Sat.Jan 02, 2021

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How Jewish Pitmaster Izzy Eidelman Creates Some of Brooklyn’s Finest Kosher Barbecue

EATER

All the steps taken to ensure Izzy’s juicy barbecued brisket, pastrami, ribs, and fried chicken adhere to Jewish law Izzy’s Smokehouse in Brooklyn, New York is one of the few barbecue joints around that specializes in kosher meats. “New York should be the barbecue of whatever you want to do. We’re not tied in or grandfathered into a specific region of barbecue,” says chef and owner Sruli “Izzy” Eidelman.

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Behind Backyard Bar-B-Que's James Beard Award-Winning Barbacoa

The Salt

Barbacoa, the ancient method of cooking meat until it's tender, gained one establishment in South Texas the prestigious James Beard Award in 2020.

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Where Is All The Bucatini? Behind The Great 2020 Shortage

The Salt

NPR's Scott Simon speaks with New York Magazine's Rachel Handler about her investigation into the Great Bucatini Shortage of 2020.

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