Fri.Jun 17, 2022

80: Esoteric History of Spice Route

Food Business

We are exploring culture in an effort to find the ancient crafts that continue today in hospitality!

2022 130

5 Restaurant Technologies Taking Root

Restaurant365

This article was written by Mandy Wolf Detwiler for QSRweb.com . The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers. Photo by Networld Media Group. Restaurant technology has grown in the last few years.

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Like Father, Like Son: Four Tips for Bringing Your Kids into Your Restaurant Business

Modern Restaurant Management

When it comes to operating a restaurant, a strong team can make or break your success. You want to make sure you can count on every one of your employees- and who better to count on than your kids?

2022 153

5 Restaurant Technologies Taking Root

Restaurant365

This article was written by Mandy Wolf Detwiler for QSRweb.com . The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers. Photo by Networld Media Group. Restaurant technology has grown in the last few years.

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Riding on the Vegan Flow, Restaurants Must Innovate and Compete

Modern Restaurant Management

When it comes to culinary preferences, veganism has exploded in popularity over the last decade, and even more so in past few years.

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How to Set Clear Restaurant Standards to Avoid Mistakes & Frustration

Ken Burgin

It’s often easy for staff to misunderstand or ignore instructions. About the correct way to serve drinks, greet a customer or balance the till – if the standards aren’t crystal clear, someone will take shortcuts. There are five key issues to cover so everyone understands – not hard to write down, but they’re often overlooked. And every time you ignore someone who’s done the job incorrectly, you’ve actually set a new, lower, standard.

2022 65

Redefining Indian Street Food Culture, One Food Walk At A Time – a Conversation with Anubhav Sapra

The Restaurant Times

When it comes to eating out, we often rely on recommendations shared by friends and family. So it happens that sometimes even the locals don’t know much about the best places to eat, and end up missing out on many good places. . However, the internet changed it for all of us.

2022 52

The Dozen – Sonoma in a Rear-View Mirror

Sante

Napa Valley's neighbors have moved past their "just farmers" self image. The Dozen Vol. 26 No. 06 california Sonoma wine winereviews

2022 130

Abruzzo: Margiotta Winery

A Wine Story

Margiotta Winery. Margiotta Winery is located in Abruzzo’s historic Peligna Valley, and remains a popular destination on the Abruzzo wine route.

2022 106

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

4 Ways to Speed Up Concession Stand Lines Using Technology

Lavu

Speed is essential for any food-service business, but it is particularly important for concession stands. A slow concession stand can keep attendees in line much … 4 Ways to Speed Up Concession Stand Lines Using Technology Read More ».

2022 106

Abruzzo: Villamagna DOC

A Wine Story

Producers of the Villamagna DOC. In 2011, the Villamagna DOC was established after several winegrowers decided it was time to create stricter quality standards for the growing of their Montepulciano grapes and the maturation of their wines.

2022 103

Coffee News Recap, 17 Jun: Brazil 2022/23 coffee production to increase by 11%, Vietnamese coffee production to exceed 31.5 million bags in 2022 & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 13 Jun. Coffee Fest Chicago to be held from 23 to 24 June.

2022 126

Abruzzo: Bosco Winery

A Wine Story

The Bosco Winery. Bosco is one of the oldest wineries in Abruzzo, created in the late 19th century by young Giovanni Bosco who began cultivating vines around the city of Pescara in the south east region of Abruzzo. Bosco Winery: Ancient Wine Implements. The winery is still family owned.

2022 102

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

There's a nationwide Sriracha shortage, and climate change may be to blame

The Salt

The company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers." Image credit: Scott Olson/Getty Images

2022 104

Abruzzo Wine Experience

A Wine Story

The Abruzzo Wine Experience. Abruzzo is a wine region in Southern Italy producing delicious white and red wine. along with the classic Cerasuelo, a rosé style wine made from the Montepulciano grape.

2022 100

Members

Chef's Resources

The post Members appeared first on Chefs Resources

2022 78

Corn and soybean crops are playing an outsized role in the rising cost of food

The Salt

Food prices are skyrocketing for lots of reasons, but corn and soybean crops play an outsized role. Those two touch most of the food Americans eat — and now cost double what they did two years ago

2022 56

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

User

Chef's Resources

The post User appeared first on Chefs Resources

2022 78