Food Business
JUNE 17, 2022
We are exploring culture in an effort to find the ancient crafts that continue today in hospitality! Ancient Greeks believed that the gods wanted them to be hospitable to visitors or else they'd be punished Ancient Greeks also believed that having the highest hospitable standards was also seen as a sign of wealth. Exploring the origins of any one item can reveal so much of how it's role has changed or grown.
Modern Restaurant Management
JUNE 17, 2022
When it comes to operating a restaurant, a strong team can make or break your success. You want to make sure you can count on every one of your employees- and who better to count on than your kids? As a father of four and a multi-unit owner of three Angry Crab Shack locations in Arizona, I know all about what it’s like to run a business with family.
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Restaurant365
JUNE 17, 2022
This article was written by Mandy Wolf Detwiler for QSRweb.com . The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers. Photo by Networld Media Group. Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations.
Modern Restaurant Management
JUNE 17, 2022
When it comes to culinary preferences, veganism has exploded in popularity over the last decade, and even more so in past few years. Vegan principles, vegan cooking, as well as dining in vegan restaurants have become more and more popular than ever, especially amongst health-conscious customers and animal rights activists throughout the world. Plant-based foods have hit restaurants worldwide and they are coming up with a wide range of options.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
JUNE 17, 2022
In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or increase margins. Learning how to pull the right lever at the right time is the key to success. While many companies will try different variations over time to see what works best for their unique business, it is best to begin by analyzing your data prior to making changes in order to make the most impactful decisions in the shortest timeframe.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lavu
JUNE 17, 2022
Speed is essential for any food-service business, but it is particularly important for concession stands. A slow concession stand can keep attendees in line much … 4 Ways to Speed Up Concession Stand Lines Using Technology Read More ». The post 4 Ways to Speed Up Concession Stand Lines Using Technology appeared first on iPad Point of Sale System for Restaurants, Bars & More.
A Wine Story
JUNE 17, 2022
Margiotta Winery. Margiotta Winery is located in Abruzzo’s historic Peligna Valley, and remains a popular destination on the Abruzzo wine route. I found myself charmed during my Margiotta Winery visit, mostly because of the young, energetic, jean-clad Francesca Margiotta, representing the 5th generation of winemakers. With the energy of a Jack-in-the-box toy, Francesca sprang to life at our visit, bubbling over with excitement as she explained the terroir (we couldn’t visit due to the rain) the
Sante
JUNE 17, 2022
Napa Valley's neighbors have moved past their "just farmers" self image.
A Wine Story
JUNE 17, 2022
The Bosco Winery. Bosco is one of the oldest wineries in Abruzzo, created in the late 19th century by young Giovanni Bosco who began cultivating vines around the city of Pescara in the south east region of Abruzzo. Bosco Winery: Ancient Wine Implements. The winery is still family owned. During the pandemic, the family created a museum of the implements found on the property.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
JUNE 17, 2022
The company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers.
A Wine Story
JUNE 17, 2022
Producers of the Villamagna DOC. In 2011, the Villamagna DOC was established after several winegrowers decided it was time to create stricter quality standards for the growing of their Montepulciano grapes and the maturation of their wines. The movement began in the late 1990s, but it took more than a decade to win their own appellation. Villamagna DOC Producder Tables.
The Salt
JUNE 17, 2022
Food prices are skyrocketing for lots of reasons, but corn and soybean crops play an outsized role. Those two touch most of the food Americans eat — and now cost double what they did two years ago.
A Wine Story
JUNE 17, 2022
The Abruzzo Wine Experience. Abruzzo is a wine region in Southern Italy producing delicious white and red wine. along with the classic Cerasuelo, a rosé style wine made from the Montepulciano grape. When grown in the best sites and matured in oak, the red Montepulciano grape can take on the gravitas of a Napa Valley Cabernet Sauvignon. The region’s better known white grape, Pecorino, is typically easy drinking, crisp, and refreshing.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Perfect Daily Grind
JUNE 17, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 13 Jun. Coffee Fest Chicago to be held from 23 to 24 June. This year’s event will include more than 130 exhibitors and will host two competitions: the US Cold Brew Championships and the Coffee Fest Latte Art World Championship.
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