Four Communications Solutions to Fast-Food Turnover
Modern Restaurant Management
NOVEMBER 21, 2019
Panera bread loses about 100 percent of its workers every year, and according to Panera CFO Michael Bufano , that’s not unusual for the fast food industry. While the Bureau of Labor Statistics estimates that the turnover rate for the restaurant sector hovers around 82 percent, industry estimates are higher, with some restaurant chains experiencing a rate of 130 percent.
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