White Castle says a recent court decision could cost the chain $17B
Restaurant Business
FEBRUARY 23, 2023
The potential damages would cover all the instances that 9,500 employees used a biometric security system to access their store's computer.
Thu.Feb 23, 2023
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Ensuring Food Security through Sustainable and Cost-Effective Practices
Culinary Digital
FEBRUARY 23, 2023
In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and
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Sweetgreen to slow the pace of growth to focus on profitability
Restaurant Business
FEBRUARY 23, 2023
The fast-casual chain is also looking to cut $10 million from support center costs in effort to be more nimble and efficient.
The Beautiful Relationship of Vegan Desserts and Design
Modern Restaurant Management
FEBRUARY 23, 2023
At the height of the pandemic, Casework’s founder Casey Keasler and Kate’s founder Katelyn Williams were the only two coming into the interior design firm's studio in Portland, Oregon. Kate’s Ice Cream kitchen was across the courtyard and she needed a desk and quiet place to work. They quickly developed a socially distanced friendship.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Inflation and consumer shifts take a bite out of pizza demand
Restaurant Business
FEBRUARY 23, 2023
Quick-service pizza delivery chains like Domino's and Papa Johns have reported weaker sales and traffic as consumers look for other options, or simply decide to stay home.
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Dutch Bros wants to give customers a break on price hikes this year
Restaurant Business
FEBRUARY 23, 2023
The drive-thru coffee chain, which raised prices 11% in 2022, said it plans to hold the line in 2023, particularly after it made changes to its loyalty program.
Rick Steves Is Travel’s True Everyman
EATER
FEBRUARY 23, 2023
A Q&A with — and general appreciation of — the travel expert and author of the new book, “Italy for Food Lovers,” which focuses on traveling with eating in mind There are two parts in the introduction of Rick Steves’s new book, Italy for Food Lovers , that nearly made me cry. The first is Steves opining on the whole point of travel, the thing he’s dedicated his life to for the past four decades.
Restaurants may be in the midst of another virtual brand explosion
Restaurant Business
FEBRUARY 23, 2023
Tech Check: The number of delivery-only concepts has nearly doubled this year, according to a company called Kitchen Data Systems, which says it has developed a way to count them.
Eater Named a 2023 ASME Finalist in Three Categories
EATER
FEBRUARY 23, 2023
Gary He/Eater The National Magazine Awards have recognized Eater in the categories of General Excellence, Video, and Lifestyle Journalism Eater has been named by the American Society of Magazine Editors (ASME) in the 2023 National Magazine Awards as a finalist in three categories. Eater is nominated for General Excellence: Service and Lifestyle; for Video, for an episode on Down North Pizza ; and for Lifestyle Journalism for The United States of Fried Chicken.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Top menu trends emerging from restaurants around the world
Restaurant Business
FEBRUARY 23, 2023
A snapshot of Technomic’s Global Menu Innovation report reveals 10 food and drink trends impacting chain menus internationally.
We’re Pretty Sure the Barbecue at This SXSW ‘Yellowjackets’ Pop-Up Isn’t People
EATER
FEBRUARY 23, 2023
Kailey Schwerman/Showtime [link]
Farmworkers Finally Won Overtime Pay. Now the Industry Wants to Repeal It.
EATER
FEBRUARY 23, 2023
A farm worker picks beets on a California farm last year. | RJ Sangosti/MediaNews Group/The Denver Post via Getty Images Growers and workers are at odds over laws that mandate overtime for the folks literally picking our food This story was originally published on Civil Eats. In early February, around 2,000 people called in to a hearing on Washington farmworkers’ right to overtime pay.
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