7 Shifts
JULY 29, 2020
It’s no secret that COVID-19 has impacted the restaurant workforce. According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. According to CareerPlug, three in 10 restaurant workers are currently unemployed, and of those who are working, 56% are looking for new positions.
Indoor Media
JULY 29, 2020
Have you thought about posting auto shop deals on Groupon for your repair shop? The coupon giant boasts some significant benefits — targeted, local ads — but many users have seen its pitfalls. Through our own research, we learned how to post a deal on Groupon and three things every auto repair shop should watch out for. What is Groupon? Groupon is a website that allows businesses to promote coupons through their website and email list.
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Lady Boss Blogger
JULY 29, 2020
Advertising on social media is extremely different from any other type of advertising medium. With that in mind, it’s easy to understand why so many businesses struggle to make successful ads on Instagram. While your ads might not be successful yet, it doesn’t mean you should give up on your efforts. Try reading our article below […].
Restaurant365
JULY 29, 2020
How to forecast your restaurant’s recovery. Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. As the restaurant industry continues to pivot around the pandemic, the ability to forecast your restaurant’s revenue and labor requirements is crucial to optimizing your labor spend without adversely impacting your restaurant’s food service quality.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Ken Burgin
JULY 29, 2020
Maybe you enjoy pizza from Italy, beer from Denmark and TV from Britain, but the L word, LOCAL, arouses emotions and loyalty in most of us. Customers know the fish, the fruit and the wine come from far away, but every time you promote local suppliers and connections, they see you as better than the big chains selling the same thing everywhere. And it’s another way to sidestep price competition.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Xtra Chef
JULY 29, 2020
Our partnership with Toast was formed out of our shared dedication to provide restaurants with low-cost and affordable tools to offer data-driven insights that help them to succeed through difficult operating circumstances. One of those tools from xtraCHEF is xtraCASH , the industry’s only no-cost invoice processing solution, which gives operators time and money back by eliminating the need for manual data entry from invoices.
App Institute
JULY 29, 2020
An effective restaurant PR strategy can be a lot of help in raising awareness of your business in a way that connects with your customers. It takes in aspects of social media, outreach, and building your restaurant’s brand. While it can be expensive to hire a specialized team to look after your restaurant’s public relations. Read More. The post Restaurant PR: Nine Tips for your Restaurant’s Public Relations Campaign appeared first on AppInstitute.
Foodable
JULY 29, 2020
In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Louis Basile, the president and founder of Wildflower Bread Company. For over twenty years, Wildflower Bread Company has prioritized quality ingredients, fast and friendly service, and keeping customers’ needs paramount. This upscale fast casual restaurant is much acclaimed for its menu innovation and creative plating techniques.
Food Business
JULY 29, 2020
Nightbrunch creator, and Baltimore native, Jason Bass has just joined Revival Hotel -- Director of Culture and Impact. Donte Johnson, GM of Revival, comes to Baltimore from DC, bringing his high-touch hospitality to Mt Vernon, in central Baltimore. They are enthusiastically to bring art and culture of Baltimore into every corner and open. It's dynamic and it's elusive.and yet it's wonderful that guests have experienced our fair city through their eyes.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
JULY 29, 2020
Listen to "33. Google to Off Premise Domination!" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Megan Danielson, the head of industry, food, beverage, and restaurants at Google , to explore how restaurants can implement Google systems and innovations to assist with takeout, delivery, and catering.
EATER
JULY 29, 2020
Grubhub also claims that it’s “a marketing engine” rather than a delivery app as the reason it’s continuing to charge higher fees to restaurants [link].
The Wine Knitter
JULY 29, 2020
If you are looking for a red wine to go with summertime grilling, this red blend produced by Domaine Bousquet will definitely make your palate sing! Photo credit: Penny Weiss Domaine Bousquet is Argentina’s largest exporter of organically grown wines. The winery is located in the Gualtallary Valley, which is situated high up in the Tupungato district of the Uco Valley.
EATER
JULY 29, 2020
Tyga, with his Tyga Bites | Tyga Bites. Are these nuggets Tyga’s hottest drop yet? On a recent evening, made longer by a pandemic that has entirely obliterated our perception of time, have you caught yourself wondering “What’s Tyga up to right now?” Same, and now we have answers. The “Taste” rapper, whose most iconic music was played during school dances while I was in middle school, has been busy whipping up… TYGA BITES.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
JULY 29, 2020
For large-scale restaurant operations, now is the time to double down on stringent standards, good customer communication, and consistent application of your standards. For franchises, that means making sure your evaluations and data collection house in order. Food service has changed forever and getting an integrated digital approach to managing all your guidelines and compliance issues, especially across multiple locations, is more crucial than ever.
EATER
JULY 29, 2020
Blake Cressey, chef and owner behind popular NOLA food truck Tasty Treat, prepares her etouffee with shrimp, tomatoes, and tons of spices New Orleans is not short on iconic dishes that define its local cuisine. Brimming with po’ boys, gumbo, jambalaya, and red beans and rice, many of the city’s famous dishes reflect its Creole and Cajun identity — and arguably no dish does so more than etouffee.
Restaurant Engine
JULY 29, 2020
In a banner year for the pizza delivery industry, Pizza Hut has struggled. Its competitors are at all-time highs. Just this year, Papa John’s (NASDAQ:PZZA) has rallied 44% to date. Domino’s (NYSE:DPZ) has rallied 31% this year. In contrast, The Guardian reports today that Pizza Hut’s U.K. operations are on the verge of insolvency, affecting the country’s 244 locations and 5,700 employees.
EATER
JULY 29, 2020
In Chicago, Curtis Duffy’s Ever, which debuted this week, hopes to lure diners in for a $285 tasting menu [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 29, 2020
Shutterstock. Plus, Trader Joe’s does not think its “ethnic” names are racist, and more news to start your day Meat packing plans are under fire from workers, and politicians. The United Food and Commercial Workers International Union and other local unions are suing the USDA, claiming the speed regulations at chicken processing plants increase the likelihood of coronavirus spread and put workers in danger.
EATER
JULY 29, 2020
Getty Images. [link].
EATER
JULY 29, 2020
Mauro Pimentel/AFP via Getty Images. Liability protections would prevent people from suing their employers if they contract COVID-19 on the job Over the next several days, lawmakers in Congress will be hard at work on a second economic stimulus package that’s expected to exceed $1 trillion. With the purported intent of keeping the American economy afloat as the coronavirus pandemic rages on, Republican leaders in the Senate unveiled the HEALS Act , which includes a second round of $1,200 stimulu
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