Sculpture Hospitality
FEBRUARY 8, 2021
Taking bar inventory can be time-consuming and frustrating. Yet most hospitality businesses are still using inefficient and ineffective manual spreadsheets to complete their bar inventory management.
Modern Restaurant Management
FEBRUARY 8, 2021
Facebook and Instagram are powerful advertising tools for any restaurant wanting to reach people in their community or tourists traveling through their area, whether to increase indoor dining numbers or, in today's climate, driving more pickup and curbside orders. With many options available to restaurateurs to advertise the social posts one option which is often overlooked or is simply unknown is what we call dayparting, the ability to schedule a post or ad to run on set days and within set
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EATER
FEBRUARY 8, 2021
Salad vending machine company Chowbotics is now part of DoorDash. DoorDash has acquired salad-making robot startup Chowbotics, the companies announced Monday. Financial terms of the deal weren’t disclosed, but the Chowbotics team have all become DoorDash employees, and the company will operate independently within DoorDash. “We have long admired the work that Chowbotics has done to increase access to fresh meals, with its groundbreaking robotics product and vision,” DoorDash co-founder Stanley T
BNG Point of Sale
FEBRUARY 8, 2021
Owning a restaurant requires a mix of delicious food and drinks, reliable service, and efficiency in your operations. Hitting the right balance is an ongoing challenge for the restaurant industry. As a restaurant owner yourself, you may be confused about how to achieve it all. The good news is it’s possible. There are ways to improve operations in your restaurant and achieve the profits you need.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Ken Burgin
FEBRUARY 8, 2021
Everyone understands QR codes, now that they’re compulsory for COVID check-ins. Pont your smartphone camera at a QR code, and it will be read and a website or app opens. In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Blue Orbit Restaurant Consulting
FEBRUARY 8, 2021
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Did you know that 33% of restaurants don’t make it past the first year in business? Opening a restaurant takes good planning, heavy investment, and skillful management. Being a food entrepreneur is not just about making and selling great food. It’s about creating a unique … Open A Restaurant With Killer Concept Development Read More » The post Open A Restaurant With Killer Concept Development first appeared on Blu
Sante
FEBRUARY 8, 2021
Sparkling wines and roses may tend to be the “go-to” drink on Valentine’s Day, but there are many noteworthy red wines to explore as well.
Lady Boss Blogger
FEBRUARY 8, 2021
Have you ever wondered why large businesses collaborate with influencers of all kinds? There are many benefits of having influencers of different tiers in the influencing world. Here are 4 reasons why your business should work with influencers of different levels! 1. Newer And Smaller Influencers Have Better Engagement Rates Follower count isn’t everything.
Sante
FEBRUARY 8, 2021
Whether you have a sweetheart or just want to help your own heart, you are sure to LOVE these chocolate choices!
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
FEBRUARY 8, 2021
Not all children of immigrants grew up embarrassed about their food, but pop culture convinced them they should be “Booger-gi” is what the kids call Justin’s bulgogi in The Invisible Boy by Trudy Ludwig, a picture book published in 2013. Justin is new, and when the other kids make fun of his food and his chopsticks, Brian, a shy, lonely white boy who longs to be included by his classmates, decides to leave him a note, telling him he isn’t like those kids; he’d love to try bulgogi.
Sante
FEBRUARY 8, 2021
Explore some fun and easy cocktails for Valentine's Day.
EATER
FEBRUARY 8, 2021
Doordash’s CEO is a newly minted billionaire. Its drivers can’t afford child care. [link].
Lady Boss Blogger
FEBRUARY 8, 2021
Have you ever wondered why large businesses use influencers of all levels? There are many benefits of having influencers of different levels in the influencing world. Here are 4 reasons why your business should work with influencers of different levels: 1. Newer and Smaller Influencers Have Better Engagement Rates Follower count isn’t everything.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
FEBRUARY 8, 2021
Kevin Chen Images /Shutterstock. Once lauded as heroes of the pandemic, grocery store employees now struggle for better pay and vaccine priority It feels like both just yesterday and forever ago that grocery stores were facing pressure to give their employees extra hazard pay for working through the chaotic checkout lines and heightened fear of the early pandemic days, when everyone who could stayed at home and outsourced their risk to minimum-wage laborers.
The Wine Knitter
FEBRUARY 8, 2021
This story was originally posted on Santé Magazine. We all have rituals that we perform day in and day out without batting an eye. I kick start every morning with a ritual of pouring a cup of coffee and then crawling back into bed with it to peruse the news. Rituals can be as simple as a morning run, yoga meditation, telling your child a bedtime story, or prayers over a meal.
EATER
FEBRUARY 8, 2021
What to get cooks, bakers, coffee enthusiasts, and wannabe wine snobs, from the Cut Buying a gift for the food lover in your life can be challenging. They’re always smelling things, and their condiment collection takes up multiple shelves. They’re the person who orders for the table (whether you agree or not), and they know how to make an elaborate layer cake.
Restaurant Smart
FEBRUARY 8, 2021
Did you know that the most common injuries that happen in commercial kitchens involve doing manual tasks and machinery? This is why restaurant owners must implement safe kitchen practices for each of their staff to prevent these things from happening.… Read more. The post Best Safety Kitchen Practices appeared first on Restaurant Smart Blog.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Gourmet Marketing
FEBRUARY 8, 2021
Americans love a good theme hotel. Between the Talladega Nights room at the Curtis Hotel in Denver, Colorado, to the Lord of the Rings-themed Hobbit House in Trout Creek, Montana, themed hotels and hotel rooms have long been a popular concept. Today, another hotel is hedging its bets on capturing a moment in pop culture history to boost occupancy. With the hotel industry hurting to the tune of 1 billion empty rooms in 2020, hotels are looking for ways to attract guests again.
Hot Schedules
FEBRUARY 8, 2021
Blog. When to Consider Outsourcing HR Administration. Learn everything you need to know about outsourcing human resources administration. E ffective human resources administration is table-stakes for keeping your employees happy and engaged. After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience.
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