Modern Restaurant Management

FEBRUARY 26, 2020

Healthy, local, fresh … these are the ubiquitous terms on menus, but what do they mean? When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. Manufacturers of foods generally considered to be healthy but not low in fat (e.g., nuts, avocados, eggs, salmon) found it hard to meet that definition.

Definition 167

Definition Food Safety 2019 Reference 167

360Training

FEBRUARY 26, 2020

Bars are busy places with plenty of work to go around! If you’re interested in working in a bar but aren’t what jobs are available , we’ve got you covered. Browse our list to discover the best one for your skillset! Bartender. Of course, you can’t have a bar without a bartender— which is why this is the first job on our list.

Bar 78

Bar License Certification Training 78

Focus POS

FEBRUARY 26, 2020

New App from Focus POS Provides Focus When and Where You Need It. San Antonio, TX — February 26, 2020 — Focus POS, a leading provider of restaurant point of sale software, has just released its innovative FocusON mobile order and mobile payment app. FocusON is a mobile app that allows business owners to access point of sale functionalities from anywhere.

Mobile Ordering 78

Mobile Ordering POS Ordering Point of Sale 78

Lavu

FEBRUARY 26, 2020

Technology is constantly changing and revolutionizing the way restaurants meet customer needs. Gone are the days when servers would approach a customer with a pen and paper. Today, technology is at the helm of on-premise ordering processes. Customers in the restaurant industry can directly place their orders on tableside tablet systems. The new technology also allows servers to enter customer orders on hand-held devices.

Technology 78

Technology Ordering Mobile Ordering Point of Sale 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Xtra Chef

FEBRUARY 26, 2020

Explain your role at xtraCHEF. I began at xtraCHEF as a BDR on the Lead Generation team and was recently promoted to Account Management to assist with engaging and upselling current customers. What did you do before you came xtraCHEF? My background is in hospitality with B2B/B2C sales mixed in. What do you love about xtraCHEF? At xtraCHEF, everyone is willing to assist you and help you learn.

Information 78

Information Hospitality Management Management 78

App Institute

FEBRUARY 26, 2020

Social media is an important tool people use to make purchasing decisions. This is especially true when it comes to choosing where to eat?—people love sharing and searching for photos of food. In fact, according to TouchBistro, 41% of people have decided to eat at a specific restaurant based entirely on positive social media feedback. Read More. The post Guide to Restaurant Social Media Marketing in 2020 appeared first on AppInstitute.

Social Media 52

Social Media 2020 Marketing Food 52

Planet Grape

FEBRUARY 26, 2020

blog | February 21, 2020 – 4:19pm | By Catherine Fallis. Planet Grape Wine Review panelist and Chardonnay expert Fred Swan [link] has reviewed quite a few New World Chardonnays recently. Here are his top ten. 2017 Chalk Hill Felta Chardonnay Chalk Hill Sonoma $75. A fabulous Chardonnay, made from an assortment of clones all grown in gravel, then barrel-fermented with native yeast.

2016 145

2016 Vineyard 2017 Blog 145

Restaurant Clicks

FEBRUARY 26, 2020

Going out to brunch with your friends is a great way to celebrate life and unwind on the weekend. Whether it’s celebrating your new promotion, catching up with old friends, or relaxing on a Sunday afternoon, brunch is a great way to get out of the house and grab some quality food and drinks. Boozy brunch is even better, with specials on mimosas, bloody Mary’s, and more.

Reservations 136

Reservations Sports Specials Food Supply 136

Planet Grape

FEBRUARY 26, 2020

blog | February 13, 2020 – 4:29pm | By Catherine Fallis. A dish finished with high quality, current vintage Extra Virgin Olive Oil can completely transform a diner’s experience. Chef de Cuisine Nate Norris of San Francisco’s legendary Zuni Café says, “While guests may order a salad for the pomegranate and goat cheese, they leave amazed by the lingering flavors of the extra virgin olive oil I used.

2019 78

2019 Certification Café Magazine 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

T-Ching

FEBRUARY 26, 2020

Previous: Is Specialty Tea Having a Moment? – Part 1. So there’s the difference: At the local-specialty-grocery-store-level tea is very likely to be underrepresented, while coffee isn’t. That’s probably accurate. To cite a related example, the main national tea outlet chain, Teavana — owned by Starbucks — was closed about two years ago.

Tip Distribution 52

Tip Distribution Beverage Article Take-out 52

Planet Grape

FEBRUARY 26, 2020

The post 2017 Almaviva Puente Alto Chile appeared first on planet grape® wine review.

2017 78

2017 78

Aaron Allen & Associates

FEBRUARY 26, 2020

Every restaurant bleeds — it’s simply a question of where and how much. Just as banks and governments occasionally conduct stress tests to model scenarios and validate the stability of their systems under pressure, restaurant chains (and their investors) should endeavor to objectively pressure test their P&L — with increasing rigor and frequency.

Point of Sale 69

Point of Sale Hiring Insurance Consumer Goods 69

RGU

FEBRUARY 26, 2020

2020 52

2020 Marketing 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Aaron Allen & Associates

FEBRUARY 26, 2020

Mama definitely has a love-hate relationship when it comes to technology and amazon kindle comparison gadgets. While Mama loves her tech toys…it’s quite different when it comes to the kids having electronics. On one hand, they’re a fantastic distraction and a great learning tool and then…they’re an annoying distraction when you’re trying to get their attention or get them outside to play.

Recycling 52

Recycling Point of Sale Hiring Insurance 52

RGU

FEBRUARY 26, 2020

2020 52

2020 Marketing 52

Modern Restaurant Management

FEBRUARY 26, 2020

Plastic waste is no longer a “problem”: it is a full-blown epidemic. Every year, roughly eight million tons of plastic waste escapes into the oceans from coastal nations. That’s the equivalent of setting five garbage bags full of trash on every coastline around the world. At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050.

2050 177

2050 Waste Sustainability Compost 177

RGU

FEBRUARY 26, 2020

2020 52

2020 Marketing 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Kounta

FEBRUARY 26, 2020

When it comes to designing your menu, you want it to look good. Of course. But you don’t want your design to clash with your ultimate goal: maximising sales. And, believe it or not, there are some features in menus that do just that. Below are three common culprits that are responsible for tightened purse strings. . 1) The Dollar Sign ($). Does the dollar sign ($) next to the price of dishes make a difference in how they are perceived?

Menu 52

Menu Reference Pricing Consumer Goods 52