Modern Restaurant Management
FEBRUARY 1, 2023
We all know that for restaurants – reputation is everything. But in a difficult hiring environment, how do you build a great reputation without jeopardizing your bottom line? It all comes down to your staff. And in 2023, that’s the problem most hiring managers in the restaurant industry are facing. The pandemic changed how restaurant workers view the industry – and it also changed their needs.
EATER
FEBRUARY 1, 2023
Fawcett/Eater Peg Bracken’s 1960 cookbook embraced the joys of convenience, mediocrity, and a well-timed shot of whiskey Once upon a time, back when Julia Child was perfecting the recipes that would become Mastering the Art of French Cooking and Betty Friedan was seething over the notes that would become The Feminine Mystique , a group of women in Portland, Oregon, known to themselves as the Hags, met regularly for martini lunches to commiserate about the trials of their lives as wives and mothe
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Restaurant Business
FEBRUARY 1, 2023
Inflation is driving up the cost of operating a restaurant, making efficiency more important than ever. So chains are shrinking the size of their restaurants and reorganizing their kitchens.
Open for Business
FEBRUARY 1, 2023
Alcohol and drug use have always been a bigger issue for restaurants than other workplaces. Steve Palmer, restaurateur and co-founder of Ben’s Friends explained the connection to Restaurant Business : “I don’t want to say that it’s an environment that makes you drink. But certainly stress, adrenaline, [the] fast pace—and then it just kind of stops. That leads to people feeling like they need a release,” he said.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
FEBRUARY 1, 2023
Brazil is the largest producer of coffee in the world. According to data from the United States Department of Agriculture, it will produce 62.6 million 60kg bags of green coffee in 2022/23. Coffee grows in a number of states and regions of Brazil, but some of the most well-known include Minas Gerais, São Paulo, and Espírito Santo. However, alongside this, small quantities of coffee also grow in the Amazon rainforest – 60% of which is located in Brazil.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Business
FEBRUARY 1, 2023
Dr. Peter Buck, who cofounded the chain with Fred DeLuca, left his 50% ownership in the company to the charity he and his wife started more than 20 years ago.
EATER
FEBRUARY 1, 2023
Netflix If you love Japanese food, you should be watching “The Makanai: Cooking for the Maiko House” I’m an easy sell when it comes to Japanese television shows about food, from Midnight Diner to Samurai Gourmet (as my writing history can attest ), so it’s probably not surprising that Netflix was quick to deliver me The Makanai: Cooking for the Maiko House.
Restaurant Business
FEBRUARY 1, 2023
But nearly 4 of 10 still couldn't afford to pay their landlords in full, according to a survey. And the struggle got harder for minority-owned small businesses.
EATER
FEBRUARY 1, 2023
Chef Anthony Mangieri says he has made dough every day since he was 15 years old Chef Anthony Mangieri says he has made dough every day since he was 15 years old. Using the skills he’s developed since then, he now mans the ovens at Una Pizza Napoletana on New York City’s Lower East Side. “The style of pizza that I make is rooted in Neapolitan, but it definitely has evolved over 27 years,” says Mangieri.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 1, 2023
A Deeper Dive: David Bloom, chief development officer for Capriotti’s and Wing Zone, discusses the chains’ recent combination, franchising and food costs.
The Salt
FEBRUARY 1, 2023
As the marketing of soda and fast food ramps up around the world, the companies involved forge partnerships to help the poor. The new book 'Junk Food Politics ' casts a critical eye at their efforts.
Restaurant Business
FEBRUARY 1, 2023
The order-integration provider said the deal will bring tech used by big chains to small restaurants.
Lady Boss Blogger
FEBRUARY 1, 2023
The importance of aesthetics in business cannot be overstated. In today’s increasingly visual world, a strong aesthetic can distinguish between success and failure for businesses. Aesthetics affect how potential customers perceive your brand, as well as how you market your products or services. It also affects employee morale and productivity, setting the tone of the […] The post Here’s Why Aesthetics Are Important For Business Performance appeared first on Lady Boss Blogger.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
FEBRUARY 1, 2023
With sales (and prices) on the rise, the chain is turning its attention to traffic by promoting a $10.99 meal deal.
Lady Boss Blogger
FEBRUARY 1, 2023
Being a mom and an entrepreneur are two separate jobs in and of themselves, and in addition, adjusting to a single-income lifestyle can be a challenge. Whether you are a newly single mom or a newly single business owner—or both!—you need to get your finances in order so you can protect your family in case […] The post Helpful Tips To Start Emergency Financial Planning For Single Mompreneurs appeared first on Lady Boss Blogger.
Restaurant Business
FEBRUARY 1, 2023
Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
FEBRUARY 1, 2023
Synergies with Mongolian Concepts are designed to make the economic model work for both new and existing franchisees.
EATER
FEBRUARY 1, 2023
Gado via Getty Images [link]
Restaurant Business
FEBRUARY 1, 2023
Off-premise sales are up 81% compared to before pandemic, and they are highly incremental, executives said.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Open for Business
FEBRUARY 1, 2023
Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. As a result, many restaurants have invested in patio furniture and set up inviting outdoor dining areas with everything guests expect from an indoor dining experience. In the years since the outdoor dining boom began, it’s become clear that patios, sidewalk cafes, and rooftop spaces are here to stay.
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