The Rail
APRIL 14, 2023
By Indiana Lee, Contributor Restaurant owners must adjust to the times and find new ways to create the best place in town. While you may have had a good run for a while, you might see business decline as fewer patrons come through the doors. And there are a myriad of reasons why you might be seeing a slowdown in business, each with their own unique solution, including it may be time to renovate.
Modern Restaurant Management
APRIL 14, 2023
Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages. In today’s landscape, utilizing the right technologies within your business can greatly impact your success For large enterprise companies, processes that bring digital transformation are typically closely linked to efficiency and profitability.
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Open for Business
APRIL 14, 2023
OpenTable innovates to help restaurants do what they do best—better. So we do more than add features that respond to restaurateurs’ needs, we also help them adapt to the changing realities of the industry. This series spotlights recent innovations from OpenTable that help restaurants thrive. Not long ago, restaurant owners used different devices for different tasks.
Restaurant Business
APRIL 14, 2023
With 31 minutes lopped off their sales window, stadium F&B outlets are tweaking operations and embracing technology to boost throughput.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
MBB Hospitality
APRIL 14, 2023
Spring is a time of year where things are picking up. Yes, the Winter season might slow things down depending on the location. But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Apicbase
APRIL 14, 2023
The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it can feel downright overwhelming. That is why we have developed an onboarding and support process that helps your company get the most out of Apicbase as quickly as possible. Whether you are working on a proof of concept, a paid pilot or an enterprise-wide rollout, we have proven workflows and an experienced team to support you every step of the way.
Restaurant Business
APRIL 14, 2023
Many Americans are making the switch to plant-based proteins—and they’re doing so for a variety of reasons. According to Mintel’s 2022 U.S. Plant-based Proteins report, 50% of American consumers said that plant-based is healthier than meat and 32% consider it to be better for the environment. However, when it comes to adopting plant-based proteins, many operators have been met with challenges, resulting in fewer plant-based menu options than consumers want.
Food Business
APRIL 14, 2023
We take a break from the Six Pillars to share how food, community and kindness come together. And they come together at restaurants, bars, cafes, and food businesses, partly because each of those businesses is an epicenter in the community. Here are a couple of stories about how food, community and kindness coelesce. Please send and share your stories too.
Sante
APRIL 14, 2023
Featuring and affordable mix of interesting Argentine offerings.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
APRIL 14, 2023
A survey from the marketing firm Vericast shows a growing number of consumers are choosing to get frozen pizza over one of the big chains. And prices are a huge reason.
Clean Ice
APRIL 14, 2023
Ice safety is just as important as food safety, so we are sharing a few top tips to help you maintain your ice machine and the quality or of your ice. Clean Ice handling tips 1. Wash hands – The person dispensing ice from the machine or the storage bin should wash and dry their hands thoroughly before starting the task. 2. Clean utensils – The ice should always be removed from the machine using a clean utensil such as a scoop (hands should never be used). 3.
Restaurant Business
APRIL 14, 2023
Open Payments gives restaurants more flexibility in choosing a processor for online orders. It’s Lunchbox’s latest effort to compete with the larger Olo.
Planet Grape
APRIL 14, 2023
The post 2021 Landmark Vineyards Overlook Pinot Noir California appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
APRIL 14, 2023
Workers at a warehouse for the chain's direct-to-consumer business have joined the Ironworkers Union.
Planet Grape
APRIL 14, 2023
The post 2021 Landmark Vineyards Overlook Chardonnay Sonoma appeared first on planet grape® wine review.
Planet Grape
APRIL 14, 2023
The post Beefeater London Dry Gin appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Margin Edge
APRIL 14, 2023
This month we look at: crab prices, whether or not you should let your bartenders give out free drinks and tipping!
The Salt
APRIL 14, 2023
Sheraton, who died April 6, was the first woman to review restaurants for The New York Times. Her opinions were reputed to have the power to make or break new restaurants. Originally broadcast in '87.
Perfect Daily Grind
APRIL 14, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 10 Apr Registration opens for first-ever Specialty Coffee Association Educator Summit. The conference aims to provide coffee educators with the latest research and training techniques. The first Educator Summit will take place in Busan, South Korea on 31 May and 1 June 2023.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
APRIL 14, 2023
Eater As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle Here is a concept I’d never considered: refrigerator cooking. This, for the author and cook Tamar Adler, refers to the act of storing the ends of one ingredient with another ingredient, such as saving the leftover half of a boiled egg in a container of soup.
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