Top Restaurateur Connection Certification Waste Content for Sat.Jun 25, 2022

Sat.Jun 25, 2022

Things To Consider Before Opening a New Restaurant

The Restaurant Group

JUNE 25, 2022

Opening a New Restaurant. The restaurant industry is a lucrative one. People love to eat out, and with the right concept, your new restaurant could be a success. But before you take the plunge and open up shop, there are a few things you need to consider. This blog post will outline some of the most critical factors you must consider before opening a new restaurant.

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2013 Advertising Food Supply Insurance

Setting a world record for cooking, food wastage, presentation, and more – a Conversation with Lata Tondon

The Restaurant Times

JUNE 25, 2022

Chef Lata Tondon is one of the exemplary women in the food and hospitality industry, holding seven world records for her work as a chef and holds multiple certifications in international cuisine. A true-blue adventurer, she also runs a food expedition wherein she travels across the country in her Thar while exploring and cooking the local cuisines with local ingredients – all by herself in the wild. .

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Presentation Food Seasonal Menu Travel

Sat.Jun 25, 2022

Things To Consider Before Opening a New Restaurant

Setting a world record for cooking, food wastage, presentation, and more – a Conversation with Lata Tondon

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