookbook Author Alison Roman Officially Departs From the New York Times

EATER

Photo by: Charles Sykes/Bravo/NBCU Photo Bank via Getty Images. Plus, MacKenzie Scott’s generosity far outshines that of her ex Jeff Bezos, and more news to start your day Alison Roman is no longer a NYT Cooking columnist. Alison Roman will not be returning to the New York Times , the recipe developer and former NYT Cooking columnist announced on Instagram on Wednesday.

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Framework for Enhancing Guest Confidence in the New Age of Restaurants

Foodable

With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat. Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Best Deal to Upgrade to the Best Squirrel

Squirrel Systems

Do you need online ordering? Contactless payment? Better management of takeout and delivery orders? Like many other Squirrel customers in today’s environment, you are probably looking forward to the future and planning how to optimize your business to succeed. We’d like to help you do just that with our Squirrel 11 upgrade offer. Success now depends on going off-premise with mobile online ordering, attracting repeat customers with loyalty, and giving guests the convenience and safety

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Four Restaurant Pros on the Lessons Learned in 2020

EATER

Entrance to a restaurant in Downtown LA | Wonho Frank Lee/Eater. In a panel conversation, restaurant owners and workers share how their communities helped them get through 2020 Having to deal with muddy, trickled-down governmental guidance — or no guidance at all — was just one of the many challenges facing restaurant owners and workers in 2020. From limited funds to safety concerns, business owners had to get creative and take matters into their own hands to survive the harsh economic condition

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CrunchTime 2020 in Review

Crunchtime

The Year in Review and Looking Ahead with CrunchTime. 2020 was the 25th anniversary of CrunchTime. A period that should have been joyous for our company has instead been defined by the COVID-19 pandemic.

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Restaurant Success Is Closer Than You Think

Embrace the Suck

In 1979, a DC-10 Passenger Jet flew from New Zealand to Antarctica on a sightseeing excursion on Air New Zealand flight 901. This 8-hour flight would provide passengers an experience of a lifetime: a chance to see the bottom of the world. 257 passengers and crew members took off at 8:20 that morning for a routine round-trip sightseeing trip with great anticipation to experience a part of the world very few people had ever seen.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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What Are Hot Chocolate Bombs and Why Are They Suddenly Everywhere?

EATER

Katheryn Moran /Shutterstock. The viral TikTok trend is both comforting and confounding for wannabe chocolatiers ‘Tis the season for hot chocolate, and an especially decadent version of everyone’s favorite holiday drink (suck it, cider) is exploding on TikTok and in suburban communities across the country. A basic-b h packet of Swiss Miss mix just can’t compete with the visually compelling and viral glory of hot chocolate bombs.

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Tea Towels: Tea Art & History

T-Ching

Collecting Tea Towels. A dear tea-loving friend introduced me to the idea of collecting tea towels. Before that, I assumed that tea towels were just fancy kitchen towels that you only put out when company came. So my friend was horrified when she caught me wiping my hands on one of her rare towels. And she was a bit surprised by my ignorance of one of the significant tools of serving fine tea. .

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Can Detroit’s Celebrated Arab-American Food Scene Withstand the Pandemic?

EATER

“If someone asks, I tell them, ‘Don’t open up a new food business in Dearborn,’” New Yasmeen Bakery’s Hussein Siblini says. “Things are too uncertain.” [link].

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'Tis The Season To Struggle For Boston Restaurant Trying To Survive The Pandemic

The Salt

Instead of banning indoor dining due to COVID-19, Massachusetts is squeezing restaurants with ever-tightening restrictions. Cornwall's Tavern is one of many opting to close for a short while instead.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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How To Choose The Right Sponsorships As An Influencer

Lady Boss Blogger

Wouldn’t it be amazing if you could get paid to be an influencer? With influencer marketing on the rise, it isn’t too far-fetched! Sponsorships are a common way to make money as an influencer. Brands use influencers to promote their business and products. In return, they sponsor, or pay, them. No matter if you’re at […]. The post How To Choose The Right Sponsorships As An Influencer appeared first on LadyBossBlogger.

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Let Me Convince You That a Frittata Is the Perfect Meal

EATER

Elazar Sontag. All you need are eggs, a big pinch of salt, and whatever add-ins your heart desires Welcome to Ask Elazar , a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’m due to give birth soon, so if I can muster up enough energy in these last few weeks pre-baby, I’m hoping to make a few easy freezer meals to eat post-birth.

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Cranberry & Port Sauce with Siúcra [SP]

Gastro Gays

In Paid Partnership with Siúcra Ireland Christmas is a time of giving and why not make an edible gift for that special someone to take pride of place on their festive table, whilst ticking off…

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PLANET GRAPE WINE REVIEW HOLIDAY WINES!

Planet Grape

The post PLANET GRAPE WINE REVIEW HOLIDAY WINES! appeared first on planet grape® wine review.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Upgrade Your Bar into A Handcrafted Holiday Pop-Up Bar

Blue Orbit Restaurant Consulting

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Pop-up themed events are a popular concept around holidays that tap into people’s love of celebrating and enjoying drinks in a festive atmosphere. Pop-up bars and restaurants have sprung up all over the U.S. in the last few years. But Christmas-themed pop-up bars featuring over … Upgrade Your Bar into A Handcrafted Holiday Pop-Up Bar Read More ».

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JJ Abrams Recreated His Favorite London Restaurant in Virtual Lego

EATER

The 520-piece rendering depicts beloved Italian restaurant the River Cafe [link].

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Cancel Culture in the Coronavirus Era – How Restaurants Can Avoid Public Shaming 

Modern Restaurant Management

The pandemic devastated the restaurant industry. For eateries trying to survive, many are implementing programs and technologies that address hygiene and safety protocols to mitigate risk and protect their employees and guests. These protocols are extremely important as restaurants are increasingly vulnerable if they are not compliant. In a proprietary survey that Bureau Veritas commissioned, more than 73 percent of people felt it was important that businesses take extra precautions regarding th

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New App Could Make Sure Diners Wear Masks Properly

EATER

[link].

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.