Tue.Sep 20, 2022

article thumbnail

Taking on Goliath: How Video Marketing Is Leveling the Playing Field for Independent Restaurants

Modern Restaurant Management

Find out how video content can turn customers into brand ambassadors by enabling them to share their experiences with prospective customers. For too long, independent restaurants have struggled to compete with major chains because of their limited time and money. Single-location restaurants face the same challenges confronting all small business owners.

Marketing 196
article thumbnail

7shifts Employee Resources Hub

7 Shifts

Welcome to our Employee Resources Hub! Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. These resources are designed to help you excel. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Can't find what you're looking for?

FOH 195
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The evolution of digital printing in coffee packaging

Perfect Daily Grind

Over the past few years, coffee packaging has become more of a focus for roasters and consumers alike. With the increasing need to stand out from competitor brands on retail shelves, roasters are opting for different ways to produce high-quality packaging, such as digital printing. Classic printing methods for coffee packaging have been well established for many years.

article thumbnail

How To Calculate and Reduce Idle Time in Your Business

Sling

Looking for a way to boost productivity and increase revenue in your business? Of course you are. Who isn’t? But how can you reach those goals without making major changes and spending lots of your hard-earned capital? Focus on reducing idle time within the workflow. At first glance, idle time may not seem like it’s having a large impact on your bottom line, but even a few minutes here and there can quickly add up over the course of a year and cost your business hundreds, if not thousands, of do

article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Everything on a Board All at Once

EATER

Get ready for “butter boards.”. TikTok’s “butter board” is coming for your next communal spread We, as a society of eaters in the United States, have put the charcuterie board through so much. With no apologies to the French, we have allowed — nay, enabled — Instagrammers to manipulate meats into “ charcuterie chalets.” We have looked on as bloggers churned out “ charcuterie boards ” with not a slice of cured meat to be seen.

More Trending

article thumbnail

Robotic Sushi?

Modern Restaurant Management

Flavors of New York visted wih the team at commercial sushi robot provider AUTEC during an event celebrating the food and beverage of Japan. MTC Kitchen and AUTEC enlisted the Michelin-rated O.D.O. Chef Team to quickly craft and serve a free 30 minute coursed Japanese meal of Namul, gimbap, roast beef, marinated tomatoes, crispy sushi, and French toast.

Brewery 88
article thumbnail

Angels & Cowboys Brut Wins The Bronze Award

Sante

Congratulations! Angels & Cowboys Brut won the Bronze award for the Sparkling category in the 2022 Santé Magazine Wine & Spirits competition. For Continue Reading.

Magazine 204
article thumbnail

Foraging helped me discover a world of free fruits and veggies

The Salt

In an ever modernizing world, foraging provides an opportunity to recall the simplicity of survival. All the things I thought I needed pale in comparison to a delicious piece of neglected fruit.

99
article thumbnail

Barefoot Cellars White Zinfandel Wins The Bronze Award

Sante

Congratulations! Barefoot Cellars White Zinfandel won the Bronze award for the Rose Wine category in the 2022 Santé Magazine Wine & Spirits competition. For Continue Reading.

Magazine 130
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

How One Food Stylist Creates Otherworldly Dishes for Your Favorite Sci-Fi Show

EATER

A dinner spread Janice Poon designed for the Apple+ show “Foundation.” The sturgeon centerpiece is a nod to the fish’s genetic age — it dates back to Earth’s Triassic period — which draws parallels to the long reign of the show’s central Cleon rulers. | Janice Poon. From full-on feasts in “Foundation” to intricate meaty platters in “Hannibal,” food stylist Janice Poon on how she tells stories that take place in fantastic worlds How do you set the table for a clan of Klingons, or the cloned leade

Food 94
article thumbnail

Burlwood Pacific Fruit Vineyards Sweet Peach Wins The Bronze Award

Sante

Congratulations! Burlwood Pacific Fruit Vineyards Sweet Peach won the Bronze award for the Rose Wine in the 2022 Santé Magazine Wine & Spirits competition. Continue Reading.

Vineyard 130
article thumbnail

A third of retail employees are concerned about fewer customers as consumer confidence dips

Hot Schedules

The post A third of retail employees are concerned about fewer customers as consumer confidence dips appeared first on Fourth.

Retail 78
article thumbnail

Angels & Cowboys Rosé Wins The Bronze Award

Sante

Congratulations! Angels & Cowboys Rosé won the Bronze award for the Rose Wine category in the 2022 Santé Magazine Wine & Spirits competition. For Continue Reading.

Magazine 130
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Kevin from the Office is releasing a chili cookbook

The Salt

Brian Baumgartner's new cookbook shares recipes from chili cook off winners, chefs and even one from the actor himself.

60
article thumbnail

Baie des Tresors Martinique Rhum

Sante

From the French Caribbean island of Martinique, we taste Baie des Tresors (Bay of Treasures) rhum. Luxurious in its expression Continue Reading.

130
130
article thumbnail

How to improve customer experience in a restaurant in 10 steps

Open for Business

The best restaurants serve something more than flawless food: welcoming hospitality that makes every guest feel like a VIP. Regardless of how great the food is, people won’t return to a restaurant if the service stumbles. So the question of how to improve service in a restaurant is important. The challenge is that great service isn’t any one thing. To improve service, you must attend to the entire guest experience.

article thumbnail

Have We Run Out of Ways to Age the Negroni?

EATER

[link].

92
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program