Thu.Nov 21, 2019

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Four Communications Solutions to Fast-Food Turnover

Modern Restaurant Management

Panera bread loses about 100 percent of its workers every year, and according to Panera CFO Michael Bufano , that’s not unusual for the fast food industry. While the Bureau of Labor Statistics estimates that the turnover rate for the restaurant sector hovers around 82 percent, industry estimates are higher, with some restaurant chains experiencing a rate of 130 percent.

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7 Must-Have Bar POS and Nightclub POS Features

Restaurant Technology Guys

Bar POS and nightclub POS features are both tremendously important in ensuring the profitability of these types of outlets; not only by providing management with excellent up-to-the-minute data but also by permitting front of house staff to devote the maximum amount of time to providing excellent customer service. The post 7 Must-Have Bar POS and Nightclub POS Features appeared first on Restaurant Technology Guys.

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5 restaurant delivery deals to capitalize on Black Friday

Deliverect

Black Friday is celebrated each year on the fourth Friday of November - the day after Thanksgiving. Born in the US, the “first day of the Christmas shopping season” is centered around crazy deals, special offers and large discounts. Over the past few years, Black Friday shopping has started to shift more towards online sales channels: in July 2019, a US survey showed that 37% of consumers weren’t planning on visiting physical stores on Black Friday because the stores are too busy, while 27% stat

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Restaurant sales forecasting software tips and tricks

Rocket Fuel

Restaurant sales forecasting software tips and tricks. The post Restaurant sales forecasting software tips and tricks appeared first on Delaget.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Sydney's Best Secret Bars

Benchmarque

When it comes to the small and secret bar scene, Sydney is killing it with these sneaky options. We couldn't agree more with 5Why's article as they round up the best secret bars in the city. Photo: The Lobo Plantation (5Why). We've also partnered with 5Why on an exciting new video series to inspire successful hospitality careers. Click here to check out the first instalment of our Humans of Hospo series, where we feature Kylie Javier Ashton.

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Dram Shop Laws Vary by State

Hospitality Insurance Group

Business owners who serve or sell alcohol might have heard about the Dram Shop Act. It is a law in more than three dozen states, including all of New England, that holds businesses liable if an intoxicated patron injures anyone inside or outside of the establishment. While laws may vary from state by state, Hospitality Insurance Group aims to shed light on what business owners should know about Dram Shop laws.

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How To Create An Employee Schedule Template

Sling

As a manager, does it seem like some parts of your job are never done? You look around and think, “I just did that!” Then you have to carve time out of your busy schedule and take time away from more important issues to repeat tasks over and over again. It can be incredibly frustrating. Few things in a manager’s work life are as repetitive as employee scheduling.

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HOUSEpitality Family Cuts Food Costs by 1% and Saves 40 Hours a Week with Restaurant365

Restaurant365

Background. Since its founding in 1988 as a single restaurant in Richmond, Virginia, HOUSEpitality Family has grown to eight locations and three distinct restaurant concepts. At any of the four locations of The Boathouse, you’ll enjoy one of the finest culinary dining experiences the area has to offer, with authentic, locally sourced food, such as famous crab cakes perfected over three decades.

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