Fri.Oct 28, 2022

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How To Ensure Restaurant Profitability When Inflation Is High [Use These 5 Tactics To Dampen Price Increases] 

Apicbase

If CoGs and overheads rise due to inflation, your menu prices should follow. It’s as simple as that. Otherwise, your margins shrink, and your working capital disappears. Or worse, you’ll make a loss. But before adding a flat 5% to each menu item, use these tactics. They will help you reduce your costs structurally. That way, you can keep price increases minimal.

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Open for Business?

Modern Restaurant Management

Nearly 60 percent of restaurants in the U.S. have reduced their operating hours since 2019, according to a survey by Dataessential. The firm examined the operating hours for hundreds of thousands of locations across two time periods: October 2019 and October 2022., finding that 58.6 percent reduced their operating hours since 2019, while just 19.8 percent have increased them.

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Vancouver’s First Michelin Guide Is Here

EATER

Côte de porc at St. Lawrence in Vancouver, which just earned one star in the new Vancouver Michelin Guide. | St. Lawrence/Official. And it’s. short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out.

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9 ways for restaurants to do right by their teams and communities

Open for Business

Restaurateur Kwini Reed wears a smile around her neck. Her jeweler made the necklace for her after Reed said she wished people could see her smile while she wore a mask. The charm is an apt icon for the co-owner of Poppy & Rose and Poppy & Seed , a pair of restaurants in the Los Angeles area. Reed wields the power of positive energy to uplift both her employees and the community.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Key Workforce Changes Needed to Build a Top Performing Team

Black Box Intelligence

If you look closely at your restaurant operations, nestled deep within your positive sales growth is a top performing team. What makes a restaurant workforce ‘top performing’? We often focus on the health of the business, and as a result, overlook the health of our team. When sales start dropping, people start to pay attention to the areas of the business suffering the most.

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Key Workforce Changes Needed to Build a Top Performing Team

Black Box Intelligence

If you look closely at your restaurant operations, nestled deep within your positive sales growth is a top performing team. What makes a restaurant workforce ‘top performing’? We often focus on the health of the business, and as a result, overlook the health of our team. When sales start dropping, people start to pay attention to the areas of the business suffering the most.

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Actually, Spaghetti Is the Scariest Food

EATER

Shutterstock. Why horror films use spaghetti of all things to make us nauseous, or uncomfortable, or otherwise terrified Back in the ’90s, when it was still socially appropriate to scare the pants off your kids and their friends on Halloween, many of us remember attending a party or two with a “Dead Man’s Body” buffet: In the popular party game, we were encouraged by adults to stick our hands into bowls of increasingly gross-feeling stuff for a spooky sensory experience.

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5 Exciting International Career Options And Ideas For Jet-setters

Lady Boss Blogger

Over the past few years, global events have caused the average work day to take on new forms. Instead of spending your typical 9 to 5 in an office cubical, many began working remotely. While many things have started to change back, one thing that has not is employees’ priorities. These include freedom and flexibility […]. The post 5 Exciting International Career Options And Ideas For Jet-setters appeared first on LadyBossBlogger.

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Four Ways to Build More Effective Restaurant Leadership

Modern Restaurant Management

The modern restaurant and foodservice industry are facing the most challenging restaurant landscape in decades. After surviving the worst of the COVID-19 pandemic, restaurant operators are now facing record high food costs, ongoing labor shortages, inconsistencies in the supply chain, and quickly changing guest preferences. Additionally, many restaurateurs added or improved their off prem capabilities to stay afloat during the pandemic, but they are now seeing other gaps in their tech stack that

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2021 Col Vetoraz Valdobbiadene Superiore Di Cartizze

Planet Grape

The post 2021 Col Vetoraz Valdobbiadene Superiore Di Cartizze appeared first on planet grape® wine review.

2021 60
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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 24 Oct. Blue Bottle Coffee launches new Craft Instant Espresso. The new soluble coffee product is made with the same beans used in the specialty coffee chain’s house espresso blend. Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US.

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2020 Landmark Vineyards Overlook Chardonnay Sonoma

Planet Grape

The post 2020 Landmark Vineyards Overlook Chardonnay Sonoma appeared first on planet grape® wine review.

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Where do restaurant “service fees” really go?

EATER

Your restaurant service fee might not be going to the server. | Dion Lee/Vox. Service charges are making dining out more expensive, but that doesn’t mean your server sees that cash. Service charges have become commonplace for things like online delivery and concert tickets, but they’re increasingly showing up in unexpected places — namely restaurants.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2021 Col Vetoraz Extra Brut Cuvee 0 Valdobbiadene

Planet Grape

The post 2021 Col Vetoraz Extra Brut Cuvee 0 Valdobbiadene appeared first on planet grape® wine review.

2021 60
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Dog food is officially on the menu at a new restaurant in San Francisco

The Salt

Dogue may be the first establishment catering to dogs. For $75, your pup can chow down on a multi-course "bone appetite" dinner, which includes options like steak tartare or chicken skin waffles.

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2019 Justin Cabernet Sauvignon Paso Robles

Planet Grape

The post 2019 Justin Cabernet Sauvignon Paso Robles appeared first on planet grape® wine review.

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Meet Mexico City’s Viral Michelada

EATER

[link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2021 Col Vetoraz Brut Valdobbiadene

Planet Grape

The post 2021 Col Vetoraz Brut Valdobbiadene appeared first on planet grape® wine review.

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